| Yellowtail And Yellowfin Tuna |
|
aji amarillo, sukiyaki hearts of palm |
| Sweet Corn Veloute |
|
macadamia green yuzu kosho chinese sausage |
| Seared Sea Scallop |
|
romesco, castelvetrano brassicas, colatura vin |
| Poulet Roti |
|
charred allium marigold milk summer squash |
| La Rhubarb |
|
labne, cucumber meyer lemon sake kasu |
| Native Strawberry Gazpacho |
|
burrata, sunflower, nepitella, migas |
| Heirloom Tomato |
|
salsa verde, dried black olive, pickled plum |
| Hay Roasted Carrots |
|
sea buckthorn, spruce, nasturtium |
| Smoked Ricotta Dumplings |
|
maitake mushrooms arugula pesto bitter almond |
| Cashew Crème Caramel |
|
poached apricot, chamomile, fingerlime, kefir |
| Island Creek Oysters |
|
buttermilk water preserved meyer lemon chive blossom |
| Cassolette |
|
lobster, sea urchin parsnip milk, candied lemon |
| Crispy Soft Shell Crab |
|
sorrel emulsion green curry, xo nori croquant |
| Roasted Skate Wing |
|
calamansi "bbq", kai-lan thai herbs |
| Foie Gras Laquee |
|
hibiscus, aerated molasses cherry blossom, bee pollen |
| Butter Basted Lobster |
|
pioppinis, sweet onion vin jaune darbois |
| Smoked Beef Short Rib |
|
sake lees, fairytale eggplant grapefruit condiment |
| Artisanal Cheese |
|
two chef selections toasted black rye |
| Passion Fruit Parfait |
|
hibiscus, coconut linden blossom sour cream sorbet |
| Les Bois |
|
chocolate cremeux maple, sumac white birch ice cream |
| Wine Pairing |
$95.00 - $55.00 |
sommelier selections for either 5 or 10 course menus. |
| Jamon Iberico |
$35.00 |
hand carved, premium iberian ham |
| Foie Gras Laquee |
$25.00 |
hibiscus, aerated molasses, cherry blossom, bee pollen |
| Australian Black Truffle |
$55.00 |
60 egg, crispy pork belly, pea puree, bitter almond, vadouvan |
| A-5 Wagyu |
$60.00 |
japanese prime beef |
| Artisanal Cheese |
$25.00 |
five chef selections, toasted black rye, modern and traditional garnishes |
