| Blue Point Oysters |
$15.00 |
Freshly shucked to order since |
| Jumbo Gulf Shrimp Cocktail |
$15.00 |
Bloody mary cocktail sauce |
| Chilled King Crab |
$20.00 |
1/2 lb. of split legs & claws, honey mustard, cocktail sauce |
| Ahi Tuna Tartare |
$16.00 |
Wasabi-avocado mousse, chili oil, sweet potato chips |
| Chilled Seafood Tower |
$75.00 |
Half dozen blue point oysters, half dozen shrimp cocktail, half dozen jonah crab claws, smoked pei mussels, chilled king crab & accompaniments |
| Salt & Pepper Calamari |
$12.00 |
Black garlic aioli, sweet & sour |
| Steamed Mussels |
$9.00 |
Sofrito, garlic, white wine |
| Forest Mushrooms |
$11.00 |
Cornmeal gnocchi, grana padano |
| Grilled Scallops |
$15.00 |
Celery root puree, black walnuts, cider-chamomile reduction |
| Lobster Bisque |
$6.00 - $8.00 |
Maine lobster, creme fraiche |
| Roasted Tomato Bisque |
$4.00 - $6.00 |
Herb croutons, gorgonzola |
| Mixed Greens |
$6.00 |
Grape tomato, red onion, cucumber |
| BPG Caesar |
$7.00 |
Baby romaine, olives, parmesan, garlic bread crumbs, white anchovies |
| Titanic Iceberg |
$7.00 |
Egg, onion, bacon, creamy roquefort or 1,000 island |
| Titanic Iceberg with Lump Blue Crab |
$12.00 |
|
| Grilled Salmon |
$14.00 |
Mesclun, artichokes, maytag blue, almonds, balsamic vinaigrette |
| Chicken & Pear |
$12.00 |
Baby arugula, candied pecans, red onion, goat cheese, lemon thyme vinaigrette |
| Grilled Shrimp Caesar |
$15.00 |
Baby romaine, parmesan, kalamata olives, garlic bread crumbs |
| Blue Point Burger |
$12.00 |
Amish cheddar, applewood smoked bacon, lettuce, tomato, onion |
| Blackened Grouper |
$18.00 |
Jalapeno tartar, napa cabbage slaw, brioche bun |
| Turkey Reuben |
$11.00 |
Baby swiss, pickled red cabbage, russian dressing, ciabatta |
| Grilled Chicken Club |
$11.00 |
Bacon, cheddar, avocado, tomato, romaine, ciabatta |
| Grilled Salmon |
$14.00 |
|
| Petite Filet |
$14.00 |
|
| Grilled Shrimp |
$14.00 |
|
| Blackened Chicken |
$11.00 |
|
| Seared Ahi Tuna |
$18.00 |
|
| Broiled Walleye |
$15.00 |
|
| Turkey Reuben |
$13.00 |
|
| Lobster & Shrimp Roll |
$13.00 |
|
| Beer-Battered Walleye |
$13.00 |
|
| Petite Filet Mignon |
$17.00 |
|
| Bearnaise |
$17.00 |
|
| Sauteed Shrimp |
$17.00 |
|
| Lemon Butter |
$17.00 |
|
| Grilled Salmon |
$17.00 |
|
| Chardonnay Cream |
$17.00 |
|
| Nags Head Grouper |
$21.00 |
Lobster mashed potatoes, braised spinach, vermouth cream sauce |
| Shrimp & Scallops |
$20.00 |
Heirloom carrots, snap peas, butternut squash, truffle brown butter |
| Crab Cake Entree |
$14.00 |
Roasted redskins, napa cabbage slaw, honey mustard |
| Faroe Island Salmon |
$15.00 |
Charleston gold rice, rock shrimp, zucchini, ancho romesco |
| Chicken & Lobster Pasta |
$16.00 |
Penne pasta, spinach, lobster cream |
| Filet Oscar |
$17.00 |
Lump blue crab, asparagus, mashed potatoes, bearnaise |
| Almond Crusted Walleye |
$16.00 |
Fingerlings, brussels sprouts, beets, charred orange reduction |
| Grilled Swordfish |
$18.00 |
Forest mushrooms, kalette, wild rice pilaf, acorn squash veloute |
| Broiled Lobster Tail |
$19.00 |
Mashed potato, asparagus, drawn butter |
| Surf & Turf |
$27.00 |
Petite filet mignon, lobster tail, asparagus, lobster mashed potatoes |
