Sriracha Shrimp |
$10.93 |
Napa slaw, sweet chili glaze. |
Peking Calamari |
$12.08 |
Hoisin and sweet chili coconut. |
Crab Cakes |
$15.53 |
Tomato shallot butter and micro greens. |
Steamers |
$11.50 |
Little neck clams, tomatoes, shallots and garlic. |
Shrimp and Pork Spring Rolls |
$10.35 |
Agra dolce dipping sauce. |
Filet Tips au Poivre |
$13.80 |
Brandy cream sauce, arugula, Parmesan and croutons. |
Sweet Chili Glazed Jumbo Shrimp |
$12.65 |
Coconut broth and grilled pineapple. |
Pan Seared Scallions |
$12.65 |
Corn puree, bacon and roasted shallot vinaigrette. |
Clams Casino |
$11.50 |
Peppers, onions and applewood bacon. |
Grilled Skirt Steak Salad |
$17.83 |
Julienne greens, granny smith apples, spicy walnuts, dried cherries, blue cheese crumbles and blue cheese dressing. |
Sriracha Shrimp Cobb Salad |
$12.65 |
Napa slaw, tomatoes, bacon, egg, avocado, bleu cheese crumbles and sweet chili glaze. |
Sesame Ahi Tuna Salad |
$16.10 |
Spring mix, spicy walnuts, heart of palm and soy citrus vinaigrette. |
Seafood Bisque Soup |
$7.48 |
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Soup of the Day |
$7.48 |
Please contact the restaurant for today's selection. |
Atlantic Salmon |
$20.70 |
Prepared over hardwood- fire grilluniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar. |
Jumbo Shrimp |
$20.70 |
Panama bay. Prepared over hardwood- fire grilluniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar |
Scallops |
$31.63 |
Georges bank. Prepared over hardwood- fire grilluniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caes |
Ahi Tuna |
$29.90 |
Hawaii. Prepared over hardwood- fire grilluniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar. |
Mixed Seafood Gill |
$32.78 |
Prepared over hardwood- fire grilluniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar. |
Maple Bourbon Salmon |
$25.30 |
Butternut squash ravioli, maple cream and pecans. Served with blue 20 salad or Caesar salad. |
Sesame Seared Ahi Tuna |
$31.63 |
Stir fried vegetables, sticky rice and soy citrus. Served with blue 20 salad or Caesar salad. |
BBQ Glazed Seabass |
$35.65 |
Smashed potatoes, green beans and tomato shallot butter. Served with blue 20 salad or Caesar salad. |
Red Oak Scallops |
$31.63 |
Roasted Yukon potatoes, spinach, wild mushrooms and sherry vinaigrette. Served with blue 20 salad or Caesar salad. |
Lobster Ravioli |
$25.30 |
Grilled jumbo shrimp and saffron cream. Served with blue 20 salad or Caesar salad. |
Jerk Mahi Mahi |
$28.18 |
Jerk rubbed, mango vinaigrette, wok fried vegetables and coconut rice. Served with blue 20 salad or Caesar salad. |
Crab Crusted Tilapia |
$27.60 |
Baby green bean salad and tomato shallot butter. Served with blue 20 salad or Caesar salad. |
Bouillabaisse |
$33.93 |
Baby lobster, clams, mussels, shrimp, scallops and fresh fish. Served with blue 20 salad or Caesar salad. |
Maine Lobster Risotto |
$32.20 |
Wood grilled lobster tail, saffron-citrus broth and shaved asparagus. Served with blue 20 salad or Caesar salad. |
Fresh Linguini |
$27.03 |
Shrimp, scallops, roma tomatoes, garlic and fresh herbs. Served with blue 20 salad or Caesar salad. |
Filet Mignon |
$36.80 |
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NY Strip |
$36.80 |
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Steak and Cake |
$42.55 |
Eight oz. filet mignon, jumbo lump crab cake, steamed asparagus and tomato shallot butter. Served with a salt crusted baked potato and your choice of blue 2o salad or Caesar. |
Wood Grilled Chicken |
$21.85 |
Citrus gravy, smashed potatoes, pearl onions, bacon and wild mushrooms. |
Alaskan King Crab |
$44.85 |
1 lb. Served with drawn butter. |
Stuffed Jumbo Shrimp |
$29.90 |
Citrus thyme butter. |
3 Crab Cakes |
$28.75 |
Three pieces. Prepared over hardwood- fire grilluniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caes |
2 Crab Cakes |
$24.15 |
Prepared over hardwood- fire grilluniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar. |
Crispy Fish Tacos |
$10.93 |
Cornmeal crusted tilapia, avocado salad, slaw, chipotle remoulade. Served with house cut fries. |
Fish and Chips |
$12.65 |
Beer battered Atlantic cod, spicy tartar. Served with house cut fries. |
Sriracha Shrimp Tacos |
$10.35 |
Napa slaw, avocado, sweet chili garlic glaze. Served with house cut fries. |
Crabcake Sandwich |
$12.08 |
Brioche, chipotle remoulade and tomato. Served with house cut fries. |
Blue2O Burger |
$10.93 |
Brioche, tillamook cheddar, applewood bacon, lettuce, tomato and onion. Served with house cut fries. |
Blackened Fish Sandwich |
$11.50 |
Ciabatta, lettuce, tomato and spicy tartar sauce. Served with house cut fries. |
Creme Brulee |
$8.05 |
Shortbread cookie. |
Key Lime Pie |
$6.90 |
Graham cracker crust and whipped cream. |
Warm Chocolate Cake |
$9.20 |
Vanilla bean ice cream, caramel and bruleed banana. |
New York Style Cheesecake |
$6.90 |
Fresh fruit compote. |
Chef's Bread Pudding |
$8.05 |
Seasonal ice cream. |
Peanut Butter Chocolate Mousse Cake |
$8.05 |
Milk chocolate ganache and peanut brittle. |
Ice Cream |
$5.75 |
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