| Mango Lassi |
$2.95 |
Mango and yogurt shake. |
| Can of Soda |
$1.50 |
|
| San Pellegrino Water |
$2.50 |
|
| Alu Tikki |
$4.50 |
Stuffed potato patties deep fried with lentil. |
| 2 Vegetable Somosas |
$4.75 |
Triangular potatoes and peas pastry. |
| 6 Bombay Samosas |
$5.95 |
Bombay style pastry stuffed with spinach and mixed vegetables. |
| Vegetable Pakora |
$4.00 |
Crispy fritters of spinach, cauliflower and onion in chickpea flour. |
| Combo Appetizers |
$7.50 |
Two vegetable samosa, four Bombay samosa and vegetable pakora, |
| Paneer Pakoras |
$7.00 |
Crisp fried homemade cheese fritters. |
| Himalayan Appetizer |
$9.50 |
Vegetarian sampler platter including pakoras, samosas, momos, naan bread and achar. Served 2-4 people. |
| Chicken Pakora |
$5.95 |
Deep fried boneless chicken marinated with chickpea flour. |
| Special Jumbo Platter |
$10.95 |
Sampler platter including four chicken pakora, four meat momos, four fish pakora, four chicken tikka, naan and achar. |
| Fish Pakora |
$6.95 |
Fish fried in chickpea flour and spices. |
| 6 Chicken Wings |
$5.95 |
Spicy barbecue chicken wings. |
| Assorted Tandoori |
$9.95 |
Mix appetizer of chicken, lamb and fish. |
| Mixed Salad |
$5.00 |
Fresh vegetables (lettuce, baby spinach, lemon, tomato, cucumber, carrots, cabbage and cilantro). |
| Multani Chicken Soup |
$4.95 |
Chicken broth with creamed lentils, mildly spiced. |
| Dal Lentil Soup |
$3.95 |
Creamed lentil and rice soup flavored with mild herbs and spices. |
| Chana Masala |
$9.95 |
Garbanzo beans with tomatoes, onion sauce, herbs and spices. |
| Saag and Tofu |
$10.95 |
Fresh spinach sauteed with tofu cooked with herbs and spices. |
| Palak Paneer |
$11.95 |
Homemade cheese cooked with fresh spinach, herbs and spices. |
| Mutter Paneer |
$11.95 |
Homemade cheese and green peas cooked with herbs and spices. |
| Paneer Tikka Masala |
$11.95 |
Chunks of homemade cheese cooked with herbs and spices. |
| Malai Kofta |
$11.95 |
Homemade cheese and vegetable croquettes simmered in cream sauce. |
| Mushroom Masala |
$10.95 |
Mushroom and green peas with herbs and spices in a coconut sauce. |
| Mixed Vegetables |
$10.95 |
Seasonal fresh mixed vegetables cooked with spices. |
| Cauliflower and Potatoes |
$10.95 |
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander. |
| Alu Baigan |
$9.95 |
Potatoes and eggplant cooked with herbs and spices. |
| Alu Mutter |
$9.95 |
Potatoes and green peas cooked with herbs and spices. |
| Mughlia Saag |
$12.95 |
Sauteed spinach, garlic and ginger cooked with herbs and spices. Served with goat cheese. |
| Baigan Bharta |
$10.95 |
Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices. |
| Bhindi Masala |
$10.95 |
Okra sauteed with herbs and spices. |
| Dal |
$8.95 |
Tastefully fried mixed lentils. |
| Vegetable Navratan Korma |
$10.95 |
Cashew nut based vegetable curry. |
| Vegetable Chauchau |
$10.95 |
Tibetan style noodles pan fried with mixed vegetables. |
| Vegetable Sampler |
$14.00 |
A Nepali sampler of vegetable dishes including vegetable curry, five vegetable momos, two samosas, rice and dal. |
| Vegan Thali |
$14.00 |
Vegan feast including mixed vegetables, puri bread, five vegetable momos, two samosas, steamed rice and garbanzo beans. |
