| Award-Winning Shrimp Wrap |
$6.25 |
mojo shrimp, jalapeno jack cheese, mango black bean salsa |
| LCD Oysters on the Half Shell |
$6.50 |
cocktail sauce, habanero spice to each |
| LCD Key Lime Shrimp Cocktail |
$9.95 |
chilled jumbo shrimp, wasabi oil and spicy tomato |
| Grilled Chicken in Filo Dough |
$7.25 |
in pastry with caramelized onions, lychee salsa and famarind glaze |
| Spice Rubbed Ahi Tuna |
$7.95 |
balsamic blood orange oil, swiss chard green mango sauce - ponzu |
| Herbed Escargot |
$7.95 |
white wine with grilled portobello mushrooms, herbed butter, parmesar, and smoked mozzarelia cheeses |
| Grilled Vegetable Stack |
|
seasonal vegetables with roasted bell pepper pesio, chive oil, balsamic port reduction |
| Florida Lump Crab Cakes |
$9.95 |
mango smoothio and pepper salsa |
| Island Conch Chowder |
$4.95 |
served with plantain chips |
| Baked French Onion Soup Gratinee |
$4.95 |
with swiss and parmesan cheeses |
| Grilled Portobello Mushrooms Over Field Greens |
$12.00 |
lossed with tomatoes, goat cheese and pine nuts, roasted garlic and sage vinaigrette. |
| Salmon Spinach Salad |
$12.50 |
|
| New York Steak Sandwich |
$14.25 |
grilled on country roll and crispy onions, served with french fries |
| Black Angus Beef Burger |
$9.50 |
cheddar cheese and crisp bacon on a toasted bon, served with french fries |
| Chicken Breast Sandwich |
$9.75 |
monterey jack cheese, pesto mayonnaise on toasted focaccia bread, served with french fries |
| Club Sandwich |
$3.75 |
roasted turkey and crisp bacon on white toast, served with potato chips |
| Veggie Wrap |
$9.00 |
grilled seasonal vegetables with monterey jack cheese and pesto mayonnaise served with fresh fruit |
| Grilled Mahi Sandwich |
$9.50 |
mango chutney, served with french fries |
| Grilled Flat Iron Steak |
$14.95 |
savory herb butter, veal jus and yukon garlic mashed potatoes |
| Broiled French-Cut Chicken Breast |
$12.25 |
lemon grass pesto and red pepper rouille |
| Linguine with Oven Roasted Tomato Sauce |
$11.50 |
wilted spinach, julienne vegetables, pecorine romano and fried caiamari |
| Sunflower Seed Encrusted Salmon |
$13.25 |
grapefruit onion compote and citrus better |
