| Chai Tea |
$2.00 |
Special tea from east Himalayan valleys. |
| Mango Lassi |
$2.95 |
A refreshing drink with homemade yogurt and Indian Alphonso mango juice. |
| Sweet Lassi |
$2.95 |
A refreshing drink with homemade yogurt. |
| Bottle Water |
$1.50 |
|
| Ice Tea |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Soda |
$2.00 |
|
| Pellegrino Water |
$3.00 |
|
| Vegetable Samosa |
$4.50 |
Homemade crisp hot pockets, stuffed with spicy peas and potatoes. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef. |
| Papadum |
$1.50 |
Clay oven roasted crispy spiced lentil wafers. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef. |
| Vegetable Pakora |
$3.95 |
Battered and deep fried mixed vegetable fritters. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef. |
| Aloo Tikki |
$3.50 |
Bite sized deep fried potato patties with cheese. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef. |
| Palak Pakora |
$3.95 |
Battered and deep fried fresh spinach fritters. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef. |
| Baingan Pakora |
$3.95 |
Battered and deep fried eggplant. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef. |
| Cheese Pakora |
$4.50 |
Battered and deep fried homemade mild cottage cheese. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef. |
| Salmon Pakora |
$4.50 |
Battered and deep fried salmon with mild spice. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef. |
| Chicken Pakora |
$4.50 |
Battered and deep fried chicken breast pieces. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef. |
| Dal Soup |
$4.50 |
Spiced lentil soup garnished with vegetables. Veggie. |
| Multani Soup |
$4.50 |
A delicately spiced chicken and lentil broth. |
| Mixed House Salad |
$3.95 |
Medley of cucumber, lettuce, tomatoes and arugula with light Italian dressing. |
| Cucumber Salad |
$3.50 |
Sliced cucumbers and tomatoes seasoned with chat masala. |
| Raita |
$2.00 |
Homemade yogurt with cucumber and carrots mixed with spices. |
| Mango Chutney |
$2.00 |
Sweetened mango preserve. |
| Mixed Pickle |
$1.50 |
Pickled in Indian spices chillis, carrots, lime, lotus roots and mangoes chunks. |
| Mixed Vegetable |
$9.00 |
Fresh cut assorted vegetables in stir fried onion, ginger, garlic and herbs. |
| Aloo Gobi |
$9.50 |
Fresh cauliflower and potatoes cooked with herbs and spices. |
| Baingan Bhartha |
$9.50 |
Clay oven grilled eggplant mashed and cooked with spices. |
| Mushroom Mattar |
$9.00 |
Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices. |
| Mattar Paneer |
$9.00 |
Homemade farmer cheese and fresh green peas cooked with herbs. |
| Vegetable Korma |
$10.00 |
Fresh cut vegetables cooked with cream sauce, almonds, nuts and raisins. |
| Saag Paneer |
$9.50 |
Fresh spinach cooked with herbs and spices with homemade cottage cheese cubes. |
| Aloo Saag |
$9.00 |
Fresh spinach cooked with herbs, spices and potatoes. |
| Chana Masala |
$9.00 |
Spicy garbanzo beans. |
| Dal Makhani |
$9.00 |
Lentils delicately spiced and sauteed with ginger and garlic. |
| Bhindi Bhaji |
$10.00 |
Fresh cut okra cooked with chopped onions, tomatoes and spices. |
| Aloo Mattar |
$9.00 |
Fresh green peas and potatoes cooked with chopped onions, tomatoes and spices. |
| Paneer Makhani |
$10.00 |
Homemade cottage cheese in cream tomato sauce. |
| Vegetable Coconut Curry |
$10.00 |
