| Bottled Water |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| Thai Ice Tea |
$3.00 |
|
| Thai Ice Coffee |
$3.00 |
|
| Purity Organic Juice |
$4.00 |
|
| Thai Samosa |
$9.00 |
Deep fried rice paper stuffed with taro, corn, organic red yam, organic pumpkin and organic yellow onion. Served with sweet and sour sauce. Can be prepared vegetarian. |
| Po Piah Sot |
$10.00 |
Fresh spring rolls. Fresh rolls wrapped in rice paper organic fried egg, organic cilantro, organic carrots, organic cucumber, organic fresh spring mix, bean sprouts and Enoki mushrooms. Served with t |
| Po Piah Savoey |
$10.00 |
Fried spring rolls. Deep fried egg rolls stuffed with taro, silver noodle, organic cabbage, organic cilantro, organic carrot and a hint of ground pepper. Served with sweet and sour. Can be prepared v |
| Chicken Satay |
$10.00 |
Grilled marinated sliced organic chicken breast on skewers. Served with peanut sauce and organic cucumber salad. |
| Lamb Satay |
$10.00 |
Grilled marinated sliced organic New Zealand on skewers. Served with peanut sauce and organic cucumber salad. |
| Chicken Angel Wing |
$12.00 |
Deep fried organic chicken wings in special spicy sweet and sour sauce, topped with crispy basil. |
| Tofu Angel Wing |
$10.00 |
Deep fried organic tofu in spicy sweet and sour sauce, topped with crispy basil. Can be prepared vegetarian. |
| Khao Tang Na Tang |
$9.00 |
Crispy rice crackers dipped in special peanut sauce with minced shrimp, roasted shallot and organic cilantro. |
| Gung Hom Sabai |
$11.00 |
Shrimp rolls. Deep fried marinated shrimps and cheddar cheese wrapped in rice paper and egg noodle crust. Served with sweet and sour sauce. |
| Tung Thong |
$12.00 |
Golden sacks. Sacks of deep fried wonton wraps containing minced shrimp, organic ground pork, organic chopped garlic, silver noodle, water chestnut and a hint of Thai herbs. Served with organic cucu |
| Kari Puff |
$12.00 |
Chicken curry puff. Deep fried wonton wrap stuffed with chopped organic chicken, organic yellow corn, organic potato and a heap of yellow curry powder. Served with organic cucumber salad. |
| Miang Kham |
$15.00 |
Organic spinach cups with peanuts, shrimp and Thai herbs. Served with Miang Kham sauce. |
| Khao Pod Tord |
$8.00 |
Thai style crispy corn cake, served with organic cucumber and crushed peanut in sweet and sour sauce. Can be prepared vegetarian. |
| Fried Calamari |
$12.00 |
Deep fried marinated Monterey squids with a hint of pepper, served with organic sliced lemons and sweet and sour sauce. |
| Bangkok Roti |
$8.00 |
Pan fried Indian style bread served with coconut milk yellow curry dipping sauce. |
| Tom Yum Gung |
$9.00 - $18.00 |
Hot and sour soup served with head-on river shrimp, galangals, homegrown lemongrass, homegrown Kaffir lime leaves, organic tomatoes, organic mushrooms, chili and organic cilantro. Can be prepared veg |
| Tom Kha Gai |
$8.00 - $15.00 |
Spicy coconut milk soup served with organic sliced chicken breast, galagals, homegrown lemongrass, homegrown Kaffir lime leaves, organic tomatoes, organic mushrooms, roasted dry chili and organic cil |
| Tom Ja-ud Woon Sen |
$8.00 - $15.00 |
Clear vegetable soup served with silver noodle, organic tofu, organic cabbages, dried shiitake mushrooms, organic cilantro and organic green onion. |
| Poah Tak |
$11.00 - $21.00 |
Thai style hot and sour soup served with combination seafood (shrimp, jumbo wild caught sea scallop, Monterey squid, New Zealand green shell mussel and Basa fish), homegrown lemongrass, galangals, ho |
| Som Tum |
$12.00 |
Spicy shredded green papaya salad tossed with steamed shrimps, organic tomatoes, organic carrots, organic green beans, crushed peanut and organic garlic in chili lime Som Tom dressing. Can be prepare |
| Nuea Nam Tok |
$13.00 |
Organic grilled sliced savory beef salad tossed with organic onions, organic mint leaves and roasted rice powder in spicy chili lime dressing. |
| Larb |
$13.00 |
Organic steamed chopped chicken breasts or organic crispy tofu salad tossed with organic onions, organic mint leaves, organic cilantro and rice powder in chili lime dressing. |
| Yum Woon Sen |
$14.00 |
