| Edamame |
|
Salted, boiled soybeans |
| Ika Karage |
|
Fried squid and jalapeño, served with tempura sauce |
| Crabsticks |
|
Tempura-fried crabsticks with eel sauce and spicy sauce |
| Tatsuta Age |
|
Fried chicken strips |
| Yakitori |
|
Chicken skewers broiled with teriyaki sauce |
| Tempura Appetizer |
|
Vegetables, shrimp, chicken |
| Gyoza |
|
Fried pork dumplings |
| Shumai |
|
Shrimp dumplings, choice of steamed or fried |
| Potato Croquettes |
|
Handformed fried potato cakes served with house sauce |
| Age Tofu |
|
Tempura-fried tofu |
| Soft Shell Crab |
|
Tempura-fried soft shell crab, served with ponzu sauce |
| Tataki Appetizer** |
|
Seared tuna, seared beef, seared salmon |
| Miso Soup |
|
Soybean soup with seaweed, scallions and tofu |
| Seaweed Salad |
|
Vibrant, angel-hair threads of seaweed with a light sesame dressing |
| Takosu |
|
Octopus in vinaigrette sauce over freshly cut cucumber |
| House Salad |
|
Iceberg lettuce with cabbage, carrots and our house ginger dressing |
| Octopus Salad |
|
Boiled octopus and pickled vegetables with a heavy sesame dressing |
| Ebisu |
|
Shrimp in vinaigrette sauce over freshly cut cucumber |
| Lunch Boat** |
|
Three pieces of nigiri, california roll, shrimp tempura and chicken teriyaki |
| Bento Box |
|
Chicken yaki soba, california roll, potato cake, gyoza and salad |
| Bibimbap |
|
Assorted vegetables, egg and beef over rice in a hot stone pot with miso soup |
| Bulgogi |
|
Sliced, marinated beef served with rice and miso soup |
| Oyako Don |
|
Grilled chicken breast, vegetables and egg served over rice with miso soup |
| Yaki Udon |
|
Pan fried thick noodles with house curry sauce, scallions and miso soup (beef only) |
| Katsu Don |
|
Japanese style breaded pork cutlet, onion and egg served over rice with miso soup |
| Curry Rice |
|
Beef curry served over rice with miso soup |
| Katsu Curry Rice |
|
Pork or chicken cutlet with curry served over rice with miso soup |
| Chicken |
|
|
| Salmon |
|
|
| Yellowtail |
|
|
| Mackerel |
|
|
| Beef |
|
|
| Garlic Beef |
|
|
| Mushroom & Onion Beef |
|
|
| Shrimp |
|
|
| Chicken and Shrimp |
|
|
| Seafood |
|
|
| Calamari |
|
|
| Chicken |
|
|
| Beef |
|
|
| Tofu |
|
|
| Pork |
|
|
| Chicken |
|
|
| Beef |
|
|
| Fish |
|
|
| Unaju |
|
Cooked river eel, crabmeat, sweet egg and vegetables served over rice |
| Sushi Sashimi Combo** |
|
Assorted sashimi, 6 pieces of nigiri served with a california roll |
| Chirashi** |
|
Japanese style assorted sashimi served over rice with chirashi sauce |
| Hoidupbop** |
|
Korean style assorted sashimi served over rice and lettuce with chirashi sauce |
| Sashimi Kuromatzu** |
|
Assorted sashimi with garnish served with a side of rice |
| Sashimi Deluxe** |
|
Assorted sashimi with garnish served with a side of rice |
| Chef's Tray** |
|
Stunning variety of sushi and rolls all sushi is chef's choice |
| Combination Boat** |
|
Stunning variety of sushi and rolls all sushi is chef's choice |
| Chef's Platter** |
|
Stunning variety of sushi and rolls all sushi is chef's choice |
| Kake Udon / Soba |
|
Noodles with fishcakes in soup |
| Tempura Udon / Soba |
|
Noodles with shrimp and vegetable tempura |
| Curry Udon |
|
Noodles with beef curry in soup |
| Kitsune Udon / Soba |
|
Noodles with fried tofu in soup |
| Nabeyaki Udon |
|
Noodles with shrimp tempura, egg and vegetables in a hot pot |
| Spicy Nabeyaki Udon |
|
Nabeyaki udon with spicy kimchi |
| Mochi Ice Cream |
|
Japanese rice ice cream in red bean, mango, strawberry, or green tea |