Fresh cut mixed vegetables cook in coconut milk. |
| Palak Dal |
$10.00 |
Fresh spinach cooked with lentil. |
| Chicken Curry |
$10.95 |
Chicken cooked in a blend of tomatoes and spices. Use fresh breast meat. |
| Chicken Vindaloo |
$10.95 |
Chicken cooked in hot spicy sauce with fresh potatoes. Use fresh breast meat. |
| Chicken Coconut Curry |
$11.95 |
Chicken cooked in coconut sauce and spices with lentils. Use fresh breast meat. |
| Chicken Tikka Masala |
$12.00 |
Oven roasted chicken in cream sauce. Use fresh breast meat. |
| Chicken Mushroom |
$11.50 |
Tender chicken cooked with spices and mushrooms. Use fresh breast meat. |
| Chicken Korma |
$11.95 |
Chicken in a moderately mild cream sauce with nuts. Use fresh breast meat. |
| Chicken Makhani |
$11.00 |
Strips of tandoori chicken cooked in a mild cream sauce. Use fresh breast meat. |
| Chicken Saag |
$11.00 |
Chicken cooked with deliciously spiced creamed spinach. Use fresh breast meat. |
| Chicken Jal Fraze |
$11.00 |
Tender chicken cooked with a potpourri of chopped assorted vegetables. Use fresh breast meat. |
| Desi Chicken Curry |
$11.95 |
A North Indian preparation of hot chicken curry. Use fresh breast meat. |
| Hyderabadi Chicken Curry |
$11.95 |
Chicken cooked with Hyderabadi masala topped with fresh apricot and shredded deep fried potato. Use fresh breast meat. |
| Velvet Chicken |
$11.95 |
An old favorite, a hearty diced chicken cooked with pistachios and almonds. Use fresh breast meat. |
| Kashmiri Chicken |
$12.00 |
Oven roasted chicken cooked in butter sauce with spinach. Use fresh breast meat. |
| Egg Makhani |
$11.00 |
Boiled egg halves served with tomato cream sauce with hearty Indian spices. Use fresh breast meat. |
| Rogan Josh |
$12.50 |
Classic lamb curry with garlic, ginger and onion gravy sauce. |
| Hyderabadi Lamb |
$12.50 |
Cubes of lamb cooked in Hyderabadi masala topped with fresh apricot and deep-fried shredded potato. |
| Lamb Coconut |
$12.50 |
Lamb simmered in coconut milk. |
| Desi Lamb Curry |
$12.50 |
A North Indian preparation of hot lamb curry. |
| Lamb Saag |
$12.50 |
Lamb cooked with spiced creamed spinach. |
| Lamb Vindaloo |
$12.50 |
Lamb cooked with fresh potatoes and spicy hot sauce. |
| Lamb Korma |
$12.50 |
Lamb cooked in mild cream sauce with nuts. |
| Lamb Tikka Masala |
$12.50 |
Oven roasted lamb cubes in cream sauce. |
| Lamb Jal Frazie |
$12.50 |
Tender lamb pieces pan fried with a potpourri of chopped assorted vegetables. |
| Kashmiri Lamb |
$12.50 |
Oven roasted boti with cream spinach. |
| Basmati Rice |
$1.95 |
Basmati rice garnished with green peas. |
| Brown Rice |
$1.95 |
Brown rice garnished with green peas. |
| Vegetable Biryani |
$9.95 |
Basmati rice with vegetables and nuts. |
| Kashmiri Biryani |
$10.95 |
Fruits, nuts and cheese cooked with rice. |
| Chicken Biryani |
$10.95 |
Basmati rice with spiced chicken and nuts. |
| Lamb Biryani |
$12.50 |
Basmati rice with spiced lamb and nuts. |
| Prawns Biryani |
$13.50 |
Basmati rice with prawns and nuts. |
| Desi Fried Rice |
$7.95 |
Basmati rice fried with potatoes, egg and green peas. |
| Tandoori Chicken |
$11.95 |
Chicken marinated in spices, yogurt, ginger and garlic, then roasted in our clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
| Chicken Wings |
$10.95 |
Chicken wings marinated in spices and roasted in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
