| 1. Cafe de Bangkok Dip |
$2.89 |
Zesty house blended peanut dip served with crispy Thai skin wrap |
| Jack Daniels® Flat Iron Steak |
|
A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Fridays |
| 2. Bangkok Crunchy Rolls (2) |
$2.89 |
Vegetables and glass noodle spring rolls, served crispy with sweet chili sauce |
| Jack Daniels® Ribs & Shrimp |
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A full rack of our mouthwatering Jack Daniels® Glazed Ribs and lightly battered shrimp served with Fridays® Fries |
| 3. Crispy Porky (6) |
$4.89 |
Deep-fried mini sandwiches stuffed with marinated minced pork, egg, coconut flakes, and garlic served with sweet and sour sauce topped with crushed peanuts |
| Jack Daniels® New York Strip & Shrimp |
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A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes |
| 4. Tofu Delight (8) |
$4.89 |
Fresh tofu fried until golden brown served with sweet and sour sauce topped with crushed peanuts |
| Jack Daniels® New York Strip |
|
A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes |
| 5. Pattaya Split Wing (10) |
$4.89 |
Crispy deep-fried half split salty marinated chicken wings served with hot sauce |
| Triple Jack Combo |
|
Jack Daniels® Shrimp, Chicken and Ribs served with our signature mashed potatoes |
| 6. Chicken Satay (5) |
$4.89 |
Marinated chicken in curried coconut milk blend cooked on bamboo skewer, served with sweet peanut sauce |
| Jack Daniels® Glazed Ribs |
|
Mouthwatering baby back pork ribs served with Fridays® Fries |
| 7. Pork Larb |
$7.89 |
Minced pork seasoned with Thai spices, onions, and spicy lime vinaigrette |
| Jack Daniels® Salmon |
|
Chargrilled salmon fillet served with vegetables and our signature mashed potatoes |
| 8. Yum Grill Beef |
$8.89 |
Grilled beef with chili peppers, tomatoes, onions and spicy lime dressing |
| Jack Daniels® Shrimp |
|
Lightly battered shrimp fried crisp. Served with vegetables and Fridays® Fries |
| Jack Daniels® Chicken & Shrimp |
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A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes |
| Jack Daniels® Chicken |
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Two juicy chicken breasts served with vegetables and our signature mashed potatoes |
| Steakhouse Selects ( New) |
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USDA beef, grain-fed cattle, aged especially for Fridays |
| New York Strip |
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This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness |
| Flat Iron |
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An unbelieveably tender flavorful 8-oz. steak, hand-cut especially for Fridays |
| 9. Chicken Tom Kha |
$3.58 |
Mushrooms, galangal, chili, tomatoes immersed in hot and sour galangal flavored coconut milk |
| New York Strip* |
|
This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness |
| 9. Tofu Tom Kha |
$3.58 |
Mushrooms, galangal, chili, tomatoes immersed in hot and sour galangal flavored coconut milk |
| Flat Iron |
|
An unbelieveably tender flavorful 8-oz. steak, hand-cut especially for Fridays |
| 9. Shrimp Tom Kha |
$4.58 |
Mushrooms, galangal, chili, tomatoes immersed in hot and sour galangal flavored coconut milk |
| 10. Chicken Tom Yum |
$3.28 |
Mushrooms, lemongrass, chili, tomatoes immersed in hot and sour flavored broth |
| 10. Tofu Tom Yum |
$3.28 |
Mushrooms, lemongrass, chili, tomatoes immersed in hot and sour flavored broth |
| 10. Shrimp Tom Yum |
$4.28 |
Mushrooms, lemongrass, chili, tomatoes immersed in hot and sour flavored broth |
| 11. Panang |
$9.89 |
Choice of meat cooked with spicy curry, carrots, baby corn, and chili peppers simmered in a rich coconut cream |
| Savory Sides Butter Sauces |
|
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| 12. Massaman |
$9.89 |
Choice of meat cooked with yellow curry, potato, peanut and Thai spices in a coconut cream based |
| Broccoli Wild Mushroom |
|
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| 13. Jade Curry (Green) |
$9.89 |
Choice of meat cooked with slightly sweet green coconut cream based with bamboo, bell peppers and green beans |
| Cajun Corn Roasted Pepper |
|
|
| 14. Ruby Curry |
$9.89 |
Choice of meat cooked with eight spices, pineapple and tomatoes in red coconut cream based |
