| Jamon Serrano |
$7.00 - $16.00 |
Sliced cured spanish ham |
| Pato De Fumar |
$7.00 - $16.00 |
House-smoked duck breast with balsamic syrup |
| Lomo Embuchado |
$7.00 - $16.00 |
House-cured pork loin, spiced with paprika, salt and garlic |
| Chorizo Leon Herradura |
$7.00 - $16.00 |
Classic chorizo with a bit of spiciness |
| Pheasant Sausage |
$7.00 - $16.00 |
With cognac |
| Tenera Curada |
$7.00 - $16.00 |
House-cured beef loin with garlic, mustard and herbs, lightly smoked |
| Queso De Cabra Con Miel |
$7.00 - $16.00 |
Fried goat cheese with honey and almonds |
| Manchego El Trigal |
$7.00 - $16.00 |
Buttery with a hint of nuttiness, sheeps milk cheese |
| Valdeon |
$7.00 - $16.00 |
Rich and creamy blue cheese from both cow and goats milk |
| Cabra Al Pimentino |
$7.00 - $16.00 |
Creamy and mild Spanish goats milk cheese rubbed with paprika |
| Idiazabal |
$7.00 - $16.00 |
Sheeps milk, basque region, mild smokiness, sharp cheese |
| Mahon |
$7.00 - $16.00 |
Semi-hard cows milk cheese, nutty, buttery |
| Serrano & Manchego |
$10.00 |
Whole butter, sea salt |
| Grilled Chicken |
$9.00 |
Parmesan crisp, balsamic melted onion, romaine, tomato, green onion-marcona almond romesco sauce |
| Duck Confit |
$10.00 |
Rioja fig jam, blue cheese, mushroom conserva, white pepper truffle mayo, arugula |
| Spanish Tuna with Oil |
$9.00 |
Hot cherry pepper-green olive relish, shaved lettuce, garlic aioli |
| Slow-Roasted Cumin Pork Shoulder |
$9.00 |
Pickled vegetable, idiazabal cheese, lettuce, dijon bbq |
| Mediterranean Vegetable Melt |
$10.00 |
Artichoke goat cheese spread, mahon cheese, asparagus, piquillo pepper, grilled eggplant, red onion, arugula, open-faced pita |
| Caesar |
$7.00 - $13.00 |
|
| Madalena |
$8.00 - $15.00 |
Chopped lettuce, red onion, hearts of palm, tomato, avocado, manchego |
| Roasted Beet |
$7.00 - $13.00 |
Mixed greens, crumbled blue cheese, pomegranate balsamic vinaigrette, toasted pistachios |
| Roasted Chopped Vegetables |
$8.00 - $15.00 |
Butterhead lettuce, fried egg, crisp chorizo, parmesan parsley dressing |
| Gazpacho |
$6.00 |
Blended fresh tomato, pepper, cucumber, garlic and onion with olive oil & balsamic |
| Spanish Corn Chowder |
$7.00 |
Bbq shredded pork |
| Vegetable Terrine |
$7.50 |
Roasted eggplant, red & yellow pepper, sundried tomato, artichoke, parmesan and mozzarella with asparagus-sweet pea coulis, tomato oil |
| Ajillo Azotado Con Espinacas Y Queso |
$6.00 |
Whipped roasted garlic, spinach & feta dip with grilled pita bread |
| Berenjena Asada |
$6.00 |
Roasted eggplant, tomato, caper, garlic & olive oil, toasted bread |
| Esparragos Con Gambas |
$7.00 |
Marinated asparagus & shrimp with roasted peppers, goat cheese and balsamic |
| Tortilla Espanola |
$5.50 |
Potato, egg & onion omelet with tapenade & red pepper crème fraiche |
| Bistec Crudo |
$9.00 |
Beef carpaccio with fiery paprika oil, fried garlic, manchego & rioja syrup |
| Atun De Bocado |
$12.00 |
Raw tuna with lemon basil crema, sweet potato chips and chili avocado |
| Verduras Marinades |
$7.00 |
Marinated vegetables artichokes, carrots, peppers, celery and cauliflower, toasted cumin, garlic, lemon, Spanish olive oil |
| Salpicon De Mariscos |
$8.00 |
Marinated seafood salad of cod, haddock & bay scallop, leaf lettuce with fresh orange & pistachio vinaigrette |
| Mixed Olives |
$4.00 |
Orange zest, garlic |
| Pan Con Tomate |
$6.00 |
Grilled roasted garlic bread, garlic, tomato, Spanish olive oil, flake sea salt |
| Conejo De Blanco |
$11.00 |
Slow braised rabbit in white wine, garlic & fresh thyme reduction with rustic toast |
| Pollo De La Plancha |
$7.50 |
Roasted paprika & garlic marinated chicken breast over russian potato salad with rioja aioli |
| Pulpo A Feira |
$10.00 |
Grilled moroccan octopus, boiled potato, olive oil, smoked spanish paprika, sea salt |
| Gambas Al Ajillo |
$7.00 |
Sauteed shrimp with garlic, parsley & olive oil |
| Berenjena Rellena |
$6.50 |
Stuffed eggplant with goat cheese, mushroom, onion, spinach purée, tomato jam |