Spicy silver noodle salad tossed with organic minced pork, shrimps, organic carrots, cashew nuts, organic red and green onions, Chinese celery and organic garlic in chili lime dressing. |
| Yum Ruam Mit Talay |
$21.00 |
Spicy combination seafood salad (shrimps, jumbo wild caught sea scallops, Monterey squids, New Zealand green shell mussels and Basa fishes), tossed with organic tomatoes, organic yellow and green oni |
| Yum Makhur Yao |
$15.00 |
Grilled organic eggplant salad topped with tossed steamed shrimps, organic minced chicken breast, organic onions, organic mint leaves and organic cilantro in spicy chili lime dressing. |
| Phla Gung |
$15.00 |
Grilled jumbo black tiger prawns salad, tossed with organic red onions, organic mint leaves, homegrown sliced lemongrass, homegrown sliced Kaffir lime leaves and sweet chili paste in lime dressing. |
| Phanaeng Gai |
$17.00 |
Organic sliced chicken breasts sauteed in Phanaeng curry sauce with organic red and green bell pepper, topped with coconut milk and shredded Thai basil leaves. Can be prepared vegetarian. |
| Phanaeng Nuea |
$21.00 |
Chunks of tender stewed organic beef in Phanaeng curry sauce with steamed organic broccoli, topped with coconut milk and shredded Thai basil leaves. Can be prepared vegetarian. |
| Gaeng Phed Pet Yang |
$22.00 |
Red curry with roasted duck, organic pineapples, organic grape tomatoes, organic bell peppers, Kaffir lime leaves and Thai basil leaves. |
| Massaman Gai |
$19.00 |
A southern Thai style mild curry with tender chunks of stewed organic chicken thigh in coconut milk with organic potatoes, peanuts, organic carrots and organic onion core. Can be prepared vegetarian |
| Massaman Nuea |
$21.00 |
A southern Thai style mild curry with tender chunks of stewed organic beef in coconut milk with organic potatoes, peanuts, organic carrots and organic onion core. Can be prepared vegetarian. |
| Massaman Kae |
$23.00 |
A southern Thai style mild curry with slow braised New Zealand lamb rack in coconut milk with organic carrots, peanuts, organic rosemary, organic onion core and organic mashed potatoes. Can be prepar |
| Kari Gai |
$19.00 |
Mild yellow curry with stewed organic chicken thigh in coconut milk, tumeric, organic potatoes, organic carrots and organic onion core. Can be prepared vegetarian. |
| Kari Kae |
$23.00 |
mild yellow curry with slow braised New Zealand lamb rack in coconut milk, tumeric, organic rosemary, organic carrots, organic onion core and organic mashed potatoes. Can be prepared vegetarian. |
| Gaeng Thong Gai |
$22.00 |
Mild red curry with organic sliced chicken breast in coconut milk, organic pumpkins, organic bell peppers and Thai basil served in a whole pumpkin. Can be prepared vegetarian. |
| Gaeng Khieo Wan Gai |
$17.00 |
Spicy green curry with organic sliced chicken breast in coconut milk, homegrown Kaffir lime leaves, organic eggplant, organic bell peppers. |
| Gai Phad Bai Kaphrao |
$16.00 |
Sauteed organic chicken breast with Thai basil, chili, organic onion and organic black pepper. Can be prepared vegetarian. |
| Pha Ram Tao Hu |
$16.00 |
Stir fried organic tofu with organic garlic soya sauce topped with peanut sauce and crushed peanut, served on a bed of steamed organic broccoli. Can be prepared vegetarian. |
| Gai Prieu Wan |
$17.00 |
Skewers of sliced organic chicken breast with organic cucumber, organic pineapple, organic tomatoes, shiitake mushrooms and organic onions in Siam Orchid sweet and sour Prieo Wan sauce. Can be prepar |
| Pad Prik Khing Gai |
$17.00 |
Sauteed organic chicken breast with Chinese long bean and organic bell pepper in spicy garlic Prik Khing sauce, topped with home grown sliced Kaffir lime leaf. Can be prepared vegetarian. |
| Pla Dook Pad Ped |
$19.00 |
Stir-fried sliced catfish fillet sauteed with Thai basil, homegrown Kaffir lime leaves, organic bell pepper, wild ginger and young pepper in red curry paste sauce. |
| Gai Phad Med Mamuang Himmapan |
$21.00 |
Sauteed organic crispy chicken breast in Siam Orchid signature spicy brown sauce with cashew nuts, organic yellow onion, organic green onion, organic bell peppers and roasted dry chili served in cris |
| Pad Prik Khing Salmon |
$21.00 |