| Chicken Tikka Kabab |
$11.95 |
Boneless cubed breast of chicken, marinated and roasted in our clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
| Boti Kabab |
$14.95 |
Succulent cubed leg of lamb, marinated and roasted in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
| Prawn Tandoori |
$15.95 |
Tiger prawns marinated in yogurt and spices then roasted in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
| Fish Tandoori |
$15.95 |
Fresh salmon marinated in special spices and cooked in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
| Seekh Kabab |
$14.95 |
Minced lamb mixed with herbs and spices, then cooked in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
| Shree Indian Cuisine Mixed Grill |
$18.95 |
Combination of kababs, chicken, lamb and salmon. Cooked on charcoal fire in clay pot and served on sizzling platter. |
| Desi Prawn Curry |
$12.95 |
Prawns stir fried with curry spices, onions and ginger. |
| Prawn Vindaloo |
$12.95 |
Prawns cooked with fresh potatoes hot spicy sauce. |
| Prawn Saag |
$12.95 |
Prawns cooked in delicious spiced cream spinach. |
| Prawn Tikka Masala |
$13.50 |
Clay oven roasted prawns in a mild cream sauce. |
| Prawn Mushrooms |
$12.95 |
Prawns cooked with spices and mushrooms. |
| Prawn Jal-Frazie |
$13.50 |
Prawns cooked with a potpourri of assorted vegetables. |
| Prawns Korma |
$13.50 |
Prawns cooked in a moderately spiced cream sauce. |
| Prawns Goa Curry |
$13.50 |
King prawns cooked with coconut milk and spices. |
| Salmon Vindaloo |
$12.95 |
Salmon cooked with stir fried onion, tomato and fresh potatoes. |
| Salmon Tikka Masala |
$13.50 |
Clay oven roasted salmon cooked in an exotic blend of spices. |
| Desi Fish Curry |
$12.95 |
A Northern Indian preparation of hot fish curry. |
| Kashmiri Fish |
$12.95 |
Clay oven roasted fresh fish in cream spinach. |
| Vegetable Thali Dinner |
$30.95 |
For 2. Papadum, saag paneer, vegetable samosa, raita, kheer, dal makhini, naan and rice. |
| Shree Indian Cuisine Thali Dinner |
$39.95 |
For 2. Papadum, vegetable samosa, raita, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, naan, rice and kheer. |
| Garlic Naan |
$3.50 |
Leavened bread coated with garlic and cilantro baked in clay oven. |
| Naan |
$2.00 |
Leavened bread baked in clay oven. |
| Cheese Naan |
$3.50 |
Naan stuffed with cheese. |
| Onion Kulcha |
$3.50 |
Naan stuffed with onion. |
| Kashmiri Naan |
$3.50 |
Naan stuffed with raisins, nuts, coconut and cherries. |
| Keema Naan |
$3.95 |
Leavened bread stuffed with minced lamb. |
| Chapati |
$2.00 |
Famous whole wheat leavened bread. |
| Paratha |
$2.95 |
Buttered and multi-layered whole wheat bread. |
| Aloo Paratha |
$3.50 |
Whole wheat bread stuffed with spiced potatoes and peas. |
| Chilli Naan |
$3.50 |
Naan stuffed with fresh chili and cheese. |
| Garlic Naan |
$3.50 |
|
| Spinach Naan |
$3.50 |
Naan stuffed with fresh spinach. |
| Bread Basket |
$7.95 |
Garlic naan, kashmiri naan and plain naan. |
| Kheer |
$2.95 |
Dessert made from basmati rice cooked with sugar and milk. Served cold with almonds and pistachio nuts. |
| Kulfi |
$3.50 |
Authentic saffron flavored Indian ice cream enriched with nuts. |
| Coconut and Pine-Apple Ice Cream |
$3.50 |
|
| Mango Kulfi |
$3.50 |
Fresh homemade kulfi with mango pulp. |
| Strawberry Ice-Cream |
$3.00 |
|
