| Tofu Steak Kinoko |
$6.00 |
seared tofu with mushroom gravy sauce |
| Chicken Kara Age |
$8.00 |
japanese style fried chicken in lettuce wrap, bean sprouts, and carrots with peanuts and orange sweet chili sauces |
| Agedashi Tofu |
$5.00 |
lightly fried tofu with house sauce |
| Salmon Rice Ball |
$6.00 |
with sweet orange chilli sauce |
| Tuna Tataki |
$9.00 |
seared tuna with our special blend of sauce with seven spice |
| Lobster Rice Ball |
$8.00 |
with sweet orange chilli sauce |
| Crispy Pork Belly |
$7.00 |
thin sliced crispy pork with chef's special sauce |
| Harumaki |
$4.00 |
(spring rolls). meat & cheese with orange chilli sauce |
| Hamachi Kama |
$12.00 |
yellow tail collar with teriyaki sauce |
| Tuna Tartare |
$9.00 |
tuna, onion, herbs, ginger with a dashi soy wasabi sauce |
| Asparagus Beef Rolls |
$8.00 |
asparagus rolled in seared thin sliced beef with teriyaki sauce |
| Gyoza |
$6.00 |
beef japanese dumplings served with ponzu sauce |
| Mussels |
$6.00 |
grilled with special soy vinaigrette sauce |
| Nori Wrapped Scallop |
$9.00 |
with peanut sauce |
| Asparagus |
$6.00 |
with crab dressing |
| Tempura |
$8.00 |
deep fried butter prawns and vegetables |
| Edamame |
$5.00 |
steam soybean pods with sea salt |
| Momo |
$4.00 |
chicken thigh |
| Teba |
$5.00 |
chicken wing |
| Sunagimo |
$3.50 |
chicken gizzard |
| Kawa |
$3.50 |
chicken skin |
| Chicken Thigh |
$4.00 |
topped with peanut sauce |
| Chicken Thigh |
$4.00 |
topped with a yuzu honey glaze |
| Chicken Tenderloin |
$4.00 |
topped with yuzu honey glaze |
| Tsukune |
$4.50 |
chicken meatball with orange chilli sauce |
| Teriyaki Tsukune |
$4.50 |
chicken meatball with teriyaki sauce |
| Lamb + Beef Tsukune |
$5.00 |
meatball with teriyaki sauce |
| Filet Mignon |
$7.00 |
|
| Beef Heart |
$4.50 |
|
| Wagyu Beef |
$9.00 |
|
| Ribeye |
$6.00 |
|
| Spicy Beef |
$6.00 |
marinated ribeye beef |
| Gyutan |
$4.50 |
beef tongue |
| Lamb |
$6.00 |
lamb leg with 7 spices |
| Kamo |
$7.00 |
duck breast |
| Grilled Sake |
$6.00 |
marinated salmon |
| Buabara |
$4.00 |
pork belly |
| Kurobuta Sausage |
$4.00 |
sausage made with pork |
| Ebi |
$6.00 |
shrimp |
| Bacon Wrapped |
$3.00 - $5.00 |
|
| Clear Broth |
$4.00 |
with spring onion, mushroom and basil |
| Miso Broth with Salmon |
$7.00 |
with spring onion, basil, wakame, a touch of lemon and spice |
| Miso Soup |
$4.00 |
|
| Clams |
$6.00 |
with spinach, onion and a special broth |
| House Salad |
$4.00 |
|
| Daikon Salad |
$6.00 |
|
| Ginger Pork Salad |
$7.00 |
organic mixed greens, bean sprouts with soy ginger dressing |
| Yokohama Squid Salad |
$9.00 |
grilled squid over organic mixed greens with ginger soy dressing |
| Grilled Chicken |
$9.00 |
organic mixed greens, narutomaki (fish cake) with white sauce |
| Seaweed Salad |
$7.00 |
|
| Tuna + Avocado |
$10.00 |
over organic mixed greens with tobiko (flying fish roe) |
| Shrimp Rice |
$12.00 |
stir fried in unagi sauce |
| Crab + Peppers Mixed Rice |
$15.00 |
stir fried in sun dried tomato butter |
| Unagi Rice |
$15.00 |
stir fried with eel, egg and sweet onion |
| Garlic Rice With Octopus |
$15.00 |
|
| Yaki-udon |
$14.00 |
stir fried udon noodles with choice of beef, shrimp or scallops |
| Yaki-soba |
$16.00 |
stir fried buckwheat noodles with shrimp and prokbelly |
| Nabeyaki Udon |
$16.00 |
shrimp, tempura, chicken, dry shiitake, vegetable, and egg served in broth |
| Yakibuta Ramen |
$14.00 |
sliced pork and vegetables |
| Myles Stir Fried Noodles |
$17.00 |
chicken, shrimp and vegetables tossed in peanut sauce |
| Ramen |
$12.00 - $16.00 |
|
| Japanese Curry |
$25.00 |
jumbo shrimp in japanese curry, semi-spicy |
| Tuna Collar |
$18.00 |
deep fried with teriyaki chilli sauce |
| Chicken Cutlet |
$16.00 |
panko breaded, deep fried with tonkatsu sauce |
| Pork Cutlet |
$16.00 |
panko breaded, deep fried with tonkatsu sauce |
| Kalbi |
$20.00 |
grilled marinated short ribs |
