| Tofu Satay |
$7.95 |
Marinated tofu on skewers grilled, served with peanut sauce and cucumber salad. |
| Fresh Spring Rolls |
$5.95 |
Shrimp, mint, lettuce and rice noodles, wrapped with rice paper and served with peanut sauce. |
| Vietnamese Moon Crepe |
$8.95 |
A pan-seared rice flour crepe filled with chicken, shrimp, mushrooms, onion and bean sprouts. Garnished with lettuce, mint and cilantro and served with fish sauce. |
| Fried Egg Roll |
$5.95 |
Egg rolls made with pork, black mushrooms and glass noodles. Garnished with lettuce and mint and served with fish sauce. |
| Fish Cake |
$7.95 |
Thai fried fish cakes flavored with mild spices and served with sweet cucumber sauce. |
| Beef Satay |
$8.95 |
Grilled on skewers and basted with Thai herbs, served with peanut sauce and cucumber salad. |
| Shrimp Rolls |
$7.95 |
Crispy fried marinated shrimp rolls and served with fresh pineapple sauce. |
| Vegetarian Spring Roll |
$5.95 |
|
| Vegetarian Fried Spring Roll |
$5.95 |
Deep fried spring rolls filled with glass noodles, mushrooms, carrots, tofu and onion. |
| Vegetarian Moon Crepe |
$8.95 |
Pan seared rice flour crepe filled with tofu, mushrooms, onions, bean sprouts, scallion and garnished with lettuce, mint and cilantro, served with fish sauce. |
| Pik King Tofu |
$9.95 |
Sauteed tofu with mushrooms, green beans, peanut, bell peppers in chili and red curry sauce. |
| Gang Karee Jay |
$9.95 |
Tofu, potatoes and carrots in mildly spicy yellow curry. |
| Asparagus Entree |
$9.95 |
Tofu and carrots sauteed in mild garlic sauce. |
| Larb Salad |
$8.95 |
Spicy minced meat, tossed with red onions, herbs, chili and lime sauce, served with lettuce. |
| Spicy Grilled Beef Salad |
$9.95 |
Grilled beef slices tossed with red onions, herbs, chili and lime sauce, served with lettuce. |
| Spicy Prawns Salad |
$11.95 |
Prawns, red onions, lemongrass, lime juice and roasted chili sauce, served on lettuce. |
| Yum Woon Sen |
$9.95 |
Silver noodle salad with prawns, peanut, ginger, chili and lime sauce, served with lettuce. |
| Bangkok House Salad |
$7.95 |
Fresh garden salad and fried tofu topped with Thai peanut sauce. |
| Papaya Salad |
$8.95 |
Green papaya, carrots, tomatoes, peanut, green beans, chili and lime sauce, served with lettuce. |
| Tom Kha Soup |
$3.95 - $5.95 |
Green papaya, carrots, tomatoes, peanut, green beans, chili and lime sauce, served with lettuce. |
| Tom Yum Soup |
$3.95 - $5.95 |
Spicy and sour lemongrass soup with tomatoes, onions mushrooms and Thai spice. |
| Vegetarian Rice Noodles Soup |
$9.95 |
Rice noodles with mixed vegetables, fresh tofu, cilantro and onions, served in vegetables broth. |
| Vegetarian Stir Fried Noodles |
$9.95 |
Stir fried noodles with mixed vegetables, sauteed mushrooms and tofu. |
| Eggplant with Tofu |
$9.95 |
Stir fried vegetables with tofu in a light homemade sauce. |
| Spicy Basil Tofu |
$9.95 |
Sauteed with chili, bamboo shoot, tomatoes, mushrooms, onions and bell pepper. |
| Vegetable Gang Kiew Wan |
$9.95 |
Sauteed with chili, bamboo shoot, tomatoes, mushrooms, onions and bell peppers. |
| Gang Dang Pak |
$9.95 |
Assorted vegetables and basil in spicy red curry. |
| Shaken Beef |
$16.95 |
Filet mignon cubes sauteed with wine, soy sauce, red onion and garlic. Served on a bed of fresh garden salad. |