| Chana Sag |
$10.95 |
Garbanzo beans cooked with fresh spinach, herbs and spices. |
| Chicken Tikka Masala |
$12.95 |
Charcoal roasted free range boneless chicken cooked with herbs, fenugreek and dash of brandy in special creamy sauce. |
| Chicken Korma |
$12.95 |
A cashew nuts based chicken curry flavored with nutmeg. |
| Chicken Makhani |
$12.95 |
Charcoal roasted free range boneless chicken cooked with butter, herbs and special creamy sauce. |
| Chicken Curry |
$11.95 |
Free range boneless chicken cooked with ginger, garlic, tomato and onion sauce. |
| Chicken Coconut |
$11.95 |
Free range boneless chicken breast in coconut curry sauce and nuts. |
| Chicken Mushroom Masala |
$11.95 |
Free range boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices. |
| Chicken Saagwala |
$11.95 |
Free range boneless chicken stir fired with fresh spinach and cooked with a curry sauce. |
| Chicken Jalfrazie |
$12.95 |
Healthy saute of seasonal vegetables with onions, ginger, garlic, tomato and spices. |
| Chicken Vindaloo |
$11.95 |
Boneless chicken and potatoes in hot sauce with herbs and spices. |
| Chicken Chili |
$12.95 |
Boneless chicken stir fried with green chili, bell pepper, red onion, herbs and spices. |
| Chicken Chau Chau |
$11.95 |
Tibetan style noodles pan fried with chicken and vegetables. |
| Basil Chicken |
$13.95 |
Free range chicken with masala sauce, fresh basil and homemade spices. |
| Bombay Masala |
$13.95 |
Chicken and lamb cooked together in masala sauce. |
| Seek Kabab |
$12.95 |
Tender rolls of succulent minced free range lamb with royal cumin and spices skewered and roasted in tandoor. |
| Tandoori Chicken |
$12.95 |
Rocky Jr. free range chicken marinated in yogurt, garlic herbs and spices. |
| Breast Meat Chicken Tikka Kebab |
$12.95 |
Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked in tandoor. |
| Lamb Boti Kebab |
$14.95 |
Lamb marinated in yogurt and garlic, cooked with pepper and mixed Himalayan spices in clay pot. |
| Salmon |
$14.95 |
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices and roasted in a clay pot. |
| Shrimp |
$15.95 |
Jumbo prawns marinated with herbs, spices and freshly squeezed lemon juice, cooked in a clay pot over charcoal. |
| Rack of Lamb |
$20.95 |
Rack of lamb marinated in a juicy garlic basil sauce and lemon juice and roasted over charcoal. |
| Mixed Grill Platter |
$18.95 |
Salmon, prawns, chicken, lamb and rack of lamb marinated in garlic, basil sauce and lemon juice and roasted over charcoal. |
| Seafood Platter |
$15.95 |
Salmon and jumbo prawns marinated with herbs and spices and freshly squeezed lemon juice, cooked in clay pot over charcoal. |
| Punjabi Grill |
$14.95 |
Lamb cube and free range chicken tikka kebab roasted in a clay pot. |
| Kitchen Special |
$18.95 |
Rack of lamb marinated in yogurt with pepper, lemon juice light herbs and spices cooked in clay pot and served with spinach sauce. |
| Lamb Tikka Masala |
$14.95 |
Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in special creamy sauce. |
| Lamb Korma |
$14.95 |
A cashew nut based free range lamb curry flavored with nutmeg. |
| Lamb Saagwala |