| Grilled Chicken |
$18.00 |
with gorgonzola cream |
| Wagyu Beef |
$30.00 |
|
| Soft Shel Crab |
$18.00 |
deep fried butter crab with ponzu sauce |
| Ika - Maruyaki |
$18.00 |
grilled seasoned whole squid with yuzu soy and teriyaki sauce |
| Tempura |
$18.00 |
deep fried battered prawns |
| Ribeye Steak |
$21.00 |
|
| Chicken |
$16.00 |
|
| Shrimp |
$18.00 |
|
| Chicken + Shrimp |
$20.00 |
|
| Ribeye Steak + Chicken |
$23.00 |
|
| Ribeye Steak + Shrimp |
$23.00 |
|
| Ribeye Steak, Chicken + Shrimp |
$26.00 |
|
| Filet Mignon + Jumbo Shrimp |
$26.00 |
hibachi |
| Filet Mignon + Chicken |
$24.00 |
hibachi |
| Shrimp + Scallop |
$24.00 |
hibachi |
| Scallop |
$22.00 |
hibachi |
| Jumbo Shrimp |
$25.00 |
|
| Salmon |
$20.00 |
|
| Tuna |
$20.00 |
|
| Lamb Chop |
$22.00 |
teriyaki |
| Fountain Coke Products, Ice Tea |
$2.50 |
|
| Coffee Or Hot Tea |
$2.50 |
|
| Romune |
$3.00 |
Japanese soft drinks |
| Green Tea Ice Cream |
$3.00 |
|
| Honey Toast |
$5.00 |
|
| Ca Del Sarto Pinot Grigio, Friuli-Venezia, Guilia |
$6.00 - $24.00 |
Light with delicate lemon, lime and kiwi on the nose; lead to fresh melon, honey and fig tones |
| Kings Ridge Pinot Gris, Oregon |
$39.00 |
Refreshing white with subtle notes of pears , nec tarines and melon |
| Zolo Chardonnay, Mendoza, Argentina |
$7.50 - $28.00 |
Unoaked, fruit-forward, pear aromas and a crisp balance |
| Seven Falls Wahluke Slope |
$8.00 - $30.00 |
Lightly oaked chardonnay with flavors of green apple and pineapple |
| Ramey Reserve Chardonnay |
$72.00 |
The ultimate expression of chardonnay, deep flavors of vanilla, butter, & tropical fruits |
| Ferrari Carano Fume Blanc, California |
$7.00 - $28.00 |
Aromas of orange blossom, white peach, meyer lemon and mango, bright acidity and crisp freshness with a subtle oak character |
| Kono Sauvignon Blanc |
$35.00 |
Ripe grapefruit aroma's & deep citrus flavor's accompanied by abundant acidity |
| Chateau De Campuget Rose |
$7.00 - $28.00 |
French-style,bright pink, slightly dry, aromas of rose and violet,and crisp acidity. Grenache noir 30% syrah 70% |
| Hakutsuru Plum Wine Yellow, Japan |
$8.00 - $30.00 |
Refreshing semi-sweet, sour taste and wellmatured aroma from plum fruit |
| Terra D'oro Moscato, California 2011 |
$33.00 |
Aromas of perfumed peach blossom and fresh honeysuckle. Crisp acidity; notes of rose petal |
| Madonna Valckenberg Kabinett (Reisling), Germany |
$8.00 - $30.00 |
Very light and off dry, fully ripe grapes, leading to a slightly higher sweetness and fruitiness |
| Solletico Prosecco |
$42.00 |
Meaning tickle in italian this sparkling wine is excellent with light dishes |
| Piper Sonoma Brut |
$35.00 |
Crisp and bright, opening with light yeast character, berry-apple fruit and faint vanilla |
| Albamar Pinot Noir, Chile 2012 |
$7.00 - $26.00 |
Aromas of cherries, raspberries, and soft notes of oak, smooth and elegant tannins with a sophisticated finish |
| Joseph Drouhin La Foret Pinot Noir, France 2012 |
$45.00 |
Robust, elegant, & silky smooth pinot noir with red fruit aromas |
| Josh Merlot, C. A |
$34.00 |
Rich, plumy, blackberry fruit aromas and flavours with notes of cedar, earth and spice; dry, medium-bodied, moderate tannins |
| Girard Bertrand Reserve Cabernet Sauvignon, Narbonne, France |
$8.00 - $30.00 |
Well rounded, with intense flavors of cassis, red currant and plum with a hunt of subtle spices |
| Maquis Cabernet |
$39.00 |
Chile - aromas of blackcurrant and cherry skin, fresh w/ sweet tannins and dark berries, full bodied flavors |
| Man Os Negras Malbec, Mendoza, 201 2 |
$8.50 - $36.00 |
Rich, dark, and deep with fresh ripe black berrie, black plums, and purple plums. Supple and smooth |
| Amador Foothill Zinfadel, Sacramento, Ca |
$33.00 |
Fresh, bright berry fruit with peppery jamminess |
| Horin-Daiginjo |
$35.00 - $95.00 |
Premier sake, known for its flawless lengthy flavors and finish |
