| Peppered Goat Cheese |
$7.50 |
Served with sundried tomato olive relish, roasted garlic & herb flat bread |
| Crisp Fried Calamari |
$8.50 |
Served with scallion, jalapeno & chili lime dipping sauce |
| Oven Dried Tomato & Fresh Mozzarella Bruschetta |
$7.50 |
Served with pesto |
| Savory Argentine Prawns |
$9.95 |
Served with orange tarragon glaze |
| Baby Greens |
$3.95 |
Served with orange miso vinaigrette |
| Caesar salad |
$4.95 |
|
| Pear & Butterleaf Lettuce Salad |
$7.95 |
Served with strawberries, candied pecans, blue cheese & poppy seed dressing |
| Pear & Butterleaf Lettuce Salad |
$13.50 |
Served with grilled chicken |
| Pear & Butterleaf Lettuce Salad |
$15.95 |
Served with with sauteed salmon |
| Soup of the Day |
$3.95 |
|
| Grilled Chicken Chopped Salad |
$14.50 |
Served with warm goat cheese, toasted almonds, golden raisins, crip pita & pomegranate vinaigrette |
| Smoked Chicken Fettuccine |
$15.50 |
Served with portabella mushroom & sugar snap peas in a sherry wine cream sauce |
| Penne |
$13.50 |
Served with italian sausage, eggplant & spinach in a spicy roasted tomato sauce |
| Phyllo Wrapped Crab & Shrimp Melt |
$14.50 |
Served with pasta primavera salad & three aiolies |
| Salmon Cakes |
$13.95 |
Served with shrimp english pea salad, field greens & pasilla pepper aioli |
| Grilled 10 oz. Certified Angus Beef Ribeye Steak |
$16.50 |
Served with sauteed spinach, warm potato salad, cabernet balsamic reduction & gorgonzola horseradish butter |
| Portabella & Grilled Sweet Pepper Quesadilla |
$8.50 |
Served with three cheeses and roasted corn guacamole |
| Pastrami Reubin |
$9.50 |
Served with caramelized onion, sauerkraut & swiss cheese on swirl rye |
| House Roasted Turkey Club |
$8.50 |
Served with bacon, smoked mozzarella, avocado, beef steak tomatoes & jalapeno watercress aioli on focaccia |
| Grilled Chicken Wrap |
$9.25 |
Served with avocado, salsa, chipotle aioli & feta cheese |
| 1/2 lb Certified Angus Hamburger |
$10.00 |
Served with cheddar, grilled onions, apple wood bacon, lettuce & tomato on a kaiser roll |
| BBQ Beef |
$9.50 |
Served with pepperjack cheese, horseradish mayonnaise & crisp fried onions on cheese brioche bun |
| BBQ Chicken Pizza |
$10.50 |
Served with smoked mozzarella, red onion & cilantro |
| Margerite |
$9.50 |
|
| Grilled Chicken BLT |
$11.50 |
Served with mozzarella, asiago, & roasted garlic aioli |
| Pepperoni & Kalamata Olives |
$10.50 |
|
| Oven Dried Tomato |
$10.50 |
Served with goat cheese, mushrooms & pesto |
| Spicy Italian Sausage |
$10.50 |
Served with fire roasted peppers & caramelized onions |
| Fried New Potatoes |
$2.50 |
|
| French Fries |
$2.50 |
|
| Pasta Salad |
$2.50 |
|
| Sesame Seared ahi Tuna Salad |
$14.50 |
Served with field greens, cucumber, carrots, tomatoes, crispy onion rings, miso wasabi vinaigrette & sweet soy drizzle |
| Grilled Chinese Chicken Salad |
$13.50 |
Served with peanuts, crisp wonton strips & spicy black bean soy vinaigrette |
| Chicken & Walnut Salad tuffed Hot House Tomato |
$13.50 |
Served with field greens, berries & honey dijon lime vinaigrette |
