| Gamberi In Camicia |
$13.95 |
Prawns wrapped in prosciutto sauteed with fresh roma tomato, zucchini & lemon juice. |
| Calamari Affogati |
$9.95 |
Sauteed calamari in a marinara sauce. |
| Mozzarella Caprese |
$8.95 |
Sliced fresh roma tomatoes and fresh mozzarella drizzled with extra virgin olive oil, balsamic vinegar & basil. |
| Vongole Saltate |
$10.95 |
Fresh manila clams sauteed in garlic, olive oil, white wine and fresh lemon juice. |
| Carpaccio Di Manzo |
$9.95 |
Thinly sliced raw beef, parmesan, crispy capers, lemon juice and extra virgin olive oil. |
| Carpaccio Di Tonno |
$13.95 |
Thinly sliced raw ahi tuna, capers, lemon juice, artichoke, olives and extra virgin olive oil. |
| Calamari Steak |
$13.95 |
Sliced calamari steak, calamata olives, roasted garlic, sun dried tomatoes and fresh spinach. |
| Antipasto Misto |
$10.95 |
Chefs selection of cured meats, cheese and seasonal vegetables. |
| Minestrone |
$3.95 |
Classic italian garden vegetable soup. |
| Caesar |
$3.95 |
Crispy fresh romaine, croutons, tossed in our homemade caesar dressing. Add chicken $3.00, add prawns $5.00 |
| Insalata Della Casa |
$2.95 |
Fresh mixed green with your choice of dressing, vinaigrette or blue cheese. |
| Spinaci Caldi |
$9.95 |
Fresh spinach topped with sauteed prawns with roasted garlic, lemon juice, croutons and fresh parmesan. |
| Insalata Spinaci |
$7.95 |
Fresh spinach, crispy bacon, hard boiled eggs, tomatoes and mushrooms in a poppy seed dressing. |
| Insalata Gamberetti |
$8.95 |
Heart of romaine tossed with caesar dressing, crumbled blue cheese, bacon and shrimp. |
| Capellini Puttanesca |
$12.95 |
Sauteed calamata olives, capers, crushed red pepper in a light spicy plum tomato sauce. |
| Gnocchi Sorrento |
$12.95 |
Homemade gnocchi tossed with mozzarella, fresh basil in a roma tomato sauce. |
| Jumbo Ravioli Cheese |
$14.95 |
Cheese ravioli in fresh roma tomato sauce with mushrooms. |
| Ravioli Spinaci |
$14.95 |
Spinach ravioli in a pesto cream sauce. |
| Saccottini Porcini |
$15.95 |
sack stuffed with porcini mushrooms & cheese served with marinara sauce with mushrooms. |
| Eggplant Parmigiana With Spaghetti |
$14.95 |
Fresh eggplant coated with bread crumbs and baked with marinara and parmegian. |
| Penne Lucane |
$13.95 |
Marinara sauce, sausage, mozzarella and pepperoni baked in oven. |
| Penne Verona |
$13.95 |
Mushrooms, italian sausage and sun-dried tomatoes in a rosemary cream sauce. |
| Lasagna |
$14.95 |
Beef, mushrooms and ricotta cheese topped with marinara and mozzarella. |
| Cannelloni Ripieni |
$14.95 |
Filled with beef, spinach, garlic, ricotta and parmesan, served with cream or marinara sauce. |
| Spaghetti And Meatballs |
$13.95 |
Fresh marinara sauce with homemade meatballs. |
| Spaghetti Amalfi |
$14.95 |
Tender pieces of chicken sauteed with zucchini, onion in cream saffron sauce. |
| Penne Quattro Formaggi |
$15.95 |
Prawns, salmon, gorgonzola, feta, parmiggiano and mozzarella baked in oven. |
| Linguine della Baia |
$14.95 |
Prawns, artichoke hearts and green onion sauteed together, topped with pine nuts. |
| Spaghetti Mari e Monti |
$16.95 |
Prawns, calamari, olives, sundried tomatoes, roasted garlic and spinach sauteed together, sprinkled with extra virgin olive oil. |
| Spaghetti Vongole |
$13.95 |
Fresh manila clams sauteed in garlic, white wine and roma tomatoes. |
| Fettuccine Calamari Seppia |
$16.95 |
Fettuccine made with squid ink served with prawns and calamari in marinara sauce. |
| Halibut Puttanesca |
$23.95 |
Pan-fried halibut steak sauteed with capers and calamata olives in a marinara sauce topped with sauteed spinach. |
| Grilled Halibut |
$23.95 |
Fish of your choice grilled to perfection served on a bed of romane lettuce with calamata olives and artichoke hearts, sprinkled with extra virgin olive oil. |
| Grilled Salmon |
$21.95 |
Fish of your choice grilled to perfection served on a bed of romane lettuce with calamata olives and artichoke hearts, sprinkled with extra virgin olive oil. |
| Zuppa Di Pesce |
$18.95 |
Shrimp, clams, mussels, calamari, salmon and halibut in a light lemon broth served with crostini. |
| Salmone Piccata |
$19.95 |
Fresh salmon or chicken breast sauteed with capers and white wine lemon sauce topped with sauteed spinach. |
| Chicken Piccata |
$17.95 |
Fresh salmon or chicken breast sauteed with capers and white wine lemon sauce topped with sauteed spinach. |
| Pollo Saltinbocca |
$17.95 |
chicken breast or veal sauteed in a white wine sauce topped with prosciutto and zucchini. |
| Veal Saltinbocca |
$19.95 |
Chicken breast or veal sauteed in a white wine sauce topped with prosciutto and zucchini. |
| Pollo Marsala |
$17.95 |
Sauteed chicken breast in a cream marsala sauce with mushrooms topped with sauteed spinach. |
| Bistecca Al Pepe Verde |
$23.95 |
New york steak in cream, brandy and green peppercorn sauce with mushrooms topped with sauteed spinach. |
| Scalloppine Gorgonzola |
$19.95 |
Veal or chicken breast sauteed in a creamy mushroom gorgonzola sauce topped with sauteed spinach. |
| Chicken Gorgonzola |
$17.95 |
Veal or chicken breast sauteed in a creamy mushroom gorgonzola sauce topped with sauteed spinach. |
| Scalloppine Pizzaiola |
$19.95 |
Veal sauteed with olives, fresh roma tomatoes, oregano, rosemary in marinara sauce with sauteed spinach. |
| Involtini Della Casa |
$19.95 |
Veal rolled with prosciutto and provolone cheese cooked in aurora sauce cream & marinara tossed with linguine pasta. |
| Pizza Margherita |
$12.95 |
Fresh roma tomato sauce and fresh basil. |
| Quattro Stagioni |
$15.95 |
Roma tomato sauce topped with fresh mozzarella, olives, artichoke hearts, mushrooms and prosciutto. |
| Pizza Quattro Formaggi |
$15.95 |
Roma tomato sauce topped with parmiggiano, feta, gorgonzola and mozzarella. |
| Pizza Salsiccia |
$14.95 |
Roma tomato sauce, italian sausage, mushrooms and mozzarella cheese. |
| Pizza Classica |
$13.95 |
Roma tomato sauce, lots of pepperoni and mozzarella. |