| Ichishima Junmai Daiginjo |
$67.00 |
Premiuim style sake with aromas of pears and cherry. Very clean and smooth finish |
| Shimzu Pure Dusk |
$34.00 |
Fresh and well-structured, with subtle notes of pear and fuji apple |
| Yoshinogawa Gensen Karakuchi Extra Dry |
$46.00 |
Lush mountain water notes, clean and crisp with integrated notes drawn directly from the niigata climate |
| Yoshinogawa Winter Warrior |
$31.00 |
Fruit-forward and overall elegantly decadent, layered tropical aromas and lush fruit flavors such |
| Manotsuru "Countless Visions" Nigori, Sado Island, Niigata |
$40.00 |
Unfiltered; tropical notes of starfruit and guava, a refreshing burst of flavor anise and melon, creamy and spicy finish |
| Black & Gold Blend |
$35.00 |
A special reserve blend of two sakes with a tropical flavor and savory finish |
| Momokawa Organic, Forest Grove, or Usda Organic |
$22.00 |
Lush flavors of complex and exotic fruits |
| Manotsuru Demon Slayer (Dry), Sado Island, Niigata |
$35.00 |
Very dry, medium-bodied sake with tantalizing fruit flavors and a pleasant nuttiness on the midpalate |
| Hakutsuru Superior |
$24.00 |
Flowery fragrance, silky well-balanced smoothness |
| Moonstone Coconut Lemongrass Nigori, Forest Grove, or |
$18.00 |
Aromas of tropical spice and citrus, a velvety nigori genshu sake, crisp lemongrass and creamy coconut |
| Sakemoto Sake Junmai, Forest Grove, or |
$18.00 |
Upfront fruit in the nose, a rich texture, and a long, smooth finish that will appeal to both new and seasoned sake drinkers |
| Zipang Sparkling Sake |
$18.00 |
Flavors of asian pear, raspberry, elderflower and lemongrass, a refreshing sparkling finish |
| Ozeki Hanna Fuga Peach |
$19.00 |
Sparkling, refreshing, sweet and peachy |
| Ozeki Hanna Owaka |
$18.00 |
|
| Ozeki Shiro Sasa Nigori |
$17.00 |
|
| Ozeki Samurai (Dry) |
$20.00 |
|
| Sho Chiku Bai Sake, Berkeley, Ca |
$5.00 - $13.00 |
The most traditional style of sake. This junmai sake is smooth, well balanced and full bodied with mild, but complex aromas |
| Saporo, Japan |
$5.00 |
Lush use of aroma hops, an amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish |
| Kirin Ichiban, Japan |
$5.00 |
A distinctively rich flavor, smooth finish, no bitter aftertaste |
| Asahi Super Dry, Japan |
$5.00 - $8.00 |
Refreshing barley flavor and crisp aftertaste, the most popular highquality beer in japan. A complex aroma which lends to an elegant, sophisticated flavor, and ensures a pure, crisp, dry taste |
| Singha, Thailand |
$5.00 |
Crisp and refreshing, this sessional beer pours golden yellow, and is full bodied with a hint of sweetness on the finish. A perfect pairing for spicy dishes |
| Oakham Ales Green Devil Ipa, England |
$6.00 |
Hoppy and tropical aromas bursting with passion fruit, pineapple and mango developing into a refreshing citrus bitterness and a crisp dry aftertaste |
| Oakham Ales Scarlet Macaw, England |
$5.00 |
Brewed in a pale ale style, light amber color. Blended with two american hops, amarillo and summit gives this beer its signature aroma, finishing with a intense bitterness |
| Xingu Black, Cervejaria Kaiser, Brazil |
$6.00 |
Style: schwarzbier. Dark in color, no bitter qualities, smooth gentle malty flavor with a hint of dark chocolate |
| Samuel Smith Taddy Porter, Tadcaster, Yorkshire |
$7.00 |
Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley and cocoa on the finish |
| Kronenbourg 1664 Blanc, France |
$5.00 |
Wheat style beer. Fruity white and fresh, hints of citrus and coriander spices |
| Kronenbourg 1664, France |
$5.00 |
Slightly sparkling with small bubbles this lager is crisp, light, and refreshing with a distinct hop finish |
| Franziskaner Hefe-Weissbier, Germany |
$5.00 |
Hazy golden pour with a white head, aromas of malt, yeast, clove, and banana |
| Sake Bomb |
$2.00 |
Plus the price of your choice of beer |
| Glass |
$8.00 |
|
| Pitcher |
$22.00 - $38.00 |
|
