| Soda Can |
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| Mango Lassi |
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Refreshing mango pulp smoothie. |
| Sweet Lassi |
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Sugar and rosewater smoothie. |
| Salt Lassi |
$2.50 |
Punjab smoothie with savory spices. |
| Chai Tea |
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House made. |
| Vegetarian Samosa |
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Two pieces. Spiced potatoes, onions and lentils ground and stuffed into a lightly fried pastry shell. Served with a variety of sweet and savory chutneys for dipping. |
| Meat Samosa |
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Two pieces. Ground lamb mixed with spiced potatoes, onions and lentils stuffed into a lightly fried pastry shell. Served with a variety of sweet and savory chutneys for dipping. |
| Onion Baji |
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Six pieces. This popular street food in the Indian state of Maharashtra consists of chopped onions rolled in a batter of chickpea flour that is lightly fried until crisp. Gluten free. |
| Tomato Soup |
$3.00 |
Delicate tomatoes pureed and simmered with Indian spices. Gluten free. |
| Dal Soup |
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A traditional soup of crimson lentils stewed in tumeric and Indian spices. Gluten free. |
| Chicken Soup |
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Tender chunks of chicken sauteed in a broth spiced with cumin, coriander, garlic and ginger. Gluten free. |
| Chicken Malai Kebob |
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Tender, boneless chicken breast lightly spiced and cooked to perfection. Baked in clay oven after marinating in yoghurt, garlic, ginger and spices. Gluten free. |
| Sheek Kebob |
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Lamb meat ground with spices. Baked in clay oven after marinating in yoghurt, garlic, ginger and spices. Gluten free. |
| Lamb Tikka Kebob |
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Chunks of New Zealand's best leg of lamb. Baked in clay oven after marinating in yoghurt, garlic, ginger and spices. Gluten free. |
| Tandoori Chicken |
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Moist leg meat spiced and cooked on the bone in our tandoor oven. Baked to clay oven after marinating in yogurt, garlic, ginger and spices. Gluten free. |
| Fish Tandoori |
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Mahi-mahi baked to order. Baked in clay oven after marinating in yoghurt, garlic, ginger and spices. Gluten free. |
| Shrimp Tandoori |
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Marinated gulf shrimp baked in clay oven after marinating in yoghurt, garlic, ginger and spices. Gluten free. |
| Chicken Korma |
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Moist thigh meat. Special mild dish cooked with nuts, raisins, cream and delicate spices creating a thick and tasty sauce. Gluten free. |
| Lamb Korma |
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High-quality New Zealand leg of lamb. Special mild dish cooked with nuts, raisins, cream and delicate spices creating a thick and tasty sauce. Gluten free. |
| Beef Korma |
$10.00 |
Tender chunks of beef. Special mild dish cooked with nuts, raisins, cream and delicate spices creating a thick and tasty sauce. Gluten free. |
| Fish Korma |
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Mahi-mahi. Special mild dish cooked with nuts, raisins, cream and delicate spices creating a thick and tasty sauce. Gluten free. |
| Shrimp Korma |
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Gulf shrimp. Special mild dish cooked with nuts, raisins, cream and delicate spices creating a thick and tasty sauce. Gluten free. |
| Chicken Saag |
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Moist thigh meat. Combination of chopped spinach, garlic and cream sauteed with curry-style meats. Gluten free. |
| Lamb Saag |
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High quality New Zealand leg of lamb. Combination of chopped spinach, garlic and cream sauteed with curry-style meats. Gluten free. |
| Beef Saag |
$10.00 |
Tender chunks of beef. Combination of chopped spinach, garlic and cream sauteed with curry-style meats. Gluten free. |
| Fish Saag |
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Mahi-Mahi. Combination of chopped spinach, garlic and cream sauteed with curry-style meats. Gluten free. |
| Shrimp Saag |
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Gulf shrimp. Combination of chopped spinach, garlic and cream sauteed with curry-style meats. Gluten free. |
| Chicken Vindaloo |
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Moist thigh meat. Spicy dish cooked with potatoes. Gluten free. |
| Lamb Vindaloo |
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High-quality New Zealand leg of lamb. Spicy dish cooked with potatoes. Gluten free. |
| Beef Vindaloo |
$10.00 |
Tender chunks of beef. Spicy dish cooked with potatoes. Gluten free. |
| Fish Vindaloo |
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Mahi-Mahi. Spicy dish cooked with potatoes. Gluten free. |
| Shrimp Vindaloo |
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Gulf shrimp. Spicy dish cooked with potatoes. Gluten free. |
| Chicken Masala |
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Moist thigh meat. Masala cooked in tandoori with fresh tomatoes, cashews and cream in a spice blend that includes coriander, cumin, garlic, ginger, turmeric and fenugreek. Gluten free. |
| Lamb Masala |
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High quality New Zealand leg of lamb. Masala cooked in tandoori with fresh tomatoes, cashews and cream. Masala cooked in tandoori with fresh tomatoes, cashews and cream in a spice blend that includes |
| Beef Masala |
