| House Made Chips & Salsa |
$5.00 |
Served with a roasted tomato salsa |
| Wings |
$12.00 |
One dozen fresh, all natural wings. Choose from traditional Buffalo-style, Jamaican Jerk, or Honey-Sriracha. |
| Pub Fries |
$6.00 |
Tossed with sea salt, black pepper, and sweet red pepper fry sauce. Try them with Cajun spice! |
| Extra Special Fries |
$8.00 |
Our chefs create delicious new specials each week for our hand cut pub fries |
| Brewery Pretzel |
$8.00 |
Tillamook white cheddar cheese dip and Black Butte Porter stone-ground mustard. |
| Beer Sausage & Cheese Plate |
$10.75 |
We feature a new sausage and cheese every few weeks. Always house made, fresh, and delicious. |
| Jalapeño Cheese Dip |
$9.00 |
Specialty cheeses, roasted jalapeños, poblano peppers, onions, spinach and Mirror Pond Pale Ale. Served with tortilla chips |
| Salt & Pepper Calamari |
$12.50 |
Gently fired squid tossed with jalapeno peppers, pineapple, sea salt & black pepper with a sweet chili dipping sauce. |
| Hummus Plate |
$9.00 |
House-made flatbread fresh vegetables, chili oil, olives, pine nuts. |
| French Onion Soup |
$7.00 |
Spanish onions, red onions and scallions, crostini and gruyère cheese |
| Soup of the Day |
$4.00 - $7.00 |
Our daily creation explained by your server |
| Inverted Caesar |
$6.00 - $10.50 |
Chopped romaine hearts, parmigiano-reggiano cheese and focaccia croutons tossed with Inversion IPA parmesan dressing |
| Moroccan Steak Salad |
$12.50 |
Romaine lettuce, grilled flat iron steak, cucumbers, carrots, red onions, feta cheese, flatbread croutons all tossed with our house-made tahini dressing |
| House Salad |
$5.00 - $10.00 |
Baby mixed greens, cucumbers, pickled onions, served with your choice of dressing. |
| Pollo Asada |
$12.00 |
Grilled and chilled marinated chicken breast, fresh greens, crunchy vegetables, cotija cheese, black beans and avocado dressing. |
| DA' Veggie |
$13.00 |
Artichokes, roasted tomato, pesto sauce, mozzarella cheese. |
| Meat Head |
$14.50 |
House-made italian sausage, pepperoni, sopressa salami, fresh mozzarella cheese. |
| Pizza Margherita |
$12.00 |
Fresh mozzarella, parmesan cheese, fresh basil, and a light tomato sauce base. |
| Italiano |
$14.00 |
Salami, arugula, tomatoes and olives. |
| Dry Aged Ribeye Steak |
$25.00 |
Oregon Valley Natural ribeye roasts are dry-aged in our kitchen for up to 28 days resulting in a rich, concentrated flavor profile. Grilled to order, served with fingerling potatoes and fresh seasona |
| NW Fish & Chips |
$16.00 |
Fresh Pacific Coast cod dipped in our Mirror Pond Pale ale batter and rolled in panko. Served with house-cut pub fries, caper tartar sauce and creamy coleslaw. |
| Grilled Alaskan Coho Salmon |
$19.00 |
Wild Alaskan Coho salmon, is pan seared with harissa spice, served with tzatziki sauce, tabouli salad & vegetables. Available after 5pm. |
| Deschutes Brewery Cheeseburger* |
$12.50 |
Six ounces of locally grown beef, Tillamook cheddar cheese, red onion, sweet pickles and mayonnaise on a house-baked potato bun |
| Bleu Bacon Burger* |
$13.50 |
Applewood bacon and smoky bleu cheese elevates our classic pub burger to awesomeness. |
| Hoisin-Barbecue Tofu Sandwich |
$11.00 |
Cucumber kimchi, locally grown arugula, vegan aioli, marinated tofu on a sesame bun. |
| Elk Burger* |
$13.75 |
Durham Ranch elk, gruyère cheese, roasted shallots, brown sugar chipotle mayo on a house-made sesame bun. |
| Locals' Favorite Burger |
$13.75 |
Our B-1 steak sauce and sautéed onions, smoked provolone cheese, mayonnaise & bacon on a brioche bun. |
| Italian Beef Dip |
$13.00 |
Slow roasted, herb rubbed all natural ribeye roast beef on a house-made brioche roll with spicy pickled vegetables and beef jus for dipping |
| Honey Sriracha Chicken Sandwich |
$13.00 |
Marinated chicken breast, honey-sriracha sauce, avocado, cilantro-cabbage slaw, tomato and onion on a brioche bun. |
