| Spring Roll |
$5.95 |
Crispy fried thai spring roll, stuffed with silver noodles, chicken and vege' a. Served with thai sweet & spicy sauce. Handmade fresh daily. |
| Mieng Come |
$9.25 |
Seven favorite thai ingredients, served on fresh spinach leaves, served with sweet sauce for dipping and ground peanuts, fun finger food. |
| Meekrob |
$7.95 |
Crispy rice noodles mixed with shrimp and chicken, then sauteed in our house pecial sauce and garnished with fresh bean sprouts. On the sweet side. |
| Taro-Todd |
$6.95 |
Julienne stripes of taro root lightly dusted with rice flour and quickly fried (crispy), served with thai sweet & spicy sauce and peanuts. |
| Sa-Tay |
$6.95 |
Chicken or beef marinated in fresh thai spices and coconut milk. Barbecued on a skewer, served with peanut sauce and cucumber vinaigrette salad for dipping. |
| Thai Pork Barbecue |
$5.95 |
Tender pork, marinated in our delicious spicy sauce, then barbecued and basted, crisp and spicy served with our thai spicy sauce. Superb finger food. |
| Goong Kaborg |
$7.95 |
Shrimp wok sauteed with cilantro, garlic, a pinch of salt, black pepper and sugar. Crispy fried shrimp wrapped with spring roll skin, served with plum sauce. |
| Spicy Calamari |
$6.95 |
Lightly fried tender calamari, sauteed with thai chili sauce and thai herbs slightly spicy. |
| Thai Wings |
$5.95 |
Meaty chicken wings, marinated in sweet thai chili sauce, deep fried, then coated with more tasty sauce. Served with cucumber salad. |
| Toon Tong, Golden Bags, Hobo Sacks (6 pc.) |
$7.95 |
Crispy fried spring roll wrapped bags. Tied with corn husk & filled with a vegetarian mixture of corn, peas and water chestnuts, sauteed in a light soybean sauce. Served with peanut spring roll dippi |
| Dancina Prawns (5 Large Prawns) |
$7.95 |
Slightly spicy prawns stuffed with a mixture of shrimp, chicken, carrot, garlic and lime leaf. cooked with a lightly spicy curry sauce. Served with a thai sweet & spicy sauce for dipping. |
| Tod Mun Pia (10 pc.) |
$6.95 |
Crispy fried fish cake. Served on a bed of shredded cabbage. Served with cucumber salad and thai sweet & spicy sauce. |
| Thai Dumplings (7 pc. Pot Stickers) |
$7.95 |
Traditional asian pot stickers. Filled with vegetables & chicken. Served on a bed of shredded cabbage and thai sweet & spicy sauce. |
| Papaya Salad (plentv for two) |
$9.95 |
Fresh hard green papaya. Thai spicy! traditionally prepared with tomatoes, fresh garlic, lemon juice and thai chilies. |
| Fire Pot of Thorn Yum Seafood Soup |
$13.95 |
Thai spicy & sour lemongrass broth soup. Simmered with shrimp, scallops, calamari, straw & button mushrooms, galangal and fresh lemongrass from thailand. |
| Naked Shrimp Salad |
$8.95 |
Tender broiled prawns. Served over shredded cabbage & lettuce with a slightly spicy dipping sauce. |
| Summer Rolls (2 Rolls) |
$7.95 |
Thai soft spring roll filled with chicken, shrimp and imitation crab meat. Covered with our delicious peanut sauce. Also offered vegetarian with tofu and vegetables. |
| Bloomn' Garlic |
$9.95 |
World famoust gilroy california fresh garlic, pealed daily in our kitchen, sauteed with green onions, choice (as listed above), served on a bed of shredded cabbage and carrots. |
| Pad Peaw Wan |
$9.95 |
Deep fried (as listed above), blended with a medley of fresh vegetables, then mixed with our house made sweet and sour sauce. |
| Pad Kanah |
$9.95 |
Fresh broccoli flowerets sauteed with imported asian black sauce with choice (as listed above) served on a bed of fresh shredded cabbage. |
| Pad Khing |
$9.95 |
Julienne strips of fresh ginger, sauteed with onions, carrots and mushrooms. |
| Pad Med's Kaprow |
$9.95 |
Sauteed with fresh basil leaves, carrots, onions and spicy thai peppers and red and green bell peppers. |
| Chicken Cashew |
$9.95 |
Chicken sauteed with chili peppers, carrots, red & green bell peppers, baby corn, pineapple and cashew nuts. |
| Kaiyang |
$11.95 |
Tender moist barbecued chicken marinated in fresh thai herb's and fresh garlic, served with a tangy sweet chili sauce. |
| Pra Ram Rong Song |
$9.95 |
Fresh spinach leaves sauteed with chicken and topped with our house made peanut sauce. |
| Pa-Nang Curry |
$10.95 |
Thick and rich red curry with fresh sweet basil leaves, bell peppers, thai coconut milk and bamboo shoots, |
| Red Green or Yello Curry |
$10.95 |
Thai imported curry with julienne strips of bamboo shoots, carrot and thai coconut milk. |
| Massaman Nuea |
$10.95 |
Beef stew simmered with fresh peanuts, potatoes, onions, coconut milk and red thai chili paste. |
| Song Glur |
$11.95 |
Thai eggplant with chicken, shrimp, garlic, onions, green & red bell pepper, asian black sauce with fresh basil leaves. |
| Pad Khee Mao |
$10.95 |
Flat noodles onions carrots fresh basil hotpepper green onions bean sprouts soy bean sauce sugar shrimp calamari chicken egg. |
