| Picolo Crab Cake |
$8.50 |
a blend of blue claw and snow crab in a maryland style cake. creamy horseradish and whole grain mustard sauce |
| Mozzarella Alla Marinara |
$6.50 |
hand breaded mozzarella cheese crispy fried and served with marinara sauce for dipping |
| Asian Style Seared Sea Scallops |
$9.50 |
grilled with fresh herbs and garnished with three sauces (hoisin, orange and sweet chili) |
| Cozze Al Bianco |
$8.50 |
tender prince edward isle mussels steamed with garlic, lemon & white wine |
| Coconut-Almond Shrimp Sate |
$7.95 |
skewered jumbo shrimp, crispy fried tempura style coconut & almond batter. orange, ginger-honey mustard sauce |
| Calamari Fritti |
$8.95 |
crispy fried tender squid served with marinara sauce or chipotle pepper cocktail sauce. |
| Salmon Gravlax Alla Picolo |
$8.95 |
cured with cracked black pepper & grappa. served carpaccio style with lemon-mustard aioli |
| Classic Jumbo Shrimp Cocktail "Martini" |
$7.95 |
with our own smoked chipotle pepper horseradish cocktail sauce and lemon. |
| Carpaccio Di Manzo |
$9.50 |
black peppercorn seared beef sliced paper thin, garnished with baby field greens, shaved parmesan, and truffle oil. |
| Classic Onion Gratinee' |
$5.75 |
baked golden brown with a blend of imported cheeses. |
| Soup Of The Day |
|
chef's choice, cup or bowl, p/a |
| Picolo Caesar Salad |
$7.50 |
with classic caesar dressing and crispy homemade foacaccia croutons. |
| Mediterranean Salad Composse |
$9.50 |
baby field greens, roasted sweet peppers, olives, roma tomatoes, capers and balsamic reduction. |
| Herbed Chicken Breast |
$5.95 |
add |
| Rosemary Lamb Chops |
$10.50 |
med-rare, add |
| Seared Sea Scallops |
$8.95 |
add |
| Marinated Shrimp |
$8.95 |
add |
| Sliced Salmon Filet |
$8.95 |
add |
| Choice Ribeye Minute Steak |
$10.50 |
med-rare, add |
| Pizza Al Margherita |
$8.95 |
topped with fresh tomato-basil sauce and mozzarella cheese. |
| Topping |
$1.50 |
fresh garlic, anchovies, onions, roasted peppers, mushrooms, sausage or pepperoni, add |
| Pizza Del Giorno |
|
ask for today's selection, p/a |
| Homemade Three Cheese Ravioli |
$14.95 - $8.95 |
homemade pasta filled with ricotta, mozzarella and parmesan cheeses tossed with pomodoro sauce or classic style sage-butter sauce |
| Fettucine Bolognese |
$13.50 - $8.50 |
imported pasta tossed with a rich northern italian style meat sauce. finished with a touch of cream & parmesan |
| Penne Alla Sicliana |
$14.50 - $9.50 |
imported pasta tossed with fresh fried eggplant and tomato-basil sauce. topped with shaved ricotta salata cheese. |
| Linguine Con Fruitti Di Mare |
$19.50 - $14.50 |
tender shrimp, scallops, mussels and calamari sauteed with garlic, wine and marinara sauce. tossed with imported pasta |
| Penne Amatriciana |
$14.50 - $9.50 |
imported pasta tossed with bacon, prosciutto, red onion, white wine, fresh herbs and tomato sauce |
| Penne Alla Vodka |
$12.95 - $8.50 |
imported pasta tossed in a classic tomato-basil cream sauce flamed with peppered vodka |
| Fettucine Alfredo |
$14.50 - $9.50 |
imported pasta tossed in a classic sauce of cream, butter, egg and parmesan cheese. |
| Linguine Al Pesto |
$14.95 - $9.95 |
served genovese style with baby green beans and potatoes. tossed with fresh basil pesto sauce and imported pasta |
| Pecan Crusted Pork Tenderloin |
$19.50 |
twin petit filets topped with pineapple-ginger chutney, chopped pecans and port wine demi glace sauce |
| Pan Roasted Fillet Of Atlantic Salmon |
$19.95 |
with shallot-tarragon buerre blanc. |
| Double Cut Rack Of Lamb Chops |
$22.50 |
a trio of french cut chops pan roasted with garlic, lemon, fresh herbs and pan juices |
| The "Stilton Filet" |
$26.50 |
center cut filet mignon wrapped in smoked bacon, pan roasted and glazed with royal stilton butter and port wine sauce. |
| Certified "Sterling Silver" Label New York Sirloin Steak |
$25.50 |
hand selected premium beef, prepared in your choice of: Steakhouse Style (with our marinate sauce) |
| Certified "Sterling Silver" Label New York Sirloin Steak |
$26.50 |
hand selected premium beef. prepared in your choice of: or classic au poivre (cognac & peppercorn sauce) |
| Scampi Al Pescatore |
$19.95 |
tender shrimp in xvo oil, garlic, lemon, butter, fresh herbs a touch of sherry, baked with seasoned bread crumbs. |
| Breast Of Chicken Alla Picatta |
$16.95 |
sauteed with lemon & capers in a white wine and butter sauce. |
| Veal Scallopine Alla Picolo |
$19.95 |
nature veal sauteed with fresh mushrooms, roasted sweet peppers and marsala wine - demi glace sauce. above items serves with your choice accompaniments or a side of pasta |
| Melanzane Al Forno |
$14.95 |
fresh sliced eggplant lightly breaded and deep-fried, baked with tomato sauce, parmesan, fresh basil and mozzarella. served with pasta. |
| Breast Of Chicken Alla Parmagiana |
$15.95 |
lightly breaded, deep fried and baked with marinara sauce and mozzarella cheese, served with pasta |
| Cajun Bayou Jambalaya |
$19.50 |
a spicy blend of shrimp, chicken, andouille sausage and crawfish slow cooked rice, vegetables and cajun spices. |
| Risotto Del Giorno |
|
see today's specials for chef selection, p/a |