$10.00 |
Tender chunks of beef. Masala cooked in tandoori with fresh tomatoes, cashews and cream in a spice blend that includes coriander, cumin, garlic, ginger, turmeric and fenugreek. Gluten free. |
| Fish Masala |
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Mahi-Mahi. Masala cooked in tandoori with fresh tomatoes, cashews and cream. Masala cooked in tandoori with fresh tomatoes, cashews and cream in a spice blend that includes coriander, cumin, garlic, |
| Shrimp Masala |
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Gulf shrimp. Masala cooked in tandoori with fresh tomatoes, cashews and cream. Masala cooked in tandoori with fresh tomatoes, cashews and cream in a spice blend that includes coriander, cumin, garlic |
| Navaratan Kurma |
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Gluten free. Nine different vegetables sauteed into this south Indian favorite containing nuts, raisins, cream and delicate spices. |
| Mixed Vegetable Ceylone |
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Vegan and gluten free. |
| Aloo Gobi |
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Vegan and gluten free. Potatoes and caulitflower cooked with fresh tomatoes, onions and traditional Indian spices. |
| Saag Paneer |
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Gluten free. Chopped spinach sauteed with paneer cheese until creamy. |
| Chana Saag |
$8.95 |
Chopped spinach sauteed with garbanzo beans/chickpeas with creamy. |
| Bharta Makhni |
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Gluten free. Roasted eggplant that is pureed and cooked with garlic, ginger, cumin, coriander and cream. |
| Aloo Baingan |
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Vegan and gluten free. A northern Indian dish of chopped potatoes and eggplant simmered in traditional spices. |
| Chana Masala |
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Gluten free. Garbanzo beans cooked in our famous Masala sauce. |
| Dal Makhani |
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Vegan and gluten free. Lentils cooked masala style with tomatoes and cream. |
| Tarka Dal |
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Vegan and gluten free. |
| Mutter Paneer |
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Gluten free. Green peas and paneer cheese cooked in a masala style sauce. |
| Aloo Mutter |
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Gluten free. Potatoes and green peas cooked in a masala style sauce. |
| Malai Kofta |
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Gluten free. Mixed vegetable dumplings cooked in masala sauce. |
| Bendi Bhaji |
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Vegan and gluten free. Sliced and sauteed okra cooked with onion and spices. |
| Mushroom Mutter |
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Gluten free. White button mushrooms and green peas cooked in masala sauce. |
| Paneer Masala |
$9.95 |
Paneer cheese cooked in masala sauce. |
| Ceylone |
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Curry sauce made from coconut, curry powders and spices. Gluten free. |
| Dansak |
$10.00 - $13.00 |
Cooked with yellow lentils, dansak is one of our more sweet and sour dishes. |
| Kashmiri |
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Tender meat simmered in our korma sauce with the addition of mixed fruit. Gluten free. |
| Malaya |
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Korma sauce simmered with slivers of pineapple. Gluten free. |
| Makhni |
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Meat cooked in the tandoor oven then simmered in a tomato cream sauce. Gluten free. |
| Baingan |
$10.00 - $13.00 |
Northern Indian dish of roasted eggplant that is pureed and simmered in traditional spiced with meat. Gluten free. |
| Curry |
$10.00 - $13.00 |
Coconut curry dish made with a delicate blend of curry powders. Gluten free. |
| Biryani |
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Similar to Spanish paella in style, this basmati rice dish blends vegetables, nuts, raisins, and your choice of meat cooked in a creamy sauce. |
| Vegetarian Biryani |
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Similar to Spanish paella in style, this basmati rice dish blends vegetables, nuts, raisins, and your choice of meat cooked in a creamy sauce. |
| Nan |
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A traditional Indian flat bread baked fresh in our tandoor oven. |
| Garlic Nan |
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Our homemade naan with chunks of garlic. |
| Onion Naan |
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Our homemade naan with chopped with spiced onions rolled into the dough. |
| Cheese Naan |
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Our homemade naan with a blend of mozzarella and cheddar cheeses. |
| Kabuli Naan |
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Our homemade naan with nuts, raisins and dried mixed fruit. |
| Keema Naan |
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Our homemade naan stuffed with ground lamb and spices. |
| Aloo Naan |
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Potato and carrots sauteed in spices and stuffed into our homemade naan. |
| Roti |
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Vegan. An unleavened South Asian flat bread similar to a whole wheat tortilla. |
| Papodom |
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Crisp, Indian crackers. Three pieces. |
| 8 oz. Mango Chutney |
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Sweet mango. |
| 8 oz. Tamarind Chutney |
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Sweet and tangy. |
| 8 oz. Mint and Coriander Chutney |
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Green. |
| 8 oz. Raitha |
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Yoghurt blended with cucumber. |