Grilled wild king salmon fillet sauteed with Chinese long bean and organic bell pepper in spicy garlic Prik Khing sauce, topped with homegrown sliced kaffir lime leafs. Can be prepared vegetarian. |
| Gung Ob Woon Sen |
$19.00 |
Baked head on river shrimp and prawn casserole with silver noodle, ginger, pepper and Chinese celery. |
| Pad Ma Khur Salmon |
$21.00 |
Sauteed grilled wild Atlantic salmon with organic eggplant, organic bell pepper, organic yellow onion and Thai basil leaves in red wine sauce. Can be prepared vegetarian. |
| Nor Mai Fa-Rung Pad Gung |
$19.00 |
Sauteed organic asparagus in organic garlic soy sauce with shiitake mushrooms and jumbo tiger prawns. Can be prepared vegetarian. |
| Choo Chee Salmon |
$21.00 |
Grilled wild king salmon fillet simmered in sweet red curry sauce, topped with coconut milk and homegrown sliced Kaffir lime leaves served with steamed organic asparagus. |
| Gung Tord Kratiem Phrik Thai |
$23.00 |
Stir fried jumbo tiger prawns in garlic and pepper sauce sauteed with organic jumbo mushrooms. |
| Choo Chee Gung |
$21.00 |
Fried head on river shrimps and prawns simmered in sweet red curry sauce, topped with coconut milk and homegrown sliced Kaffir lime leaves, served with steamed organic asparagus. |
| Hoi Malang Phu Ob |
$21.00 |
Steamed New Zealand green shell mussels with home grown lemongrass, home grown Kaffir lime leaves and Thai basil, served with Siam Orchid organic seafood chili sauce. |
| Gung Ma Kham |
$21.00 |
Stir fried head on river shrimps and prawns simmered in sweet and sour tamarind chili sauce. |
| Basa Fillet |
$21.00 |
Grilled white Basa fillet topped with green curry sauce, organic eggplant, organic zucchini, Chinese long bean, wild Ginger and Thai basil. |
| Pla Sam Rot |
$21.00 |
Fried red snapper fillet sauteed in special homemade sweet and sour chili sauce and organic bell pepper topped with Thai basil. |
| Phad Pak Anamai |
$19.00 |
Sauteed organic spinach with head on river shrimp and prawns, organic minced pork in organic garlic soy sauce. Can be prepared vegetarian. |
| Veggie Delight |
$18.00 |
Sauteed mixed vegetable, organic asparagus, shiitake mushroom, organic carrot, organic cabbage, organic broccoli and organic fried tofu in organic garlic soy sauce. Can be prepared vegetarian. |
| Pla Nueng Manao |
$25.00 |
Steamed wild caught Chilean sea bass in lime chili and garlic dressing. |
| Pad Cha Talay |
$21.00 |
Sauteed combination of seafood (shrimps, jumbo wild caught sea scallops, Monterey squids, New Zealand green shells mussels and sliced white Basa fillet), with fresh herbal sauce and Thai basil. |
| Khao Ob Sapparot |
$17.00 |
Fried rice in pineapple with organic egg, organic grape tomato, organic yellow onion, organic green onion, organic pineapple, cashew nuts, organic raisins, carrot, pea and shrimps. Can be prepared ve |
| Pad Thai Gung Sod |
$17.00 |
Stir fried stick rice noodle with organic egg, organic tofu, bean sprout, organic green onion, head on river shrimp and prawns served with bean sprout, organic shredded carrot, organic sliced lemon a |
| Khao Pad Gang Kheaw Wan |
$15.00 |
Choice of protein with fried rice with green curry paste, coconut milk, bamboo shoots, organic green beans, organic bell pepper, organic eggplant, organic zucchini and basil. |
| Khao Pad Bai Kaphrao |
$15.00 |
Choice of protein with fried rice, Thai basil, chili, organic yellow onion, organic green bean and organic bell pepper. |
| Khao Mok Gai |
$17.00 |
Southern Thai style yellow curry rice served with basil, stewed organic chicken thigh and topped with crispy shallot. |
| Khao Moo Daeng |
$16.00 |
Slow-cooked organic pork seasoned with honey and herbs, served with steamed jasmine rice with organic cucumbers, organic green onion and a sliced organic boiled egg. Topped with Moo Daeng gravy sauc |
| Khao Phad Gai Tod |
$16.00 |
Crispy organic chicken breast fillet served over fried rice with organic egg, organic yellow onion, and carrots and peas, organic tomatoes with sweet and sour sauce. |
| Khao Man Gai |
$16.00 |
Thai style ginger garlic fried rice with steamed sliced organic chicken breast served with vegetable soup and bean paste ginger sauce. |
| Khao Ob Sapparot |
$17.00 |