| Rock Cod Kho to |
$14.95 |
Caramelized rock cod served in a clay pot with ginger and black chili peppers in a sweet savory sauce. |
| Steamed Chilean Sea Bass |
$16.95 |
Sea bass filet steamed in our special sauce with glass noodles, mushroom and onion. |
| Grilled Local King Salmon |
$14.95 |
Cooked with roasted garlic and soy sauce, served with fish sauce. |
| Honey Roast Duck |
$15.95 |
Half and boneless. Honey roasted duck served on a bed of lettuce and topped with chef's favorite sweet sauce. |
| Garlic Prawn |
$14.95 |
Prawns sauteed in garlic and pepper sauce. Served on bed of vegetable. |
| Pad Pik King |
$10.95 |
Sauteed green bean, peanut, bell pepper, mushrooms and basil in chili or red curry sauce. |
| Lamb Jungle Curry |
$14.95 |
Sauteed green bean, peanut, bell pepper, mushrooms and basil in chili or red curry sauce. |
| Salmon Steak |
$14.95 |
Salmon steak topped with basil and choice of sauce. |
| Pineapple Prawns Curry |
$14.95 |
Mildly spicy red curry, coconut milk, pineapple, tomatoes, bell peppers, spinach and basil. |
| Grilled Jumbo Shrimp and Lemongrass Beef |
$9.95 |
Grilled jumbo shrimp and marinated lemongrass beef over vermicelli noodles and crispy spring roll. Served with mint, cucumber, lettuce, roasted peanuts and homemade nuoc mam. |
| Grilled Lemongrass Beef |
$8.95 |
Grilled marinated lemongrass beef over vermicelli noodles and crispy spring roll. Served with mint, cucumber, lettuce, roasted peanuts and homemade nuoc mam. |
| Stir Fried Lemongrass Beef |
$8.95 |
Stir fried lemongrass beef over vermicelli noodles and crispy spring roll. Served with mint, cucumber, lettuce, roasted peanuts and homemade nuoc mam. |
| Grilled Lemongrass Pork |
$8.95 |
Grilled marinated lemongrass pork over vermicelli noodles and crispy spring roll, served with mint, cucumber, lettuce, roasted peanuts and our homemade nuoc mam. |
| Grilled Lemongrass Chicken |
$8.95 |
Grilled marinated lemongrass chicken over vermicelli noodles and crispy spring roll. Served with mint, cucumber, lettuce, roasted peanuts and homemade nuoc mam. |
| Grilled 5 Spice Chicken |
$8.95 |
Marinated with Vietnamese spices, garlic over vermicelli noodles and crispy spring roll. Served with mint, cucumber, lettuce, roasted peanuts and homemade nuoc mam. |
| Special Combination Fried Rice |
$9.95 |
With shrimp, crab meat, sausage, peas, carrots, onion and egg. |
| Vietnamese Fried Rice |
$8.95 |
Fried rice with chicken or pork, peas, carrots, onion and egg. |
| Spicy Basil Thai Fried Rice |
$9.95 |
Spicy fried rice Thai style with egg, onions, bell peppers, fresh chili and Thai basil. |
| Pineapple Fried Rice |
$11.95 |
Combination fried rice of prawns, chicken and pork with pineapple, cashew nuts, raisins, carrots, green peas and onions. |
| Pho Tai |
$8.95 |
With filet mignon. |
| Pho Tai Bo Vien |
$9.95 |
With filet mignon and meatballs. |
| Pho Dac Biet |
$9.95 |
With filet mignon, meatballs and well done stake. |
| Pho Ga Noodle |
$8.95 |
White boneless chicken noodle soup. |
| Pho Tom Noodle |
$9.95 |
Jumbo prawns with noodle soup. |
| Spicy Beef Noodles Soup |
$9.95 |
Tender filet is surrounded by lemongrass and thicker noodles in a broth. |
| Seafood Egg Noodles Soup |
$9.95 |
Served with jumbo shrimp, calamari, scallops and vegetables. |
