| Salmon Carpaccio |
$16.00 |
thin sliced salmon, mix sprouts and citronette |
| Tuna Carpaccio |
$16.00 |
thin sliced sashimi tuna with ginger and baby spring salad |
| Beef Carpaccio |
$18.00 |
beef carpaccio topped with arugula and avocado |
| Fish Tacos |
$14.00 |
classic mexican juicy fish sauté with onion and pepper bell |
| Beef or Chicken Tostones |
$14.00 |
fried plantain topped with guacamole, chicken or beef |
| Tuna Carnitas |
$16.00 |
fried tuna served in tortillas |
| Spicy Tuna Tower (Avocado, Mango, Wasabi) |
$18.00 |
tuna tartare with avocado and mango, wasabi sauce |
| Fish Tacos |
$14.00 |
classic mexican juicy fish sauté with onion and pepper bell |
| Lamb Bits |
$14.00 |
small lamb burger |
| Beef or Chicken Tostones |
$14.00 |
fried plantain topped with guacamole, chicken or beef |
| Spinach Ravioli with Fresh Tomato and Basil Sauce |
$18.00 |
stuffed with fresh spinach |
| Agnolotti with Eggplant Ragu |
$18.00 |
stuffed with eggplant caviar |
| Mezzelune with Wild Mushrooms and Porcini |
$21.00 |
stuffed with mushrooms and porcini sauce |
| Pappardelle with Lamb Ragu Sauce |
$28.00 |
fresh pasta with a lamb ragu sauce |
| Fettuccine with Peas and Catch of the Day |
$26.00 |
fresh pasta sauté with catch of the day filet and green peas |
| Spaghetti Bolognese |
$20.00 |
spaghetti with our homemade bolognese sauce |
| Rib Eye Grill with Fine Herbs |
$38.00 |
|
| Bone Rib Eye Grill with Fine Herbs |
$58.00 |
|
| Filet Mignon Sauté with Porcini and Truffle |
$42.00 |
|
| Beef Fajitas with Onion and Bell Pepper |
$28.00 |
|
| Chicken Fajitas with Onion and Bell Pepper |
$24.00 |
|
| Supreme of Chicken Breast |
|
with marsala, pinot grigio or lemon sauce |
| Roast Cornish Hen |
$28.00 |
stuffed with beef, pinenuts and dried raisins with marsala sauce |
| Rack of Lamb with Red Fruits and White Wine Pears |
$49.00 |
4 grill lamb chop |
| Veal Chop |
$46.00 |
first cut grilled veal chop |
| Aperion's Famous Burger |
$24.00 |
served with sliced pastrami |
| Roasted Salmon Over a Bed of Lentil and Red Onion |
$29.00 |
|
| Seared Tuna Steak with Sesame and Soy Sauce |
$32.00 |
served with baby salad and sprouts |
| Sea Bass Alla Livornese |
$38.00 |
served with mashed potatoes |
| Whole Branzino Roast in Fine Herbes and Garlic |
$36.00 |
served with rice |
| Oven-Bake Whole Snapper |
$32.00 |
served with wild rice |
| Baby Spinach |
$14.00 |
with quinoa and sun dried tomatoes |
| Mediterranean Salad |
$14.00 |
lettuce, tomato, cucumber, red onion and parsley |
| Arugula, Pear and Walnut Salad |
$14.00 |
|
| French Salad |
$16.00 |
baby mix salad, red pepper bell, tomatoes, cucumber, potatoes, green beans |
| Grill Fresh Vegetables |
$16.00 |
zucchini, yellow squash, eggplant, red pepper bell |
| Classic Caesar with Homemade Dressing |
$14.00 |
|
| Minestrone |
$9.00 |
classic italian soup rich of mix vegetables |
| Lentil Soup |
$8.00 |
soup of onion, carrots, potatoes and lentils |
| Lamb Soup |
$12.00 |
lamb soup with chickpeas and cumin |
| Quinoa |
$7.00 |
|
| Spinach |
$7.00 |
|
| Sweet Potato Fries |
$7.00 |
|
| French Fries |
$7.00 |
|
| Wild Rice |
$7.00 |
|
| Plantain Tostones |
$7.00 |
|
| Yellow Corn Kernels |
$7.00 |
|
| Baked Potato |
$9.00 |
with tofu cream and imitation bacon bites |
| Saute Wild Mushrooms |
$9.00 |
|
