| Blue Wedge Salad |
$6.95 |
Iceberg lettuce wedge covered with bacon bits, bleu cheese, corn, tomatoes and ranch dressing. |
| Caprese Salad |
$6.95 |
Buffalo mozzarella cheese, roma tomatoes with basil and balsamic reduction. |
| Blue Cobb Salad |
$14.95 |
Freshly chopped salad mix tossed with avocado, bacon bits, chicken, colby jack cheese, egg, tomato, red onion and ranch dressing. Topped with balsamic reduction and bleu cheese |
| Tomato Cucumber and Feta Salad |
$7.95 |
Tomato, cucumber, feta, onion, bell pepper, vinegar and oil. |
| Gourmet Cheese Burger |
$9.95 |
Half-pound angus patty topped with tomato, spring lettuce, chipotle mayo and your choice of bleu or colby jack cheese. Served with onion rings or seasoned fries. Add bacon for $1.00 |
| Chefs Pimento Cheeseburger |
$15.95 |
Half pound angus beef patty, topped with pimento cheese and a maryland crab cake patty. Served with mixed greens, tomatoes, and chefs pimento cheese fries. Add bacon for $1.00 |
| Grilled or Blackened Chicken |
$12.95 |
Your choice of grilled or blackened chicken. Served with rice pilaf and the chefs mixed vegetables. |
| Sausage and Pepper Rustica |
$15.95 |
Pan seared andouille sausage and sweet peppers in a decadent meat sauce topped with melted mozzarella cheese. |
| Ribeye |
$19.95 |
16 ounces of hand-carved, perfectly marbled ribeye grilled and topped with garlic compound butter, served with mashed baby red potatoes and the chefs mixed vegetables. |
| Filet |
$19.95 |
8 ounces of hand-cut tender filet topped with garlic, mushrooms, and shallots in a cabernet reduction served with mashed baby red potatoes and mixed vegetables. Add bleu or pimento cheese for $2.00 |
| Crab Cakes |
$17.95 |
Large maryland crab cakes on a bed of fire roasted corn and peppers served with sweet remoulade. |
| Chicken Scallopini |
$15.95 |
Butterflied chicken breast served on a bed of baby red mashed potatoes and covered in a mushroom cream sauce. Paired with chefs mixed vegetables. |
| Linguini and Meatballs |
$12.95 |
Linguini with a fresh made sweet marinara served with homemade meatballs. |
| Basil Pesto Pasta |
$12.95 |
Farfalle tossed in fresh basil pesto cream sauce with mushrooms and chicken breast. |
| Alfredo |
$12.95 |
Grilled chicken breast on a bed of linguine tossed in a creamy alfredo sauce. Add shrimp for $3.00. |
| Salsa |
$6.95 |
Chunks of fresh tomatoes, bell peppers, cilantro, jalapenos, and onions, served with tortilla chips. |
| Spinach Artichoke Dip |
$6.95 |
Vibrant spinach leaves and diced artichoke hearts mixed with a flavorful blend of cheeses served with pita points |
| Spicy Crab Dip |
$7.95 |
A delicious blend of sweet and spicy peppers, shredded lump crab meat and creamy cheese sauce served with toast points. |
| Chefs Pimento Cheese |
$6.95 |
Aged smoked gouda, white cheddar, and colby jack with roasted red pepper, served with toast points. |
| Guacamole |
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| Fried Green Tomatoes |
$6.95 |
Thick cut green tomato crescents coated in panko bread crumbs, served with balsamic reduction and a side of chipotle mayonnaise. |
| Chicken and Waffle Canape |
$7.95 |
Five miniature belgian waffles with pieces of a fried, fresh all white meat chicken breast, topped with maple syrup and powdered sugar. |
| Mini Shrimp and Grit Cakes |
$8.95 |
Miniature stone ground grit cakes topped with gulf shrimp and a tasso creme sauce. |
| Tempura Shrimp |
$8.95 |
Lightly battered gulf shrimp paired with a sweet remoulade. |
| Meatballs |
$7.95 |
Hand made meatballs topped with chefs marinara sauce and goat cheese. |
| Lobster Mac n Cheese |
$12.95 |
Lobster and macaroni in an aged smoked gouda cheese sauce topped with grated parmesan cheese and panko bread crumbs. |
| Pan Seared Scallops |
$13.95 |
Five pan seared sea scallops, served with balsamic reduction on a bed of fire roasted corn and peppers. |
| Petite Filet |
$8.49 |
4oz Filet mignon, fire roasted corn and pepper, served with mixed vegetables, and mashed baby red potatoes topped with a demi-glaze. |
| Filet and Gorgonzola Pita Points |
$9.95 |
Filet mignon served with gorgonzola and green tomato relish on toasted pita points. |
| Fried Calamari |
$7.95 |
Four ounces of marinated calamari fried to golden perfection served with the chefs marinara sauce. |
| Angus Filet Bites |
$7.49 |
Sauteed filet mignon bites in garlic butter with minced shallot and tomato served with two toast points. |
| Crab Cakes |
$9.95 |
Maryland mini-crab cakes served with sweet remoulade. |
| Black Angus Sliders |
$7.95 |
Two flame broiled ground black angus sliders. Topped with your choice of colby jack or bleu cheese, served with a side of onion strings. |
| Pimento Cheese Fries |
$7.95 |
Chefs pimento cheese cream sauce poured over fresh cut fries. |
| Wings |
$7.95 |
Five jumbo wingettes covered in a garlic parmesan sauce served with celery and ranch. |
| Veggie Plate |
$9.95 |
Sauteed asparagus, cauliflower, grilled zucchini, grilled squash, and bell peppers. |
| Greek Pita |
$7.95 - $9.95 |
Your choice of grilled chicken or seasoned filet, spring mix, diced roma tomatoes, and feta cheese drizzled with a cider vinaigrette in a pita. |
| Traditional Pizza |
$6.99 |
Marinara sauce and mozzarella cheese with your choice of pepperoni, sausage and/or mushrooms, or just try it plain. |
| Three Cheese Roma Pizza |
$6.99 |
Grated parmesan cheese, sliced Roma tomatoes, melted buffalo mozzarella cheese, spinach, mushrooms, and feta topped with fresh basil and olive oil. |
| Philly Cheesesteak Pizza |
$6.99 |
Pan seared filet strips, bell peppers, and caramelized onions on top of a parmesan cream sauce covered with mozzarella |
| Fried Green Tomatoes |
$6.95 |
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| Cheese and Fruit Board |
$13.95 |
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| Deli and Cheese Board |
$14.95 |
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| Triple Chocolate Brownie a La Mode |
$5.95 |
Warm triple chocolate brownie topped with vanilla ice cream drizzled in chocolate syrup and sprinkled with powdered sugar |
| Fried Ice Cream Sandwich |
$6.50 |
Delicious pound cake vanilla ice cream sandwich fried in a graham cracker walnut tempura batter topped with triple berry reduction, vanilla whipped cream, cinnamon and sugar |
| Fruit and Yogurt Parfait |
$5.95 |
Yogurt, diced Granny smith apples, and red grapes topped with walnuts served in a martini glass |