| Creamed Spinach Lively Burgundy |
|
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| Cheddar Mashed Potatoes |
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| Red Potato Wedges |
|
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| 15. Savory Basil |
$9.89 |
Sauteed favorite meat in Thai spicy sauce and vegetables |
| Jack Daniels® Glazed Ribs |
|
Mouthwatering baby back pork ribs served with Fridays® Fries |
| 16. Bangkok Orange Cashew |
$9.89 |
Sauteed meat in our Thai sweet and sour tomato sauce with onions, cashews, carrots, pineapple, tomatoes and bell peppers |
| Double-glazed Ribs |
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A rack of tender, marinated baby back pork ribs, basted with our signature Jack Daniels® glaze, chargrilled and finished with Fridays® barbecue sauce. Served with Fridays® Fries |
| 17. Spicy Pad Ped |
$12.89 |
Sauteed shrimp with Thai spices, vegetables and load of chili peppers |
| Baby Back Ribs |
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A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Fridays® Fries |
| 18. Garlic Lover |
$9.89 |
Sauteed chicken, tofu or beef with garlic sauce, vegetables and more chopped garlic |
| Sizzling Steak Fajitas* |
|
Marinated, fire-grilled skirt steak, sliced and served on a full skillet of roasted onions red & green peppers |
| 19. Chicken Rama |
$9.89 |
Chicken pieces on cooked broccoli bed topped with peanut sauce |
| Sizzling Fajita Combo* |
|
Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Che |
| 20. Meatless Dish |
$8.89 |
Sauteed mixed fresh vegetables in our smooth brown sauce |
| Sizzling Jalapeño Jack Daniels® Fajitas* |
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Fire-grilled skirt steak basted with Jack Daniels®sauce and topped with crispy fried jalapeños, on a full skillet of roasted onions and peppers. Served with hot flour tortillas, guacamole, pico de g |
| Meat Fanatic's Grill Platter* |
|
An 8-oz flat iron steak, a third rack of mouthwatering baby back pork ribs, grilled Andouille sausage and barbecue pulled pork piled high on two potato skins. All served with a vegetable medley. Now |
| 21. Bangkok Rice Wok |
$9.89 |
Jasmine rice stir-fried in Thai soy bean sauce with egg, onions, tomatoes and favorite meat |
| Skewered Crispy Shrimp Flavor Shots (New) |
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A dozen skewered crispy shrimp paired with our Kung Pow and Jamaican Mango sauce shots. Served with pineapple pico de gallo, a green bean medley and savory rice |
| 22. Tropical Rice Wok |
$9.89 |
Jasmine rice stir-fried in sweet brown sauce with egg, onions, pineapples, raisins and favorite meat |
| Bruschetta Tilapia |
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A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with savory rice and broccoli |
| 23. Basil Rice Wok |
$9.89 |
Jasmine rice stir-fried in Thai spicy basil sauce with egg, onion, bell peppers and favorite meat |
| Fish & Chips |
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Served with Fridays® Fries and tartar sauce |
| 24. Jade Curry Rice Wok |
$9.89 |
Jasmine rice stir-fried in flavorful green curry paste with egg, bamboo shoots, green beans and favorite meat |
| Fridays® Shrimp |
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A dozen lightly-battered fried shrimp served with Fridays® Fries and cocktail sauce. Now arent you glad shrimp travel in bunches? |
| Shrimp Key West (New) |
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Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables |
| 25. Bangkok Pad Thai |
$9.89 |
Thin rice noodles sauteed in Thai sweet and sour flavored sauce with favorite meat, egg, green onions, tomatoes, chopped peanuts and bean sprouts |
| Sizzling Chicken & Shrimp |
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Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signatu |
| 26. Delight Drunken Noodle |
$9.89 |
Rice noodles sauteed in Thai spicy sauce with egg, basil, onion, bell peppers, tomatoes and favorite meat |
| Sizzling Chicken & Cheese |
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A sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our signature mashed potatoes |
| 27. Simply Noodle |
$9.89 |