Fried rice in pineapple with organic egg, organic grape tomato, organic yellow onion, organic green onion, organic pineapple, cashew nuts, organic raisins, carrot, pea and shrimps. |
| Khao Pad Gai Yang |
$17.00 |
Grilled marinated organic chicken fillet served over rice with organic egg, organic yellow onion, carrots and peas, organic tomatoes and sweet and sour sauce. |
| Khao Kha Moo |
$17.00 |
Thai-Chinese style rice with braised pork leg in five spices served with hard boiled organic egg and chili sauce. |
| Khao Pad Puu |
$17.00 |
Fried rice with wild caught crab meat with organic egg, organic onion, organic green onion, carrots and peas with organic tomatoes served with organic cucumbers. |
| Pad Kee Mao |
$15.00 |
Stir-fried flat rice noodle with organic bamboo shoot, organic bell pepper, organic onion, organic green bean, organic mushroom, in organic garlic chili pepper sauce. |
| Pad See Ew |
$15.00 |
Stir-fried flat rice noodle with organic broccoli, organic carrot and organic egg in sweet black soy sauce. |
| Khao Soi Gai |
$16.00 |
Northern Thai egg noodle chicken curry soup served with bean sprouts, organic red onions, organic sliced lemon, tossed chili and chili paste. Topped with crispy egg noodle. |
| Woon Sen Pad Thai |
$17.00 |
Stir-fried silver noodle with organic egg, organic tofu, bean sprout, organic green onion, head on river shrimp and prawns. Served with bean sprout, organic shredded carrot, organic sliced lemon and |
| Pad Thai Gung Sod |
$17.00 |
Stir-fried sticky rice noodle with organic egg, organic tofu, bean sprout, organic green onion, head on river shrimp and prawns. Served with bean sprout, organic shredded carrot, organic sliced lemon |
| Pad Thai Geaw Grob |
$17.00 |
Suphanburi style stir-fried crispy wonton wrapped with organic egg, organic tofu, bean sprout, organic green onion, head on river shrimp and prawns. Served with bean sprout, organic shredded carrot, |
| Siam Orchid Tom Yum Noodle Soup |
|
Sticky rice noodle in Tom Yum soup with sliced Basa fillet, organic tomatoes, organic mushroom, homegrown lemongrass, galangal and homegrown Kaffir lime leaves. |
| Rat Naa Mee Grob |
|
Choice of protein with Thai-Chiniese style crispy egg noodle, organic broccoli, organic carrot in organic garlic black bean gravy sauce. |
| Kuay Teaw Kua Gai |
|
Central Thai stir-fried flat rice noodle with organic chicken, organic egg and organic green onion in garlic soy sauce on top of iceberg lettuce bed. |
| Grilled Organic Chicken |
$17.00 |
Grilled marinated organic boneless and skinless chicken thighs with Thai herbs served with sweet and sour sauce. Includes organic fresh green salad and organic onion rings. |
| Grilled Organic Center-Cut Pork Chop |
$19.00 |
Grilled marinated organic pork chops with Thai herbs with homemade sweet and sour sauce. Includes organic fresh green salad and organic onion rings. |
| Grilled Organic Korean-Cut Beef Ribs |
$21.00 |
Grilled marinated organic beef ribs with Thai herbs served with homemade spicy seafood sauce. Includes organic fresh green salad and organic onion rings. |
| Grilled Wild King Salmon Fillet |
$21.00 |
Grilled marinated wild king salmon fillet with Thai herbs served with homemade spicy seafood sauce. Includes organic fresh green salad and organic onion rings. |
| Siam Orchid Grilled River Shrimp |
$22.00 |
Grilled head-on river shrimps Siam Orchid style served with spicy homemade seafood sauce. Includes organic fresh green salad and organic onion rings. |
| Grilled Thai Style Organic Beef |
$18.00 |
Grilled Thai style marinated organic beef with Thai herbs served with Thai style rice-powder sauce. Includes organic fresh green salad and organic onion rings. |
| Steamed Thai Jasmine Rice |
$2.00 |
|
| Sticky Rice |
$3.00 |
|
| Organic Cucumber Salad |
$5.00 |
|
| Brown Rice |
$3.00 |
|
| Coconut Rice |
$4.00 |
|
| Peanut Sauce |
$5.00 |
|
| Gluay Hom Tod Rad Nam Pueng |
$7.00 |
Fried banana with honey. |
| Khao Nieo I-Tim |
$8.00 |
Sweet sticky rice with coconut ice cream. |
| Gluay Hom Tod Rad I-Tim |
$8.00 |
Fried banana with coconut ice cream. |
| Khao Nieo Mamuang |
$9.00 |
Sweet sticky rice with ripe mango. |
| Roti I-Tim |
$9.00 |
Fried roti with coconut ice cream. |
| Bua Loy |
$12.00 |
Taro, pumpkin and pandanus flour balls in coconut milk. |
