| Salade Verte |
$11.00 |
Grilled asparagus, frisee, poached egg, ricotta salata, crispy prosciutto, walnut vinaigrette |
| Salade Betteraves |
$13.00 |
Beet carpaccio, herbed chevre sauce, upland farms watercress, candied pistachios |
| Salade Tiede Dagneau |
$15.00 |
Amb tongue, yukon gold potato, lilliput caper remoulade, frisee |
| Soup Du Jour |
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| Duck Liver Mousseline |
$10.00 - $14.00 |
Cornichon, frisee, grilled bread |
| Artisan Cheese Plate |
$12.00 - $20.00 |
Local dates, pain depi |
| Salmon Flatbread |
$16.00 |
Lavash, lemon mascarpone, micro greens, red onion, salmon roe |
| P.e.i. Mussels |
$17.00 |
Celery, shallot, fennel, garlic, white wine, cream, pernod absinthe |
| Wild Mushroom Risotto |
$20.00 |
Chanterelle, shitake, oyster mushrooms, white truffle oil |
| Pan Roasted Chicken |
$25.00 |
Asparagus flan, wild mushrooms, fingerling potatoes, peas, pan jus |
| Steak Frites |
$26.00 |
10oz. flat iron steak, herbed compound butter, truffled pommes frites |
| Pan Seared Striped Bass |
$26.00 |
Ragout of flageolet beans, applewood lardon, lemon thyme broth |
| Rack Of Lamb |
$2.00 |
Piquillo-saffron israeli couscous, peas, melted spring onion, lamb jus |
| Sauteed Spinach |
$4.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Michel Truffled Pommes Frites |
$5.00 |
|
| French A.o.c. Butter & Pain Dep |
$6.00 |
|
| Valrhona Chocolate Mousse |
$7.00 |
Orange-vanilla whipped cream |
| Champagne & Berries |
$8.00 |
Seasonal berries, vanilla sugar phyllo cup, seasonal berries, vanilla sugar phyllo cup, berry-chambord puree, sparkling wine zabayon |
| House Made Ice Cream & Sorbet |
$7.00 |
|
| Creme Brulee |
$6.00 |
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