| Devils on Horseback |
$9.00 |
Bacon wrapped dates, stuffed with basil, fig, walnut, and goats cheese. |
| Truffle Pumpkin Wontons |
$9.00 |
Local black pumpkin, stuffed into crispy wonton triangles and finished with black truffle oil. |
| Filet Mignon Corndogs |
$11.00 |
ZK ranches grass-fed filet mignon sausage, wrapped in bacon, slow braised in beer, dipped in sweet cornbread batter and fried to a golden brown |
| Holiday Bites |
$10.00 |
Our chefs take freshly roasted turkey, add stuffing and green bean casserole, wrap it in a wonton pillow, fry it to a golden brown and serve with our home-made cranberry sauce. |
| Crabcake |
$12.00 - $16.00 |
Fresh lump and claw crab meat, bell peppers, spicy remoulade. Gluten-free. |
| Soup du Jour |
$4.00 - $7.00 |
Ask your server for the chefs special soup of the day. |
| Local Vegetable Sushi Roll |
$8.50 |
Farm-fresh vegetables picked here in springfield, TN, hand rolled and lightly fried, finished with a light sprinkle of pink hawaiian sea salt |
| House Salad |
$7.50 - $3.50 |
Artisanal greens with tomatoes, red onion, cucumber, and basil tri-peppercorn dressing |
| Caesar Salad |
$7.50 - $3.50 |
Romaine lettuce with shaved parmesan, red onions, and creamy caesar dressing. |
| Goat Cheese and Beet Salad |
$8.00 |
Fresh greens with local beets, creamy goat cheese, candied pecans, and finished with a balsamic reduction. |
| Warm Bacon Spinach Salad |
$10.00 |
Grilled chicken over a bed of spinach, blue cheese crumbles, tossed with a warm bacon vinaigrette. Gluten free. |
| Turkey Salad |
$10.00 |
Hand-picked artisan greens with peterson farms confit turkey thigh, toasted pumpkin seeds, served with a chocolate vinaigrette. |
| ZK Ranches Dry-Aged Prime Ribeye Steak 7 oz |
$22.00 |
Prime aged ZK ranches 14 oz ribeye, seared to perfection and finished with truffle butter and black hawaiian sea salt, served with hand-cut fries. |
| ZK Ranches Dry-Aged Prime Ribeye Steak 14 oz |
$33.00 |
Prime aged ZK ranches 14 oz ribeye, seared to perfection and finished with truffle butter and black hawaiian sea salt, served with hand-cut fries. |
| ZK Ranches Grass-Fed Filet Mignon |
$25.00 |
Local grass-fed filet mignon, finished with pink hawaiian sea salt and served with hand-cut french fries. Gluten free |
| Shrimp and Grits |
$12.00 |
Wild gulf-shrimp served over stone-ground grits with fresh corn, thyme, and a boursin cream. Gluten free. |
| Surfers Rendition Paella |
$27.00 |
Chorizo, shrimp, scallops, tilapia, saffron rice, seared manapua bread |
| Pumpkin Truffle Ravioli |
$17.00 |
House made ravioli, filled with local truffled pumpkin, served with a pumpkin hash and a brown butter sauce. |
| Bistro Burger |
$10.00 |
American cheese, bacon, lettuce, tomato, and our ragin asian cajun sauce, on our house-made brioche bun |
| Black and Blue Burger |
$11.00 |
Blackened, topped with blue cheese crumbles, artisan lettuce, and red onions on our house-made brioche bun. |
| Vegan Burger |
$12.00 |
Vegetable patty, seared and topped with dairy free cheese, cilantro, red onion, heirloom tomatoes, and spicy sauce, on a gluten and dairy free bun. Served with a fresh fruit cup |
| Foie Burger |
$17.00 |
ZK ranches grass-fed beef, with fruit preserves, pickled leeks, and foie gras pate |
| Bison Burger |
$14.00 |
American bison, served with avocaso slices, red wine sauteed onions, house-made barbecue sauce, smoked cheddar cheese, on a house-made brioche bun |
| Chicken Salad Sandwich |
$8.00 |
Moms recipe for chicken salad, served on a buttery croissant. |
| Californian |
$11.00 |
Roasted turkey breast on thick white bread, roasted red pepper aioli, local bibb lettuce, tomato, applewood smoked bacon and avocado. |
| The Leftover Sandwich |
$10.00 |
House-roasted peterson farms turkey, piled with stuffing, mashed potatoes, green been casserole, homemade cranberry sauce on white bread, with a touch of mayonnaise |
| Charcuterie Board |
$14.00 |
Local and imported selection of the freshest cheese, meat, and produce. Served with baguette slices. Great for sharing |
| Cheese Tasting |
$10.00 |
Local and imported cheeses for the table, served with baguette slices. |
| Bread Basket |
$3.30 |
Warm sweet rolls and jalapeno cheddar cornbread with butter. |
