Black Eyed Pea Cake |
$10.00 |
yukon potato, red pepper coulis, chipotle aioli |
Caviar Bruschetta |
$11.00 |
seaweed caviar, golden beet, cashew & pine but cheese |
Eggplant Tower |
$12.00 |
layers of baked eggplant and "cheese" topped with parsnip shavings & cashew cream sauce |
"Meatballs" & Escarole |
$11.00 |
lima beans, marinara sauce |
Zucchini Napoleon |
$12.00 |
(raw, gf). layers of grilled zucchini and tomatoes, basil pistachio drizzle |
Black Eyed Pea Cake |
$10.00 |
(nf). red pepper coulis, chipotle aioli |
Taco Trio |
$12.00 |
(gf, nf, sf). roasted adobo-spiced mushrooms, corn tortilla, cabbage, guacamole, carrot/poblanos cabeche, micro cilantro |
Zucchini Napoleon |
$12.00 |
(gf, sf, raw). layers of grilled zucchini and tomatoes, basil pistachio drizzle |
"Meatballs" & Escarole |
$11.00 |
(sf, nf). lima beans, marinara sauce |
Cape Cod Cakes |
$11.00 |
(nf). hiziki seaweed, tofu, v-tartar sauce |
Eggplant Tower |
$12.00 |
layers of baked eggplant and "cheese" topped with parsnip shavings, cashew cream sauce |
Seaweed Caviar Canape |
$11.00 |
cashew and pine nut cheese, sliced cucumber, golden beet, dill |
Mushroom Ravioli |
$11.00 |
wild mushrooms, truffle "butter" sauce |
Seitan Skewers |
$12.00 |
rich barbecue sauce, coleslaw |
Harvest Kale |
$15.00 |
(gf). raw kale, bell peppers, pomegranate seeds, scallions, avocado ginger dressing |
Caesar Salad |
$14.00 |
romaine, herbed croutons, creamy caesar dressing, gomashio, toasted capers |
Heirloom Tomato |
$14.00 |
(raw, gf). tofu mozzarella, cashew cheese, balsamic vinaigrette |
Beet Carpaccio |
$15.00 |
(raw, gf). yellow and red beets, mixed herb salad, smoked almonds, pickles, red wine vinaigrette |
Curried "Chicken" Salad |
$15.00 |
grilled soy "chicken", crisp romaine lettuce, celery, sliced apple, roasted potatoes, grilled onions, toasted macadamia nuts with a curry aioli dressing |
Harvest Kale |
$15.00 |
(gf, nf). raw kale, bell peppers, pomegranate seeds, scallions, avocado ginger dressing |
Heirloom Tomato |
$14.00 |
(raw, gf). tofu mozzarella, cashew cheese, balsamic vinaigrette |
Curried Un-Chicken |
$15.00 |
grilled soy "chicken", crisp romaine lettuce, celery, sliced apple, roasted potatoes, grilled onions, toasted macadamia nuts in a curry "mayo" |
Caesar |
$14.00 |
romaine, herbed croutons, gomashio, toasted capers, caesar dressing |
Beet Carpaccio |
$15.00 |
(raw, gf). yellow and red beets, mixed herb salad, smoked almonds, pickles, red wine vinaigrette |
Frittata |
$15.00 |
(gf). assorted vegetables, "cheese", tempeh bacon |
Seitan Scallopini |
$22.00 |
pan-seared seitan cutlets, lemon white wine caper sauce, truffle mashed potato, sautéed kale |
Fettuccini Alfredo |
$17.00 |
shiitake mushrooms, spinach, shallots, soy parmesan, roasted cherry tomatoes, cashew cream |
Vegetable Lasagna |
$19.00 |
(gf). grilled eggplant, zucchini, sweet potato, quinoa, tofu ricotta, marinara, "mozzarella", rocket salad |
Port Wine Seitan |
$23.00 |
white mushrooms, tempura onion, garlic mashed potatoes, sautéed spinach |
Barbecue Tempeh |
$19.00 |
horseradish crème fraîche, roasted russet potatoes, summer corn/pico salad, sliced avocado |
Seitan Scallopini |
$22.00 |
pan-seared seitan cutlets, lemon/white wine/caper sauce, truffle mashed potato, sautéed kale |
Salmon Tofu |
$22.00 |
trumpet mushrooms, leek-fennel compote, forbidden rice, sautéed broccolini, dill crème, shiitake mushrooms, spinach, garlic, fresh herbs, shallots, soy parmesan, layers of grilled eggplant, zucchini, |
Fettuccini Alfredo |
$19.00 |
roasted cherry tomatoes, cashew cream |
Vegetable Lasagna |
$20.00 |
marinara sauce, soy mozzarella, rocket salad |
Stuffed Poblano Peppers |
$20.00 |
spiced lentils and buck wheat, fried tomato sauce, "cheddar" shavings |
Tofu BLT |
$13.00 |
crispy fried tofu, tempeh bacon, mixed greens, tomato, chipotle aioli, housemade french dressing |
Soy Bacon Cheeseburger |
$14.00 |
caramelized onions, tapioca cheddar, soy bacon, grilled mushrooms, lettuce, tomato, chipotle aioli |
Southern Seitan |
$14.00 |
spiced seitan, caramelized onions, avocado, chipotle aioli |
Gyro |
$14.00 |
seitan, lettuce, tomato, onions, black olives, garlic tahini |
Sauteed Mushrooms |
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(gf). |
Sauteed Kale & Butter Nut Squash |
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(gf). |
Brussels Sprouts |
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(gf). |
Brown Rice |
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(gf). |
Black Beans |
|
(gf). |
Grilled Tofu |
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Mesclun Salad |
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(gf). |
Hand Cut Sweet Fries Or Hand Cut French Fries |
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Mesclun Salad |
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Hand Cut Sweet Fries |
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Hand Cut French Fries |
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Black Beans |
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Grilled Tofu |
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Brown Rice |
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Butternut Squash |
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Sautéed Mushrooms |
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Sautéed Kale |
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Brussels Sprouts |
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Southern Seitan |
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spiced breaded seitan, caramelized onions, avocado, chipotle aioli |
Soy Bacon Cheeseburger |
|
