| Bruschetta |
$8.50 |
Duck confit, cannellini bean puree, pickled red onion. |
| Polpettini |
$6.50 |
Little beef and pork meatballs braised in tomato sauce, creamy polenta, parmesan. |
| Fritto Misto |
$11.00 |
Mixed fry of monterey bay squid, jalapenos, chickpeas, lemon, garlic mayonnaise. |
| Burrata And San Danielle Proscuitto |
$12.00 |
Fuji apple mostarda, crostini. |
| Carpaccio |
$10.00 |
Raw niman ranch beef, capers, shaved parmesan, arugula, virgin olive oil. |
| Ribollita |
$6.50 |
Tuscan-style kale and bread soup, virgin olive oil. |
| Insalata Mista |
$6.50 |
Mixed baby greens, radishes, cucumbers, carrots, red wine vinaigrette. |
| Insalata Di Pollo |
$12.00 |
Mixed lettuces and chicories, roasted chicken, pine nuts, currants, gorgonzola vinaigrette. |
| Romaine Hearts |
$8.00 - $11.00 |
Lemon-anchovy dressing, croutons, parmesan. With chicken. |
| Insalata Di Salmone |
$14.00 |
|
| Roasted Beets |
$7.50 |
Belgian endive, wild arugula, ricotta salata, balsamico. |
| Treviso And Asian Pear |
$8.00 |
Wild arugula, belgian endive, toasted walnuts, gorgonzola vinaigrette. |
| Meatball |
$11.00 |
Tomato sauce, aged provolone, ciabatta roll. |
| Rotisserie Roasted Pork |
$12.00 |
Peperonata, wild arugula, aioli. |
| Chicken Breast |
$1.00 |
Aged provolone, avocado, prosciutto, aioli. |
| Americano |
$11.00 |
Lettuce, red onion, mayonnaise. |
| Royale |
$12.00 |
Gorgonzola, arugula, grilled onions. |
| Valdostana |
$12.00 |
Fontina cheese, prosciutto, dijon, arugula. |
| Paccheri Al Ragu |
$15.00 |
House made fennel sausage, red onion, san marzano tomato sauce, dry cured olives, ricotta, parmesan. |
| Ravioli Of Butternut Squash |
$16.00 |
Hazelnuts, sage, brown butter, parmesan. |
| Carbonara |
$16.00 |
Spaghetti, pancetta, red onion, vega farm egg, parmesan, black pepper. |
| Linguini Alla Vongole |
$17.00 |
Manila clams, white wine, garlic, virgin olive oil, parsley, bread crumbs, chili flake. |
| Cannelloni |
$14.00 |
Fresh pasta tubes stuffed with roasted chicken, ricotta, herbs, nutmeg; tomato sauce, parmesan. |
| Pappardelle Con Bolognese |
$16.00 |
Fresh handcut pasta, beef, pork and porcini ragu, parmesan. |
| Pollo Al Mattone |
$18.00 |
Half chicken grilled under a brick, sauteed chard, kabocha squash and cauliflower gratinata, honey-roasted cipollini onions, breadcrumb salsa. |
| Tagliata |
$23.00 |
Grilled creekstone natural flat iron steak, wood oven-roasted brussels sprouts and parsnips, pancetta, parmesan, friend parsnip chips. |
| Salmone Alla Griglia |
$23.00 |
Grilled salmon, celery root puree, roasted delicata squash, pancetta, brussels sprout leaves, lemon-caper-walnut brown butter. |
| Sogliole Al Limone |
$22.00 |
Pan seared petrale sole, lemon, capers, roasted fingerling potatoes, spinach. |
| Margherita |
$13.00 |
Tomato sauce, fresh mozzarella, basil, virgin olive oil. |
| Carne Mista |
$14.00 |
Meatballs, house made sausage, salami, olives, red onions, tomato sauce, fresh mozzarella. |
| Funghi |
$14.00 |
Wild mushrooms, smoked mozzarella, fresh mozzarella, truffle oil. |
| Bianca |
$15.00 |
Prosciutto, fontina, mozzarella, garlic, arugula. |
| Penne All Amatriciana |
$10.00 |
Monday. Pancetta, red onion, san marzano tomato, hot peppers, parmesan. |
| Chicken Parmigiana |
$10.00 |
Tuesday. Fresh mozzarella, tomato sauce, sauteed spinach, garlic mashed potatoes. |
| Butternut Squash Ravioli |
$10.00 |
Wedneday. Hazelnuts, sage, brown butter, parmesan. |
| Tagliata |
$10.00 |
Thursday. Skirt steak, arugula, chicories, crispy fried onions, parmesan, lemon. |
| Pasta E Fagioli Con Cozze |
$10.00 |
Friday. Tubetti pasta, prince edward Island mussels, tomato, garlic, cannellini beans, parsley, bread crumbs. |
