| Oysters On The Half Shell |
$1.95 |
(today's oyster selections) each |
| Shrimp Cocktail |
$7.95 |
a blake's classic with cocktail sauce |
| Potato-Wrapped Shrimp |
$7.95 |
with raspberry bbq & mustard sauce |
| Southwestern Chicken Spring Rolls |
$5.95 |
served with spicy dipping sauce |
| Crispy Calamari With Chilis |
$7.95 |
thai sweet hot chili pepper sauce & roasted chopped peanuts |
| Sesame Seared Ahi Tuna |
$8.95 - $15.95 |
wasabi, pickled ginger |
| Maryland-Style Lump Crab Cakes |
$10.95 |
creole mustard sauce, tossed greens, cherry tomatoes & vinaigrette |
| Coconut-Crusted Shrimp |
$8.95 |
served with tangy sweet dipping sauce |
| Lobster Pizza |
$8.95 |
lobster butter, langostinos, mozzarella and provolone |
| Margarita Pizza |
$7.50 |
sliced tomatoes, marinara, provolone, and mozzarella cheese |
| Three Cheese & Crab Pizza |
$8.25 |
provolone, mozzarella, parmesan, with creamy crab sauce |
| Boardwalk Salad |
$8.90 |
mixed greens, sliced crispy chicken, cucumber, tomato, bacon, shredded cheddar & creamy vinaigrette |
| Wood-Grilled Salmon |
$9.80 |
mixed greens, garlic croutons and herb vinaigrette |
| Blake's Spicy Shrimp Salad |
$9.95 |
crispy spicy shrimp, mixed greens, bacon, egg, cherry tomatoes, toasted peanuts & sweet hot chili pepper vinaigrette |
| Wood-Grilled Steak Salad |
$11.95 |
wood-grilled tenderloin, chopped iceberg, cherry tomato, red onion, bleu cheese and horseradish dressing |
| Gumbo Ya Ya |
$4.25 - $5.25 |
|
| Blue Crab Bisque |
$4.95 - $5.95 |
|
| New England Clam Chowder |
$3.95 - $5.50 |
|
| "Titanic" Iceberg Wedge |
$4.95 |
chopped bacon, tomato, egg & 1000 island dressing |
| Blake's Chopped Salad |
$4.95 |
chopped greens, tomatoes, cucumber, onion, feta cheese, chopped walnuts and raspberry vinaigrette |
| Classic Caesar |
$4.95 |
|
| Classic Caesar |
$9.95 |
with grilled chicken breast |
| Classic Caesar |
$10.95 |
with blackened atlantic salmon |
| White Or Island Rice |
$2.95 |
|
| French Fries |
$2.95 |
|
| Scalloped Potatoes |
$2.95 |
|
| Seasonal Vegetables |
$2.95 |
|
| Garlic Mashed Potatoes |
$2.95 |
|
| Coleslaw |
$2.95 |
|
| Salmon Cakes |
$8.25 |
flash-fried with granny smith apples and crisp leeks |
| Gumbo Ya Ya & Salad |
$7.90 |
roasted chicken, andouille sausage and choice of wedge, caesar or chopped salad |
| Shrimp & Scallop Fettucine |
$9.90 |
tosses with alfredo cream sauce |
| Half Cajun Shrimp Wrap |
$8.25 |
with a cup of soup |
| Wood-Grilled Salmon & Linguine |
$8.85 |
tossed with tomato, garlic, lime, white wine herb butter sauce |
| Honey Balsamic Glazed Chicken |
$7.95 |
served with seasonal vegetable and a choice of one side |
| Grouper Picatta |
$8.95 |
seasoned battered sauteed medallions of grouper with a mushroom, caper, white wine sauce, garlic mashed potatoes and vegetables |
| Land & Sea |
$12.95 |
wood-grilled filet mignon medallions topped with scampi-style shrimp |
| Grilled Chicken |
$7.95 |
red onion, tomato, crisp bacon, colby cheese, lettuce, basil aioli & focaccia |
| Grilled Salmon B.L.T |
$8.25 |
wood-grilled atlantic salmon with tarragon mayonnaise |
| New England Crispy Cod |
$7.95 |
beer-battered boston cod filet, melted cheddar, tomato, lettuce & tartar sauce |
| Classic Cheddar Burger |
$6.90 |
8-ounce char-broiled black angus burger, lettuce, tomato & onion |
| Cajun Shrimp Wrap |
$7.95 |
crispy shrimp, diced tomato, red onion, iceberg lettuce, hot sauce and a side of ranch dressing |
| Grilled Filer Tenderloin |
$9.95 |
thinly sliced, caramelized onion, provolone cheese, tomato, lettuce & horseradish mayonnaise served open-faced on ciabatta |
| Crispy Thai Shrimp |
$9.95 |
lightly battered and quick-fried, sweet thai chili sauce with white rice |
| Lasagna |
$8.95 |
shrimp and lobster stuffed with white sauce; provolone and mozzarella cheeses |
| Shrimp Trio |
$11.95 |
the best of all three: coconut crusted, potato-wrapped and thai, served with white rice |
| Shrimp & Pasta |
$9.95 |
sauteed shrimp, garlic, mushrooms; spinach, linguine with a lobster butter sauce |
| Maryland-Style Crab Cakes |
$11.50 |
our famous recipe; served with garlic mashed potatoes |
| Shrimp And Chicken Jambalaya |
$9.95 |
shrimp, chicken andouille sausage in a spicy tomato cream sauce over island rice |
| Blake's Lemon Scallops |
$9.90 |
pan-seared and tossed with asian vegetables in a light lemon sauce |
| Horseradish-Crusted Salmon |
$10.95 |
over wood-grilled asparagus, creole mustard sauce |
| Stuffed Tilapia |
$11.95 |
brie, crab and shrimp stuffed, lemon hollandaise sauce & island rice |
| Crispy Platters |
|
served with coleslaw, french fries & tartar sauce |
| Fisherman's Platter |
$12.95 |
shrimp, scallop & boston cod |
| Fish And Chips |
$8.95 - $9.95 |
boston cod |
| Broiled Seafood Platter |
$10.95 |
grouper, salmon, sea bass, shrimp and scallops in lemon white wine butter, choice of side |
| Atlantic Salmon |
$10.95 |
santiago, chile |
| Skewer Grouper |
$9.90 |
key west, florida |
| Rainbow Trout |
$9.85 |
idaho |
| Scallops & Shrimp |
$10.90 |
|
| Yellow Fin Tuna |
$9.85 |
kona, hawaii |
| Walleye |
$10.75 |
lake erie |
| Tropical Tilapia |
$10.95 |
costa rica |
| Mahi-Mahi |
$10.90 |
ecuador |
| Skewer Trio |
$10.50 |
salmon, grouper, sea bass |
| Sea Scallops |
$11.25 |
georges bank |
| Your Choice Of Preparation |
|
lemon-lime butter sauce, tropical salsa, tomato, lime, herb garlic sauce, asian-style (sweet chili soy-glazed), (lump crab & bearnaise add $4.95, garlic bleu cheese butter add $1.50) |