grilled mushrooms, tapioca cheddar, soy bacon, caramelized onions, lettuce, tomato, chipotle aioli |
Vegetable Frittata |
$16.00 |
with tempeh bacon |
Tofu Florentine |
$14.00 |
(gf). steamed tofu, sauteed spinach, rosemary potatoes, grilled asparagus, hollandaise sauce |
French Toast |
$13.00 |
fresh berries, tempeh bacon, maple syrup, refried black beans, red rice, avocado, tofu crumble. |
Huevos Rancheros |
$15.00 |
"sour cream", corn tortilla |
Country Breakfast |
$14.00 |
savory tofu scramble, "sausage", french toast, apple chutney |
Tofu Benedict |
$14.00 |
marinated tofu, "ham", grilled asparagus, roasted potatoes, hollandaise sauce |
Quinoa Pancakes |
$13.00 |
(gf). whipped coconut mascarpone, maple syrup |
Bloody Mary |
$14.00 |
|
Mimosa |
$10.00 |
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Bellini |
$10.00 |
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Tiramisu |
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Chocolate Cake |
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almond cream filling, vanilla ice cream. |
Blossom Cheesecake |
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Pumpkin Pie |
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Blythe Anne's Ice Cream |
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death by chocolate, raspberry, pumpkin spice latte, maple & waffles, rosewater pistachio, birthday cake. |
Gonzalez Byass |
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palomino, sherry |
Grand Marnier |
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Treble |
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creme de cassis |
Frangelico |
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Antica Formula |
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red vermouth |
Disaronno Amaretto |
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Porto Cordovero |
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portugal, port |
Sparkling & Still Water |
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San Pellegrino |
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Natural Cola |
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Blue Sky |
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Lemon Lime |
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Ginger Ale |
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Santa Cruz Organic Sparkling Juice |
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select juice, please ask your server. |
Coffee |
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Espresso |
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Double Espresso |
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Latte |
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Cappuccino |
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Lemon Lavender Mint |
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Green Tea |
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Earl Grey |
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Chai |
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Strawberry Fields |
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artisanal jamaican white rum, amaro, fresh lime, simple syrup, fresh strawberries. |
The Breeze |
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blanco tequila, green chartreuse, simple syrup, keylime & cucumber juice, fresh cilantro. |
An "Art"Ful Gin't |
|
gin, house-made artonic, soda |
Perfect Getaway |
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dark rum, aperol, orgeat syrup, fresh pineapple, ginger & lime juice. |
The Great Gatsby |
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cognac, housemade artonic, sparkling wine, angostura bitters. |
James & The Giant Peach |
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rye whiskey, fresh peach & basil, simple syrup, angostura bitters. |
Our Seasonal Martini |
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crafted by blossom's mixologist. |
No Limit Hefeweizen |
|
two roads brewing co. |
Double Rye I.P.A. |
|
schmaltz brewing company |
Rodenbach Brown Ale |
|
brouwerij rodenbach n.v. |
Stiegl Radler, Grapefruit |
|
stieglbrauerei zu salzburg gmbh |
Coors Light |
|
molson coors brewing co. |
Zinfandel, Herzog Old Vine '11 (Kosher) |
$40.00 |
lodi, california |
Tempranillo, Luis Alegre Koden '12 |
$42.00 |
rioja, spain |
Malbec, Don David '12 |
$45.00 |
cafayate valley, argentina |
Cotes Du Rhone, Daumen '10 |
$48.00 |
rhone, france |
Zweigelt, Anita & Hans Nittnaus '12 |
$48.00 |
burgenland, austria |
Carignan, Carmel '09 (Kosher) |
$52.00 |
zikhron ya'akov, israel. |
Cabernet, Heller Estates '12 |
$54.00 |
carmel valley, california |
Cuvee Le Bec, Beckman Vineyards '11 |
$56.00 |
los olivos, california |
Tempranillo, Zuccardi Q Reserve '10 |
$60.00 |
mendoza, argentina |
Pinot Noir, Poco A Poco '13 |
$64.00 |
russian river valley, california |
Zinfandel, Heitz Cellars '10 |
$80.00 |
napa valley, california |
Cabernet, Herzog Reserve (Kosher) '11 |
$110.00 |
napa valley, california |
White Riesling, Carmel '36 (Kosher) |
$35.00 |
galilee, israel. |
Pinot Grigio, Tiamo '13 |
$36.00 |
venezia, italy |
Gruner Veltliner, Stadlman '13 |
$42.00 |
niederosterreich, austria. |
Sauvignon Blanc, Elizabeth Spencer '13 |
$44.00 |
mendocino, california |
Verdejo, Vidal & Vidal '13 |
$46.00 |
la seca, spain |
Vermentino, Attilio Contini '13 |
$48.00 |
sardinia, italy |
Chardonnay, Herzog Reserve (Kosher) '12 |
$78.00 |
russian river valley, california |
Luis Alegre Rosado Flores '13 |
$38.00 |
rioja, spain |
Bartenura Prosecco (Kosher) (NV) |
$44.00 |
italy |
Francois Baur Cremant (NV) |
$55.00 |
alsace, france. |