| Mixed Green Salad |
$7.00 |
|
| Bondi Tuna Tartar |
$10.00 |
|
| Salt & Pepper Squid |
$9.00 |
|
| Shrimp on the Barbie |
$10.00 |
|
| Bondi Shrimp Pasta |
$12.00 |
Fresh shrimp tossed w/radicchio, tomato & avocado in white wine & garlic |
| Pesto Shark |
$10.00 |
Chunks of fresh shark tossed with bacon in pesto |
| Mussles w/Coopers Beer |
$10.00 |
|
| Mussels w/Tomato & Wine |
$10.00 |
|
| Garlic Shrimp & Scallop |
$10.00 |
|
| Aldo's Steak Diane w/Chips |
$15.00 |
|
| Deep Fried Chicken |
$13.00 |
W/mango coleslaw and crispy onions |
| Tuna Fillet |
$15.00 |
Over mediterranean salad |
| Aussie Cobb Salad |
$14.00 |
Shrimp, bacon, feta, mango watermelon salsa & avocado over iceburg |
| Sugar Cured Pork Medallions |
$14.00 |
W/a spinach & apple salad |
| Burger w/the Lot |
$10.00 |
|
| Steak Sandwich |
$10.00 |
|
| Fresh Shucked Oyster |
$1.00 |
|
| Bloody Oyster Shooters |
$2.00 |
|
| Oyster Kilpatrick |
$2.00 |
|
| Cocktail Shrimp |
$2.00 |
|
| Daily Vegetable |
$4.00 |
|
| Crab & Corn Ragout |
$4.00 |
|
| Roasted Beets w/Pumpkin Seed and Fetta |
$4.00 |
|
| Tomato & Basil Salad |
$4.00 |
|
| Crispy Polenta w/Pesto |
$4.00 |
|
| Chips |
$4.00 |
|
| Potato Fritters |
$4.00 |
|
