| Market Oysters |
|
|
| Stone Crab Claws |
|
|
| Middle Neck Clams |
$8.00 - $14.00 |
|
| Shrimp Cocktail |
$14.00 |
|
| Petite Shellfish Platter |
$55.00 |
oysters, middle neck clams, shrimp |
| Grand Shellfish Platter |
$95.00 |
oysters, middle neck clams, shrimp, tuna tartare, stone crab claws |
| Beet And Mixed Green Salad |
$12.00 |
pistachios, rum raisins, goat cheese, balsamic vinaigrette |
| Raddichio & Endive |
$11.00 |
pears, walnuts, shaved parmesan, balsamic vinaigrette and olive oil |
| Heirloom Tomato & Watermelon |
$14.00 |
israeli feta cheese, basil, cucumber |
| Black Kale Caesar |
$11.00 |
parmesan, creamy anchovy-black pepper vinaigrette |
| Cream Of Mushroom Soup |
$10.00 |
served with brioche |
| Crostini Of Gorganzola Cheese |
$11.00 |
pears, walnuts, honey |
| Torchio Pasta |
$13.00 |
italian sausage, tomato, and parmesan cream |
| Bonchon Chicken Wings |
$12.00 |
honey soy glaze, kimchee |
| S & P Calamari |
$13.00 |
wasabi mayonnaise, thai chili sauce |
| Baked Cherrystone Clams |
$14.00 |
bacon, peppers, garlic crumbs |
| Braised Mussels |
$14.00 |
coconut green curry broth, basil |
| Pan Seared Sea Scallops |
$16.00 |
porcini mushroom butter |
| Tuna Tartare |
$16.00 |
avocado, cilantro, pickled ginger, wasabi mayonnaise, citrus soy glaze, wonton chips |
| Duck Confit |
$16.00 |
apricot glaze |
| Foie Gras Terrine |
$21.00 |
prunes, port wine sauce |
| "Smorgasbord" |
$22.00 |
daily assortment of chilled fish, meats, cheese and accompaniments |
| "Surf And Turf" |
$8.00 |
green peppercorn sauce |
| Chefs Choice |
$65.00 |
we invite your enitre table to discover our 5-course tasting menu. |
| Chefs Choice |
$35.00 |
add wine parings |
| Fresh Catch |
|
|
| Mustard Crusted Snapper |
$27.00 |
beurre blanc |
| Grilled Swordfish |
$26.00 |
spicy ginger sauce |
| Grilled Salmon |
$26.00 |
baked goat cheese, arugula salad |
| Airline Cut Natural Chicken Breast |
$22.00 |
tomato cream sauce, bacon, arugula, jalapeño cream sauce |
| Filet Mignon |
$37.00 |
crabmeat béarnaise sauce |
| Crispy Shaved Brussels Sprouts |
$7.00 |
|
| Zucchini |
$7.00 |
with tomato and basil |
| Buttermilk Battered Green Beans |
$7.00 |
|
| Nishiki Rice |
$5.00 |
|
| Parsnip Whipped Potatoes |
$6.00 |
|
| Truffled Parmesan Fries |
$7.00 |
|
| Creamed Spinach |
$7.00 |
|