$13.95 |
Stir fried free range lamb with spinach, garlic and roasted cumin powder. |
| Lamb Mushroom |
$13.95 |
Free range lamb and mushrooms fried with Himalayan herbs and spices. |
| Lal Maas |
$13.95 |
Rajasthan favorite lamb curry. Free range boneless lamb cooked with red chili sauce, garlic, onions, black cardamon, cumin seeds, yogurt, coriander and turmeric. |
| Lamb Vindaloo |
$13.95 |
Free range lamb and potatoes in spicy sauce with herbs and spices. |
| Traditional Lamb Curry |
$13.95 |
Free range boneless lamb sauteed with garlic, fresh tomato sauce, cilantro, herbs and spices. |
| Lamb Coconut |
$13.95 |
Free range lamb in coconut curry sauce and spices with broccoli. |
| Lamb Jalifrazie |
$13.95 |
Free range lamb curry cooked with cauliflowers, potatoes and carrots. |
| Vegetable Biryani |
$9.95 |
Basmati rice cooked with fresh vegetables. |
| Chicken Biryani |
$11.95 |
Basmati rice cooked with free range chicken and spices. |
| Lamb Biryani |
$13.95 |
Basmati rice cooked with free range lamb and spices. |
| Prawn Biryani |
$14.95 |
Basmati rice cooked with prawn and spices. |
| Prawn Tikka Masala |
$14.95 |
Prawns with herbs, fenugreek and hint of brandy in creamy sauce. |
| Prawn Malasa |
$14.95 |
Stir fried prawns with garlic, fresh tomatoes, cilantro, yogurt sauce and spices. |
| Prawn Mushroom |
$14.95 |
Sauteed prawns and mushrooms cooked with butter, green peas and garlic. Served with fresh tomatoes and cilantro. |
| Kadai Prawns |
$14.95 |
Prawns and bell pepper with ajawen, fresh lemon juice, fenugreek and Himalayan spices. |
| Fish Coconut |
$12.95 |
Fish in coconut curry sauce and nuts. |
| Prawn Korma |
$14.95 |
Cashew nut based prawn curry with nutmeg. |
| Fish Curry |
$12.95 |
Salmon cooked in fish curry sauce with herbs and spices. |
| Naan Tandoori |
$1.95 |
Bread baked in a clay pot. |
| Garlic Basil Naan |
$2.25 |
White bread with garlic and basil in a clay pot. |
| Cilantro Naan |
$2.25 |
White bread with cilantro in a clay pot. |
| Goat Cheese Naan |
$4.95 |
Naan with goat cheese and spinach. |
| Onion Kulcha |
$2.25 |
White bread with onion and cumin seeds baked in a clay pot. |
| Tandori Chapati |
$2.50 |
Whole wheat roti bread baked in a clay pot. |
| Puri |
$2.50 |
Deep fried, soft and fluffy bread made of whole wheat flour. |
| Kabuli Naan |
$2.95 |
Raisin and nuts stuffed bread. |
| Alu, Kauli Ko Patatha |
$3.50 |
White bread with potatoes and cauliflower. |
| Alu Paratha |
$2.50 |
Whole wheat flatbread with potatoes. |
| Spinach Paratha |
$2.50 |
Whole wheat flatbrad, prepared with fresh spinach. |
| Assorted Bread Basket |
$5.50 |
Naan, garlic naan and onion kulcha. |
| Steamed Basmati Rice |
$1.00 |
|
| Safron Rice |
$3.00 |
Safron rice with raisins and nuts. |
| Mango Chutney |
$2.00 |
|
| Paucharange Achar |
$2.00 |
|
| Raita |
$2.00 |
|
| Papadaam |
$2.00 |
|
| Kheer |
$3.50 |
Rice with milk, cashews, cinnamon, cardamon and saffron. |
| Kulfi |
$4.50 |
Ice cream with saffron and pistachio flavors. |
| Gulab Jamun |
$5.50 |
Khoya delicacy with green cardamon seeds. |
| Rus Malai |
$5.95 |
Indian cheese in a creamy sauce. |
| Mango Kulfi |
$4.95 |
Ice cream made from mango and pistachio flavors. |