| Wonton Soup |
$9.95 |
Served with pork, shrimp and green vegetable. |
| Meatball Rice Noodles Soup |
$8.95 |
Served in a hearty chicken broth. |
| Pad Thai |
$8.95 |
Thai pan-fried rice noodles with chicken, egg, tofu, peanut, bean sprouts and green onions. |
| Vegetable Pad Thai |
$8.95 |
|
| Curry Noodles |
$9.95 |
Tender beef and chicken in mildly spicy coconut milk curry over egg noodles. |
| Pad See Ewe |
$9.95 |
Pan-fried wide rice noodles with broccoli, egg and Thai black bean sauce. |
| Drunken Noodles |
$9.95 |
Spicy pan-fried wide rice noodles with tomatoes, cabbage, egg and basil. |
| Fish Curry |
$14.95 |
Crispy fried snapper filet in authentic red curry with coconut milk and spices. |
| Spicy Fried Fish |
$14.95 |
Crispy fried snapper filet topped with spicy and fresh chili sauce. |
| Sweet and Sour Fish |
$14.95 |
Crispy fried snapper filet topped with Thai style sweet and sour sauce. |
| Basil Prawns |
$13.95 |
Prawns sauteed with chili, basil, bamboo shoot, mushrooms, tomatoes, onions and bell pepper. |
| Prawn Phra Ram |
$13.95 |
Prawns and assorted vegetables, topped with Thai peanut sauce. |
| Asparagus and Prawn |
$14.95 |
Mild sauteed of prawns, fresh asparagus and carrots in garlic sauce. |
| Spicy Talay |
$14.95 |
Prawns and calamari sauteed with spicy curry sauce, vegetables, bell pepper and basil. |
| Eggplant Prawns |
$14.95 |
Prawns sauteed with eggplant, bell pepper and fresh basil. |
| Phra Ram Long Song |
$10.95 |
Assortment of spinach, cabbage, green beans, carrots, broccoli and zucchini with your choice of meat and topped with Thai peanut sauce. |
| Grilled 5 Spice Chicken |
$11.95 |
Marinated with Vietnamese spices, garlic and served with cucumber, lettuce, peanuts and fish sauce. |
| Lemongrass |
$11.95 |
Marinated with fresh lemongrass, garlic and mild chile paste, served with cucumber, lettuce, peanuts and fish sauce. |
| Gai Yang |
$10.95 |
Marinated chicken charbroiled, served with sweet and sour sauce. |
| Se-krong Moo Yang |
$10.95 |
Thai country style pork spare ribs charbroiled and served with spicy lime sauce. |
| Spicy Basil Duck |
$11.95 |
Roast duck sauteed with chili, basil, mushrooms, bamboo shoot, tomatoes, onions and bell pepper. |
| Cashew Chicken |
$10.95 |
Chicken sauteed with cashew nuts and onions. |
| Pad Gra Pow |
$10.95 |
Sauteed with fresh chili sauce, basil, bell pepper and onion. |
| Pad Sam Kier |
$11.95 |
Combination of beef, chicken and pork with green beans, zucchini, bell pepper and basil sauteed in spicy red curry sauce. |
| Garlic Entree |
$10.95 |
Chicken or pork sauteed in garlic and pepper sauce. Served on bed of vegetables. |
| Gang Musamun |
$9.95 |
Tender beef cubes, potatoes, onions and peanut cooked in mildly spicy musamun curry. |
| Gang Panang |
$11.95 |
Panang curry with bell pepper and mushrooms in coconut milk topped with crispy Thai basil. |
| Gang Kiew Wan |
$9.95 |
Green curry with eggplant, green pea, coconut milk, bell pepper and basil. |
| Gang Karee Gai |
$9.95 |
Chicken and potatoes cooked in mildly spicy coconut milk yellow curry. |
| Gang Dang |
$9.95 |
Red curry with bamboo shoot, bell pepper, coconut milk and basil. |
| Roast Duck Curry |
$11.95 |
Roast duck, pineapple, tomatoes and spinach in authentic coconut milk red curry. |
