| Shrimp Cocktail |
|
Served with cocktail and remoulade sauce |
| Wagyu Carpaccio Crisp |
|
Served with boursin cheese and truffle oil |
| Scotch Smoked Salmon |
|
Served with onion, capers and dill cream |
| Seared Tuna Loin |
|
Served with lime, chili oil and cilantro |
| Jumbo Lump Crabmeat Cocktail |
|
|
| Grilled Baby Octopus |
|
Served with fennel salad |
| Fried Onion Rings |
|
|
| Foie Gras on Brioche Toast |
|
Served with brie, mango vanilla sauce |
| Bones Lobster Bisque |
|
|
| Beef Barley and Shiitake Mushroom |
|
|
| Bones Salad |
|
|
| Caesar Salad |
|
Grilled chicken or grillled shrimp |
| Crab and Avocado Salad |
|
|
| Wedge of Iceberg Lettuce |
|
|
| Spinach Salad |
|
|
| Hot Steak Salad |
|
|
| French Onion Soup |
|
|
| Chicken Club Sandwich |
|
Served with french fries |
| Open Faced Steak Sandwich |
|
Served with cheese, mushrooms, onions and fries |
| Bones Burger |
|
Served with buttermilk onion rings |
| Crab Stuffed Trout |
|
Served with haricots verts and marcona almonds |
| Crab Cakes |
|
Served with corn, roasted red pepper and ginger vinaigrette |
| Seared Scallops |
|
Served with wild mushrooms risotto and truffle oil |
| Miso Black Cod |
|
Served with edamame puree and baby bok choy |
| Sauteed Lemon Chicken |
|
Served with capers and mushrooms |
| Wild Salmon |
|
Served with braised white beans and edwards bacon |
| Filet Mignon (8 and 12oz) |
|
|
| Bone-In Filet (14oz) |
|
|
| Loin Lamb Chops (22oz) |
|
|
| Porterhouse (24oz) |
|
|
| New York Strip (12 & 16oz) |
|
12 and 16 oz |
| Bone-In Rib Eye (20oz) |
|
|
| Bone-In Rib Eye For Two (34oz) |
|
|
| Dry Aged Bone-In Rib Eye (20oz) |
|
|
| Dry Aged Porterhouse For Two (28oz) |
|
|
| Veal Rib Chop |
|
Served with lemon and sauteed mushrooms |
| Grit Fritters |
|
|
| Corn Pudding |
|
|
| Sauteed Spinach |
|
|
| Hash Browns |
|
|
| Steamed Broccoli |
|
|
| Sauteed Mushrooms |
|
|
| Truffle Butter Mashed Potatoes |
|
|
| Baked Sweet Potato |
|
|
| Grilled Asparagus |
|
|
| Mac and Cheese with Bacon |
|
|
| Seabreeze Baked Potato |
|
|