| Croquetas De Pollo |
$6.50 |
Chicken & vegetable fritters with red tortilla crust and honey aioli |
| Almejas Con Chorizo |
$9.00 |
Sauteed littleneck clams with chorizo, garlic, tomato and saffron |
| Patatas Asadas |
$5.00 |
Crispy roasted potatoes with saffron & tomato aioli and black truffle oil |
| Dedo De Eglefino |
$6.50 |
Crispy seasonal white fish fingers with hot smoked pepper tartar sauce |
| Vieiras Con Truffle Y Tocino |
$8.50 |
Bacon wrapped scallops with white truffle honey and red pepper flakes |
| Albóndigas De Cerdo |
$8.00 |
Pork meatballs with red wine, figs and bleu cheese |
| Casamiento |
$9.00 |
Sliced steak with rice, beans and vegetables, piquillo chimichurri sauce |
| Pollo Asado Con Naranja Y Aceitunas |
$6.50 |
Slow roasted chicken thighs with orange, fennel, rosemary and olives |
| Sofria Vieira Picante |
$9.00 |
Bay scallop sauté with chick peas, vegetables and spicy roasted garlic sauce |
| Calamares Con Ajo |
$7.50 |
Fried calamari with garlic, lemon, parsley, orange horseradish cream |
| Pato Asado Lento |
$8.00 |
Slow-roasted duck leg with apricot-pistachio glaze |
| Bola De Arroz Frito Con Mozzarella |
$6.00 |
Mozzarella stuffed crispy rice balls with basil aioli |
| Hamburguesas DE Gambas |
$9.50 |
Mini shrimp & parmesan burgers, hot cherry pepper sauce |
| Hamburguesas DE Kobe |
$10.00 |
Twin mini kobe beef burgers, basil dijon mayo, lettuce, tomato, spanish onion |
| Piquillo Rellenos |
$8.00 |
Piquillo peppers stuffed with veal, mahon cheese, pine nut burnt garlic sauce |
| Mejillónes Salteados Con Tomate |
$7.00 |
Sauteed mussels tossed with garlic, sun dried tomato, basil, cracked black pepper, white wine & cream |
| Chuletas De Cordero |
$10.00 |
Grilled lollipop lamb chops with rosemary mustard oil |
| Venado A La Parrilla |
$9.50 |
Grilled venison steak, creamy saffron rice & peas, balsamic tomato glaze |
| Paella Clasica |
$20.00 - $28.00 |
Saffron rice, chicken, calamari, shrimp, chorizo, mussels, little necks |
| Paella De Carne |
$20.00 - $28.00 |
Chicken, chorizo, roasted veal, duck confit, peppers & onions, crisp onion rings |
| Paella De Verduras |
$20.00 - $28.00 |
Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, spinach, grilled asparagus |
| Paella De Mariscos |
$20.00 - $28.00 |
Shrimp, calamari, scallops,white fish, mussels, clams, basil, tomatoes & peas |
| Stuffed Peppadew Peppers |
$4.00 |
With valdeon bleu cheese |
| Marcona Almonds |
$4.00 |
Spains famous almonds |
| Black Olive Tapenade |
$4.00 |
White anchovy, rustic bread, truffle oil |
| Serrano Wrapped Drunken Dates |
$4.00 |
Sherry soaked dates, rioja aioli |
| Stuffed Dates |
$4.00 |
Goat cheese, bacon, fresh thyme |
| Spanish Olive Skewers |
$4.00 |
Feta stuffed olive, white anchovy, piquillo, asparagus |
| Gambas Al Ajillo |
$4.00 |
Sauteed shrimp with garlic, parsley and olive oil |
| Croquetas De Pollo |
$4.00 |
Chicken & vegetable fritters with red tortilla crust and honey aioli |
| Vieiras Con Truffle Y Tocino |
$4.00 |
Bacon wrapped scallops with white truffle honey and red pepper flakes |
| Bola De Arroz Frito Con Mozzarella |
$4.00 |
Mozzarella stuffed crispy rice balls with basil aioli |
| Hamburguesa De Gambas |
$5.00 |
Mini shrimp and parmesan burger with hot cherry pepper sauce |
| Hamburguesa De Kobe |
$5.00 |
Mini kobe beef burger, basil dijon mayo, lettuce, tomato, spanish onion |
| Bread Pudding Skewer |
$5.00 |
Raspberry-white chocolate, strawberry sauce |
| Coconut-Crusted Fried Brownie |
$5.00 |
Caramel sauce |
| Warm Ghirardelli Dark Chocolate Brownie |
$7.00 |
Vanilla ice cream, sherry caramel |
| Flan De Bocado |
$7.00 |
Pomegranate orange custard with fresh fruit |
| Churros Y Chocolate |
$6.00 |
Fried dough with chocolate dipping sauce |
| Pudín De Pan Con Blanco Chocolate Y Frambuesa |
$7.00 |
White chocolate & raspberry bread pudding with brandy caramel cream |
| Naranjas Con Miel |
$5.00 |
Oranges with honey |
| Tarta De Chocolate Y Queso |
$8.00 |
Triple chocolate cheesecake |
