The Margherita |
$8.00 - $14.00 |
fresh mozzarella, basil |
Bruschetta |
$10.00 - $16.00 |
basil pesto, fresh mozzarella, marinated tomatoes, balsamic reduction |
Pesto & Shrimp |
$11.00 - $17.00 |
goat cheese and roasted pepper |
Bbq Pork |
$10.00 - $16.00 |
cheddar, apple and tomato sauce |
Garlic Mushroom |
$9.00 - $15.00 |
fontina, sage and caramelized onions |
Spicy Pineapple & Proscuitto |
$10.00 - $16.00 |
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Sriracha Chicken |
$10.00 - $16.00 |
gorgonzola, mozzarella, celery |
Balsamic Tomato |
$9.00 - $15.00 |
fresh mozzarella, caramelized onions |
Bacon Cheeseburger |
$10.00 - $16.00 |
spicy aioli, lettuce, tomatoes, pickles and onions |
Build Your Own |
$8.00 - $14.00 |
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Toppings (each) |
$1.00 - $2.00 |
topping: fontina, onions, ricotta, fresh mozzarella, pepperoni, salami, meatball, spicy roasted pineapple, feta, prosciutto, olive, chicken, pork sausage, smoked applewood bacon, broccoli mushrooms, |
Brick Oven Broccoli |
$4.00 |
piri piri dipping sauce |
Crispy Yukon Potatoes |
$4.00 |
smoked paprika aioli |
Sweet Potato Wedges |
$4.00 |
maple mustard dipping sauce |
Corn On The Cob |
$5.00 |
rolled in smoked paprika aioli, feta and lime |
Roasted Asparagus |
$5.00 |
with sherry vinaigrette |
Maple Mustard Glazed Salmon* |
$10.00 |
tangy house slaw |
Brick Oven 1/2 Chicken |
$11.00 |
piri piri sauce |
Spicy Chicken Wings |
$9.00 |
lemon, olives and rosemary |
Black Pepper Shrimp |
$9.00 |
spicy pineapple, cucumber wasabi dressing |
Brick Oven 1/2 Chicken & Roasted Broccoli |
$14.00 |
piri piri sauce |
Black Pepper Shrimp & Sweet Potato Wedges |
$13.00 |
spicy pineapple, cucumber wasabi dressing |
Whipped Feta Dip |
$4.00 |
garlic flatbread |
Toasted Pistachios |
$4.00 |
rosemary, lemon peel and chli flakes |
Skillet Cornbread |
$4.00 |
with cheddar, cherry peppers and maple butter |
Roasted Garlic Hummus |
$4.00 |
homemade with cherry peppers. served with flatbread |
Leafy Green |
$5.00 - $10.00 |
carrot, apple, radish, sunflower seeds, sherry vinaigrette |
Chopped |
$5.00 - $10.00 |
iceberg, bacon, tomatoes, blue cheese, avocado, cucumber wasabi dressing |
Napa Valley |
$6.00 - $12.00 |
mixed greens, seasoned tomatoes, croutons,roasted mushrooms, broccoli, fire roasted red peppers, herb vinaigrette |
Blue Cheese Turkey Burger |
$9.00 |
smoked paprika aioli, lettuce, tomato, avocado, toasted brioche bun |
Slow Roasted Bbq Pork |
$9.00 |
maple mustard, cheddar, arugula, crispy dill pickle, brioche bun |
The Brick Oven Burger* |
$9.00 |
certified angus beef, smoked paprika ailoi, cheddar, crispy dill pickles, toasted brioche bun |
Hand-pulled Chicken Salad Club |
$9.00 |
smoked applewood bacon, lettuce, tomato, toasted sourdough |
Lunch Brick Oven Burger |
$8.00 |
certified angus beef, lettuce, tomato, crispy pickle with your choice of cheese, served with yukon potatoes, house salad or cup of soup |
Lunch Brick Oven Burger With Bacon |
$9.00 |
certified angus beef, smoked applewood bacon, lettuce, tomato, crispy pickle with your choice of cheese, served with yukon potatoes, house salad or cup of soup |
Lunch Brick Oven Burger With Mushroom And Onion |
$9.00 |
certified angus beef, oven roasted mushrooms, caramelized onions, lettuce, tomato, crispy pickle with your choice of cheese, served with yukon potatoes, house salad or cup of soup |
Lunch Blue Cheese Turkey Burger |
$8.00 |
smoke paprika aioli,, lettuce, tomato, avocado, toasted brioche bun, served with yukon potatoes, house salad or cup of soup |
Lunch Ultimate Toasted Cheese |
$7.00 |
toasted sourdough bread, swiss, monterey jack, havarti, roasted tomato sauce served with yukon potatoes, house salad or cup of soup |
Lunch Sonoma Chicken |
$8.00 |
oven roasted chicken breast,swiss, avocado, red pepper aioli, lettuce, tomato on a brioche bun, served with yukon potatoes, house salad or cup of soup |
Brick Oven Chocolate Chip Cookies |
$2.50 - $6.00 |
hot from the oven |
2quila Sunset |
$8.00 |
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Tomato Basil Mary |
$8.00 |
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Roasted Pineapple Mojito |
$8.00 |
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Rum Rum Punch |
$7.00 |
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Classic Margarita |
$5.75 - $15.80 |
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2ovens Sangria |
$5.75 - $15.80 |
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Strawberry Shortcake |
$8.00 |
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Big Kid Lemonade |
$9.00 |
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Strawberry Basil Mojito |
$8.00 |
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Peet's Mango Iced Tea |
$3.00 - $8.50 |
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Frsh Lemonade |
$3.00 - $8.50 |
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Fountain Sodas by Coca-cola |
$2.50 |
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San Pellegrino, Sparkling |
$3.00 |
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Aqua Panna, Still Water |
$3.00 |
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Peet's Coffee and Hot Tea |
$2.00 |
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PBR |
$1.50 - $4.00 |
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Bud Light |
$2.50 - $6.70 |
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Samuel Adams Seasonal |
$4.00 - $10.70 |
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Wormtown Seasonal |
$4.00 - $10.70 |
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Harpoon UFO White |
$4.00 - $10.70 |
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Smuttynose IPA |
$4.00 - $10.70 |
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Rotating Taps |
$ |
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Merlot |
$3.00 - $16.50 |
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Red Blend |
$4.00 - $22.00 |
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Cabernet Sauvignon |
$4.75 - $26.00 |
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Pinot Grigio |
$3.00 - $16.50 |
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Sauvignon Blanc |
$4.00 - $22.00 |
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Chardonnay |
$4.75 - $26.00 |
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Caesars Salad |
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Insalata |
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Cup of Soup |
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Grilled Chicken Marsala |
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Sauteed Chicken Piccata |
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Shrimp Rossini |
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Four Cheese Ravioli |
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Fettuccine Alfredo with Grilled Chicken |
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Cod Piccata |
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Baked Tortellini and Chicken Gratinati |
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Grilled Salmon |
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Any Brick Oven Pizza |
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small |
Five Layer Chocolate Cake |
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Cheesecake |
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Chocolate Chip Cookie Sundae |
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Bistro Strip Steak |
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Maryland Style Crab Cakes |
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