| Pad Prik Goong Sod (Chicken, Pork or Beef) |
$9.95 |
Bell pepper onions corrots fresh mushrooms black sauce. |
| Coconut Thai Tea Cake |
$4.95 |
A delicious twist on this moist white cake, infused with the unique flavor of thai tea, then filled with a coconut cream filling, then finished with toasted coconut and vanilla buttercream icing. |
| Pa-Nang Mango with Prawns |
$12.95 |
Fresh sweet mango simmered with prawns in our tasty pa-nang curry with fresh basil, carrots and bamboo shoots. Thai spicy by request, served with thai jasmine rice. |
| Tong's Tasty Thai Ginger Duck |
$14.95 |
Half of a duck, first steamed to cook out much of the excess fat, then fried to a crisp, covered with our house made fresh ginger sauce. |
| Duck Curry |
$12.95 |
Tender boneless breast of duck, simmered with fresh thai basil, carrots bamboo shoots, bell peppers and chunks of pineapple. Choose red, green, yellow or our house special pa-nang curry, served with |
| Three Flavor Tilapia |
$12.95 |
Spicy sweet & sour sauce made with fresh thai basil, asparagus, mushrooms, carrots' onion, bell peepers and pineapple, poured over boneless filet of tilapia. |
| Seafood Special Curry |
$13.95 |
Scallops, shrimp, calamari and mussels, simmered in our house special pa-nang curry with thai basil, thai pumpkin, carrots and bell peppers. Thai spicy upon served with thai jasmine rice. |
| Noi Mai Farang |
$12.95 |
Fresh steamed asparagus spears covered with our fresh house special peanut sauce, shrimp sauteed with garlic and soybean chili sauce, also available with tofu. |
| Pa-Nanq Tilapia |
$12.95 |
Boneless tilapia filets simmered in our house special pa-nang curry sauce with fresh thai basil, carrots, bamboo shoots and bell peppers |
| Pineapple Fried Rice |
$11.95 |
Fresh pineapple with thai style fried rice, egg, onions, shrimp, chicken and cashew nuts of course fie h chunks of pineapple. |
| Chef Tong Fried Rice |
$9.95 |
Fried rice with egg, onions, tomato, choice of chicken, beef, pork, tofu |
| Spicy Thai Fried Rice |
$9.95 |
Thai fried rice with fresh mint leaves, egg, onions, imported thai chili peppers. Choice of chicken, beef, pork, tofu.(Add $2.00 for shrimp) |
| Lad Nah Noodles |
$9.95 |
Sauteed broccoli in an asianblack sauce gravy over fiat rice fiour noodles. Choice of chicken, beef, pork or tofu. |
| Pad Zee Eeu |
$9.95 |
Wok fried fiat noodles and broccoli, egg, chicken and thai spices,choice of chicken, beef, pork, tofu, oman recommended (Add $2.00 for shrimp) |
| Pad Thai |
$9.95 |
Wok fried narrow thai rice noodles with egg, chicken, green onions,bean sprouts and fresh ground peanuts.(Add $2.00 for shrimp) |
| Mee Krob |
$7.95 |
Lighty fried crispy rice noodles, fresh bean sprouts and tofu. |
| Fried Tofu |
$5.95 |
Lightiy fried organic tofu, served with tasty plum sauce. |
| Vegetable Spring Roll |
$5.95 |
Crispy fried thai spring roll, stuffed with silver noodles and fresh vegetables. Handmade fresh daily. |
| Hot & Sour Mushroom Soup |
$8.95 |
Fresh mushrooms, tofu, lemon grass and green onions in a spicy broth, galanga. |
| Coconut Mushroom Soup |
$9.95 |
Thai spices simmered in a light coconut milk broth with fresh mushrooms and tofu, gallant. |
| Mixed Vegetables |
$7.95 |
Fresh vegetables and tofu sauteed in a light asian black sauce. |
| Mixed Vegetable Curry |
$8.95 |
Thai chili paste with sliced bamboo shoots, organic tofu,bell peppers, carrots and cabbage with thai coconut milk. Choose red, green, yellow or pa-nang curry. |
| Veggie's Pad Thai |
$8.95 |
Rice noodles wok fried with tofu, green onions, bean sprouts,fresh mixed vegetables and ground peanuts. A most popular thai dish. |
| Veggie's Fried Rice |
$8.95 |
Thai jasmine rice with onions, carrots organic tofu and a medley of fresh seasonal vegetables. |
| Pra Ram Rong Song |
$8.95 |
Steamed fresh spinach sauteed with organic tofu, covered with our house made peanut sauce. |
| Silver Vegetarian |
$8.95 |
Clear noodles with fresh vegetables and organic tofu. |
| Pad Puck Lampang |
$7.95 |
Sauteed green onions, gilory california garlic, bean sprouts and organic tofu |
| Spicy Asparagus (Seasonal) |
$8.95 |
Sauteed fresh asparagus with carrots, onions and organic tofu in a spicy thai chili sauce. |
| Vegetable Yellow Curry |
$7.95 |
Fresh seasonal vegetables, organic tofu in a thai yellow curry and coconut milk. |
| Sweet Sticky Rice with Fresh Mango |
$6.95 |
|
| Coconut Ice Cream |
$3.50 |
|
| Deep Fried Banana with Honey |
$5.25 |
|
| Deep Fried Banana with Coconut Ice Cream |
$6.95 |
|
| Lychee Fruit on Ice |
$3.95 |
|
| Thai Aloe Vera on Ice |
$3.95 |
|
| Thai Iced Tea with Half & Half |
$2.25 |
|
| Thai Iced Coffee with Half & Half |
$2.25 |
|
| Cranberry or Apple Juice |
$1.50 |
|
| Soft Drinks |
$1.50 |
|
| Pot of Hot Jasmine Tea (per pot) |
$2.50 |
|
| Pot of Thai Hot Tea (per pot) |
$2.75 |
|
