| Stuffed Mushrooms |
$8.00 |
Mushrooms filled with spinach & artichoke stuffing, baked in a white cheese sauce, & topped with parmesan |
| Tuna Sashimi |
$15.00 |
Yellow Fin Tuna served sliced on a bed of wakme seaweed salad with sweet soy, wasabi & pickled ginger |
| Crab Cake Tower* |
$15.00 |
Three cakes of jumbo lump crab meat, citrus zest & our own special seasonings, topped with roasted red peppers & served with remoulade sauce |
| Shrimp Gorgonzola* |
$13.00 |
Signature recipe since 1997 Jumbo gulf shrimp, sautéed with garlic, white wine, cream & gorgonzola cheese & Blasé garlic bread |
| Steak Gorgonzola |
$15.00 |
Thin Sliced steak finished with Gorgonzola Cream Sauce served with Blasé Garlic bread |
| Fresh Mussels |
$9.00 |
Mussels in a white wine sauce or marinara sauce s e r ved with Blasé garlic bread |
| Hummus |
$8.00 |
Made from chickpeas, tahini, lemon, & garlic served with pita chips |
| Pork Sliders |
$8.00 |
Our original pulled pork recipe & spices on a Hawaiian slider rolls served with a side of honey BBQ |
| Blasé's Original Crab Bisque* |
$6.00 - $8.00 |
Signature recipe since 1997 of lump crab, spices, cream &a touch of Sherry |
| Black Bean Soup |
$3.50 - $5.50 |
A rich bean soup, flavored with fresh garlic, cumin, onions, served with rice |
| Cuban Bean bowl |
$10.00 |
Black bean , flavored with fresh garlic, cumin, onions, served over rice & toped with pulled pork &sour cream |
| Organic kale Sriracha Caesar |
$10.00 |
Baby organic kale with our original Sriracha Caesar Dressing & garnished with crotons & Parmesan |
| Classic Caesar |
$8.00 |
Romaine heart finished with our creamy ceasar dressing & garnished with crotons & Parmesan |
| Blasé Original 1997 Salad |
$10.00 |
Baby mixed greens tossed with dried cranberries, red onion, tomato, cucumber, blue cheese crumbles & candied pecans in a balsamic vinaigrette |
| Garden Mediterranean Salad |
$12.00 |
Baby mixed greens tossed with sautéed zucchini, eggplant, carrots, red onion, tomato, cucumber, garnished feta cheese crumbles & pine nuts |
| The Blasé Burger |
$10.00 |
Lean ground beef patty grilled to your liking served with lettuce, tomato, & onion |
| Jalapeño Burger |
$12.00 |
Lean ground beef patty grilled to your liking topped with sautéed Jalapeño, melted pepper Jack & sriracha mayo |
| BBQ Bacon Burger |
$13.00 |
Lean ground beef patty grilled to your liking Topped with bacon, boursin cheese & our Honey BBQ sauce |
| Veggie Burger |
$11.00 |
Blasé original recipe mixed with chic, fava beans on a pita finished with hummus, cucumber, tomato, & red onion |
| Portobello Burger |
$12.00 |
Lean ground beef patty grilled to your liking Topped with Sautéed Portobello mushroom, melted swiss cheese & balsamic dressing |
| Cuban Sandwich Blasé Style |
$11.00 |
Pulled pork, bacon, swiss cheese with Dijon honey mustard on a toasted hoagie |
| Blasé Fish Taco |
$12.00 |
Panko encrusted grouper with sesame Sriracha Coleslaw on three corn tortillas |
| Chicken Sriracha Caesar Wrap |
$11.00 |
Grilled chicken breast with lettuce crushed crotons & our original sriracha Caesar dressing |
| Potato Encrusted Black Grouper* |
$26.00 |
Fresh Black Grouper, floured & egg washed encrusted with shredded potatoes, pan seared & baked to finish served with parmesan cream sauce |
| Blasé Jambalaya |
$19.00 |
Grouper, mussels, sausage, chicken, & shrimp served over rice with spicy marinara sauce |
| Fettuccine Alfredo |
$12.00 |
Fettuccine pasta simmered in a parmesan cream sauce |
| Chicken Marsala |
$18.00 |
Boneless chicken breast sautéed with mushrooms, garlic & marsala wine |
| Roast Duckling |
$24.00 |
Half duckling slow oven roasted until crisp, topped with peaches, candied pecans & mandarin orange sauce |
| Pasta Cynthia* |
$16.00 |
Bowtie pasta with garlic, rosemary, sundried tomatoes, roasted red pepper, artichoke hearts, asparagus & white wine with a hint of cream |
| Mandarin Orange Salmon |
$22.00 |
Blackened Atlantic salmon & grilled shrimp over ponzu scallions red pepper rice, finished with garlic, ginger, lemon grass minced, mandarin orange sauce |
| Filet Mignon |
$24.00 - $28.00 |
Filet mignon flame grilled to your liking. Blasé Style- brown sugar glaze, sautéed spinach, & melted gorgonzola - $4 |
| Appletini |
|
Apple Vodka, Apple Schnapps |
| Ruby Red Martini |
|
Ruby Red Vodka. Ruby Red Schnapps, Grapefruit Splash of Pomegranate |
| Lemon Drop Martini |
|
Enjoy the traditional lemon drop with sugar rim or if you want to try something different try our sensational new flavors Raspberry, Grape or Vanilla lemon Drop martini |
| Cosmopolitan |
|
Mandarin Vodka, Orange Liquor, Splash of Orange Juice and Cranberry |
| Pomegranate Martini |
|
Vodka, Pomegranate Liquor and a Splash of Cranberry |
| Passion Fruit Martini |
|
A Unique Mixture of Tropical Fruit Rum and Pineapple Juice |
| Mango Martini |
|
Mango Rum, Mango Liquor, Pineapples and Orange Juice |
| Chocolate Martini |
|
Vanilla Vodka, Crème De Coco, Splash of Crème |
| Espresso Martini |
|
Espresso Vodka, Espresso Liquor, Shot of Decaf Espresso |
| Banana Martini |
|
Banana Rum, Banana liquor, Splash of Crème |
| Key lime Martini |
|
Vodka, Key Lime Liquor served with Graham Cracker Rim |
| Cappuccino Martini |
|
Espresso Vodka, Espresso Liquor, Splash of Crème and Baileys |
| Margarita |
|
Traditional Tequila Margarita server on Ice, Served with Salt Rim |
| Vodka/ Gin Martini |
|
Enjoy your choice of Vodka/Gin dirty, dry, vermouth chilled And served with your choice of blue cheese olives, regular or a lemon twist up or on ice |
