| Bucatini Amatriciana |
$13.00 |
Guanciale, onions, tomato compote. |
| Bucatini Carbonara |
$13.00 |
Pancetta, parmesan cheese. |
| Braised Rabbit Pappardelle Pasta |
$15.00 |
Sauce bordelaise with mascarpone cheese. |
| Angel Hair Pasta |
$12.00 |
With woodland mushrooms. |
| Capellini Di Angelo |
$11.00 |
Feta, gorgonzola, broccoli, fresh basil. |
| Penne Bolognese |
$11.00 |
Alfredo or al pesto. |
| Baked Penne Sorrento |
$11.00 |
Served in a casserole with meat sauce, mozzarella, parmesan, provolone cheese. |
| Tortellini A La Panna |
$12.00 |
Prosciutto, peas, imported parmigiano cheese in a light cream sauce. |
| Broiled Flounder |
$12.00 |
|
| Flounder Florentine |
$14.00 |
Sauteed spinach, shallots, dill, topped with hollandaise sauce. |
| Stuffed Flounder With Scallop |
$16.00 |
And lump crab mousse. |
| Boneless Brook Trout Amandine |
$13.00 |
|
| Broiled Atlantic Salmon |
$15.00 |
With dill butter. |
| Scallop And Crab Gallette |
$15.00 |
Remoulade and spicy mustard sauces. |
| Chicken Breast Marsala |
$13.00 |
Sauteed in marsala wine with woodland mushrooms. |
| Chicken Breast Cordon Bleu |
$16.00 |
Stuffed with jambon san danielle, finlandia cheese, chive cream sauce. |
| Chicken Breast Francaise |
$13.00 |
Dipped in egg batter and sauteed with fresh lemon and white wine. |
| Chicken Breast Rosemary |
$12.00 |
With scallions, mushrooms, pimentos and fresh rosemary. |
| Cornish Game Hen |
$15.00 |
Chestnut cornbread stuffing with sage veloute. |
| Blackened Pork Chop |
$16.00 |
With pear chutney. |
| Braised Beef Short Ribs |
$19.00 |
Truffled pommes puree, natural jus. |
| Calfs Liver |
$13.00 |
Sauteed with onions and white wine venetian style. |
| Veal Marsala |
$15.00 |
Sauteed in marsala wine with woodland mushrooms. |
| Veal Francaise |
$15.00 |
Egg battered and sauteed in white wine and lemon. |