| Smoked Beef Brisket Sandwich |
$12.25 |
coffee rubbed and sloooowly smoked over hardwood, topped with our house barbecue sauce and malted cole slaw on a thick slice of Pullman toast. |
| Reuben |
$13.25 |
House smoked pastrami piled high and served hot on our house baked rye bread with apple onion sauerkraut, gruyère cheese and 100 island dressing |
| Turkey Torta |
$11.75 |
Pan-roasted turkey breast, lime sour cream, avocado, pickled red onions, cilantro, jalapeno and feta cheese served warm on a freshly baked roll |
| Oregon Berry Cobbler |
$6.00 |
A mix of oregon berries topped with a light sweet biscuit and served warm with eberhard's vanilla bean ice cream |
| Flourless Chocolate Brownie |
$5.50 |
Double chocolate brownie served warm with eberhard's vanilla ice cream, chocolate and salted caramel sauce |
| Brewery Banoffee Pie |
$6.00 |
Creamy Dulce de leche, bananas & chocolate truffle filling in a chocolate crust, topped with vanilla bean whipped cream & chocolate shavings. |
| Peanut Butter Pie |
$5.50 |
Creamy peanut butter filling topped with a thick chocolate ganache in a malted oreo crust. Drizzled with home-made pale ale caramel |
| Obsidian Stout Float |
$5.00 |
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| Rootbeer Float |
$5.00 |
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| Moonstruck Black Butte Porter Truffle |
$3.00 |
Served with a sample of Back Butte Porter |
| Black Butte Porter |
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With a dark beer as our first and flagship brand, black butte defined deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It's prize |
| Mirror Pond Pale Ale |
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Our most popular beer, mirror pond pale ale is the quintessential northwest pale ale. Cascade hops and more cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt |
| Chainbreaker White IPA |
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Deschutes is taking you into the next beer frontier. Brewed with wheat and pilsner malt; this ipa displays beautiful citrus aromas from cascade and citra hops that meld with the esters of belgian yea |
| Deschutes River Ale |
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Once called riviere des chutes by french trappers the deschutes river feeds our beers and souls alike. Merci. Here's one that's clean and refreshing enough for the long haul, but fully graced with ho |
| Inversion IPA |
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Paradise is stumbling upon our whole flower hop room and inhaling. Inversion ipa is as close as you can get without knowing somebody. Enter, if you will, all the glorious aromatic complexity of the h |
| Obsidian Stout |
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Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness. Malt |
| Bachelor Bitter |
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Bachelor bitter is a well-rounded traditional style english pub bitter that is always on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted suga |
| Fresh Squeezed IPA |
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This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer. IBUs 60 | ABV 6.4% |
| Pinedrops IPA |
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This lively IPA delivers a crisp and light malt body with ample citrus and pine notes from Chinook and Equinox hops. Inspired by the aromas and silence we experience when exploring the scenic pine fo |
| Pub Specialties |
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Ask your server for the latest experimental and seasonal brews we have on tap. |
| Wayfarer Sour Cider |
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Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Thro |
| Cask Conditioned |
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Two cask conditioned beers are always on tap. |