Rice noodle sauteed in Thai dark brown sauce with egg, carrots, onions, broccoli and favorite meat |
| Chicken Fingers |
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Served with Honey Mustard dressing and Fridays® Fries |
| Grilled Chicken Flavor Shots (New) |
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Juicy chicken breasts fire-grilled and paired with our Kung Pow and Jamaican Mango sauce shots. Served with pineapple pico de gallo, a green bean medley and savory rice |
| Sizzling Fajita Combo* |
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Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Che |
| Sizzling Chicken Fajitas |
|
Chipotle-grilled chicken breast, sliced and served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Cheddar chees |
| Double-stacked Quesadillas |
|
Chipotle- marinated chicken, Cheddar & Jack cheeses, and caramelized onions & peppers double-stacked in flour tortillas. Served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa |
| 28. Bangkok Pork Chop |
$12.89 |
Thick marinated pork chops cooked with garlic and mushroom in a house blend soy sauce, served with sauteed onion |
| Bruschetta Chicken |
|
Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast. Served with ciabatta GARLIC BREAD |
| 29. Ocean Prince |
$14.89 |
Scallops stir-fried with fresh asparagus and house special light brown garlic sauce |
| Blackened Chicken Alfredo |
|
Fridays® Fettuccine Alfredo, with blackened chicken breast and topped with tomatoes and green onions. Served with ciabatta garlic bread |
| 30. Siamese Fish |
$12.89 |
Very lightly battered tilapia filets served with chili garlic sauce |
| Vegetable Grill |
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A portabella mushroom marinated and grilled with artichokes, asparagus, Roma tomatoes, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette |
| Cajun Shrimp & Chicken Pasta |
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Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce. Served over fettuccine pasta with ciabatta garlic bread |
| 31. Peanut Sauce |
$0.89 |
|
| Santa Fe Chicken Salad |
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Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions |
| 32. Jasmine Rice |
$1.00 |
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| Cobb Salad |
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Chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing |
| 33. Steam Vegetable |
$1.89 |
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| Grilled Chicken Caesar Salad |
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Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons |
| 34. Steam Mixed Vegetables |
$2.89 |
|
| Shanghai Chicken Salad (New) |
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Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes |
| Pecan-crusted Chicken Salad |
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Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu chees |
| 35. Banana Fritters |
$3.28 |
Crispy banana rolls served with ice cream |
| Sizzling Chicken with Vegetables |
|
Served over onions and peppers with melted American and Mexican cheeses. Please refrain from doing the chicken dance when ordering. ATKINS NET CARBS: 17 (Cut 5 carbs by skipping the peppers and onion |
| 36. Mango Cheese Cake |
$4.28 |
Vanilla cheesecake topped with mango |
| Shrimp Key West |
|
Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. ATKINS NET CARBS: 12 |
| 37. Choco Lava Cake |
$4.98 |
Choco lava in warm chocolate cake served with vanilla ice cream |
| Chicken Verde Enchilada Combo (New) |
|
Grilled chicken breast topped with salsa verde, pico de gallo and melted Monterey Jack cheese. Served with low-carb sour cream and vegetable enchilada. ATKINS NET CARBS: 16 |
| 38. Dessert of the Day |
$4.98 |
|
| New York Cheesecake |
|
A delicious reduced carb version of the smooth & creamy classic with whipped cream and pecans. ATKINS NET CARBS: 7 |
| Noodle Salad |
$9.89 |
Served warm with spicy lime dressing, ground peanuts, bean sprouts, carrots, cilantro, green onion and with choice of rice noodles or egg noodles |
| Zen Chicken Potstickers (New) |
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Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce |
| Shanghai Chicken Salad (New) |
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Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes |
| Santa Fe Chicken Salad |
|
Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions |
| Bruschetta Tilapia |
|
A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with savory rice and broccoli |
| Pad Thai |
$9.89 |
Thin rice noodles, sauteed in Thai sweet and sour flavored sauce with favorite meat, egg, green onion, tomatoes, chopped peanuts, and bean sprouts |
| Jack Daniels® Burger* |
|
Crispy bacon, smoked Provolone, grilled onions and our signature Jack Daniels® sauce. It's the biggest step in burger evolution |
| Simply Noodle |
$9.89 |
Rice noodles sauteed in Thai dark brown sauce with egg, carrots, onion, broccoli and favorite meat |
| Bacon Cheeseburger* |
|
Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon |
| Drunken Noodle |
$9.89 |
Rice noodles sauteed in Thai spicy basil sauce with egg, onion, bell peppers, tomatoes, and favorite meat |
| Mushroom, Onion & Swiss Burger* |
|
Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise |
| Cheeseburger* |
|
Chargrilled with two slices of melted American cheese. (Also available without cheese) |
| Cheesy Bacon Cheeseburger* |
|
Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried Provolone cheese |
| Tom Yum Noodles |
$9.89 |
Spicy & sour soup lemongrass, and bean sprouts |
| Jack Daniels® Pulled Pork |
|
Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniels® sauce. Topped with grilled red onion and served Fridays Fries and an extra side of sauce for di |
| Tom Kha Noodles |
$9.89 |
Spicy coconut soup galangal, and bean sprouts |
| Fridays® Chicken |
|
Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun |
| Cafe de Bangkok Tom Yum Noodles |
$11.89 |
Spicy & sour soup with shrimp, ground pork, fish balls, squid balls, fish cake, bean sprouts and lemongrass |
| Chicken Finger B L T |
|
Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise |
| Chicken Noodle Soy Soup |
$9.89 |
Chicken drummies marinated and cooked in soy sauce served with bean sprouts in a rich herbs broth |
| Blackened-cajun Chicken |
|
Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise |
| Noodle Clear Soup |
$9.89 |
Choice of meat, bean sprouts in a chicken broth |
| Fridays® Club |
|
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread |
| Pho |
$9.89 |
Vietnamese beef soup with meatballs and choice of meat, served with rice noodle |
| Ruby Curry Noodles |
$10.89 |
Eight spices red curry with pineapple and tomatoes |
| Chicken Fingers |
|
Served with Honey Mustard dressing and Fridays® Fries |
| Jade Curry Noodles |
$10.89 |
Green coconut cream based with bamboo, bell peppers and green beans |
| Cobb Salad |
|
Bands of chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing |
| Fish & Chips |
|
Served with Fridays® Fries and tartar sauce |
| Cheeseburger* |
|
Chargrilled with two slices of melted American cheese. (Also available without cheese) |
| Fridays Club Sandwich |
|
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread |
| Fridays Lunch |
|
The only thing better than doing lunch right is doing lunch quickly |
| Lunch Combo |
|
Your choice of any two items - Half of a Fridays Club Sandwich - House or Caesar Salad - A bowl of any of our three Fridays Soups |
| Fridays® Soups |
|
French Onion Cup |
| Friday Soups |
|
Bowl Broccoli Cheese Cup / Bowl |
| Friday Soups |
|
Soup of the Day Cup / Bowl |
| Thai Iced Tea |
$1.98 |
|
| Brownie Obsession |
|
A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans |
| Thai Iced Coffee |
$1.98 |
|
| Vanilla Bean Cheesecake |
|
Cheesecake made with real vanilla beans, baked in a vanilla graham-cracker crust. Layered with white chocolate mousse and white chocolate shavings. Served with whipped cream and a fresh strawberry |
| Unsweetened Tea |
$1.98 |
|
| Fudge Fixation (New) |
|
Three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzled with caramel sauce |
| Snow Bubble |
$2.98 |
Almond, honeydew, mango, taro, red bean, watermelon |
| Cinnabon Cheesecake |
|
Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon |
| Icy Bubble |
$2.98 |
Green apple, longan honey, mango, peach, strawberry, lychee |
| Bottled Soda |
$1.78 |
|
| Orange Juice |
$2.18 |
|
| Young Coconut Juice |
$2.58 |
|
