| Gyros |
$5.40 |
Traditional, Chicken or Vegan House tzatziki, tomato & onion on warm pita bread |
| Philly Sandwich |
$6.75 |
Steak, Chicken or Vegan Sauteed with onion, mushroom and green peppers, melted cheese on a sourdough hoagie bun |
| Block Burger |
$5.25 |
1/4 lb patty with Swiss Cheese and all the fixins’ |
| Croque Garcon |
$7.25 |
1/3 lb hand pattied burger, cheese, ham, farm egg, truffle mayo on ciabatta |
| Pulled Pork Roll |
$7.95 |
Slow braised Truebridge Farms pork on a sourdough roll with melted swiss, caramelized onion, pickles and mayo |
| Short Rib French Dip |
$8.25 |
Braised short rib, Swiss and grilled onion on a sourdough roll with natural jus |
| B16 Tartine |
$8.95 |
Greens, cucumber, shallots, lemon-caper mayo on ciabatta |
| House Salad |
$7.25 - $8.95 |
Crisp lettuce, tomato, pepper, onion, olive, feta cheese and warm pita bread with a creamy herb vinaigrette. Served with grilled chicken, shaved gyro meat or vegan |
| Reuben |
$7.25 |
Smoked corned beef, pickled beets, chocrute and kajillion island sauce on black bread. Vegan available. |
| Plum Creek Farm Buttermilk Fried Chicken |
$3.75 - $4.95 |
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| The Lux |
$8.95 |
House duck pastrami, duck confit, ham, gruyere, pickles, onions Dijon on pressed bolillo roll |
| Dirty Fries |
$4.00 |
Dirty sauce, shredded pickles and pulverized Funyuns! |
| Gangsta Fries |
$4.00 |
Chipotle drizzle, green onion and pork rinds |
| Poutine |
$4.00 |
French fries, cheese curds and gravy |
| Duck Duck Goose Fries |
$5.50 |
Duck confit, mozzarella, gooseberry gastrique, mayo, crispy duck skin |
| Seasoned Fries |
$2.00 |
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| Side Salad |
$3.00 |
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| Onion Rings |
$3.00 |
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| Odell’s Cutthroat Porter |
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| Gulden Draak Belgian Ale |
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| McAuslan St. Ambroise Oatmeal Stout |
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| Big Sky IPA |
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| Grainbelt Premium |
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| Newcastle Brown Ale |
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| Sierra Nevada Pale Ale |
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| Pyramid Apricot Ale |
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| Pyramid Hefeweizen |
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| Schlitz |
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| Genesee Cream Ale |
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| Chardonnay |
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| Sauvignon Blanc |
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| Cabernet |
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| Pinot Noir |
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| Templeton Rye BBQ Braised PCF Chicken Sandwich |
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On Vienna wheatberry with heirloom tomato and lettuce. Served with Hornung garden corn fritters, Duda farms honey and grandmas marinated cucumbers |
| August Vegan Special: Pomodoro Meatball Sandwich |
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with local basil. Served with B 16 fries and a drink! |