| Banana Tempura |
|
Tempura-fried banana topped with dessert syrups |
| Tempura Cheesecake |
|
Tempura-fried cheesecake topped with dessert syrups |
| Chocolate Confusion |
|
Rich chocolate cake topped with dessert syrup |
| Angry California |
|
Crabmeat, cucumber, tempura crumbs and spicy sauce |
| Vegetable Roll |
|
Pickled radish, pickled squash, cucumber, asparagus and carrot |
| Philadelphia |
|
Smoked salmon, cream cheese, avocado and cucumber |
| Burning California |
|
Crabmeat, cucumber and avocado topped with tempura-fried crabsticks, eel sauce, spicy sauce and sriracha |
| Obama |
|
Crabmeat, cucumber and avocado tempura-fried then covered in a sweet signature sauce, fire toasted and topped with fried potato shavings, spicy and eel sauce |
| Black Tiger |
|
Tempura-fried shrimp, avocado and cucumber, topped with river eel, crabmeat, tempura crumbs, eel sauce, spicy sauce and sriracha |
| Salmon on the Beach |
|
Crabmeat, cucumber and avocado, topped with salmon nigiri, covered in a sweet signature sauce, fire toasted and topped with scallions |
| Crunchy Crab |
|
Crab salad, avocado, tempura crumbs and eel sauce |
| Fried Tofu |
|
Tempura-fried tofu, scallions and sriracha sauce |
| Volcano |
|
Shrimp and scallions, topped with spicy sauce and sriracha |
| Firecracker |
|
Fried shrimp, cream cheese and cucumber topped with fried crabsticks, eel sauce, spicy sauce and sriracha |
| Jaladelphia |
|
Smoked salmon, cream cheese, avocado and cucumber, tempurafried and topped with spicy sauce, eel sauce, sriracha and fresh cut jalapeño peppers |
| Sakura |
|
Tempura-fried shrimp, avocado and cucumber, topped with crab salad, tempura crumbs, spicy sauce and sriracha |
| Fresh |
|
Tempura-fried shrimp, crab salad, avocado and lettuce rolled in rice paper on a bed of japanese mayo, eel sauce and sriracha |
| Chicken Teriyaki |
|
Grilled chicken with asparagus topped with our house-made teriyaki sauce |
| Lobster Tail |
|
Tempura-fried lobster meat, cucumber, smelt roe and eel sauce |
| Dragon |
|
Tempura-fried shrimp and cucumber, topped with river eel, avocado, smelt roe and eel sauce |
| Spicy Calamari |
|
Tempura-fried calamari, scallions and cucumber, topped with eel sauce and spicy sauce |
| Rainbow |
|
California roll, topped with four different kinds of fish (chef's choice) |
| Dynamite |
|
Tuna, salmon, shiromi and avocado, topped with tempura crumbs |
| Sunflower |
|
Tuna, salmon, yellowtail, shrimp, cucumber and avocado, topped with three flavors of flying fish roe |
| Bahama |
|
Tuna and cucumber, topped with salmon and lemon |
| Kamikaze |
|
Crabmeat, cucumber, and japanese mayo topped with tuna, river eel and eel sauce |
| Beef Teriyaki |
|
Grilled beef with asparagus topped with our house-made teriyaki sauce |
| Spider |
|
Tempura-fried soft shell crab, cucumber, smelt roe and eel sauce |
| Black Pine Tree |
|
Panko- fried roll with eel, cucumber, smelt roe, japanese mayo and eel sauce |
| Ruby |
|
Tempura-fried shrimp, avocado and cucumber, topped with spicy tuna, tuna nigiri and sriracha |
| Caterpillar |
|
Spicy tuna and cucumber, topped with freshly sliced avocado and smelt roe |
| Brazilian Peanut |
|
Sweet omelet, topped with crabmeat, crushed almonds and house made peanut sauce |
| Christmas |
|
Tempura-fried shrimp and cucumber topped with tuna, salmon, smelt roe and seaweed flakes |
| American |
|
Sweet omelet and cucumber, topped with shrimp and avocado |
| Futomaki |
|
Crabmeat, asparagus, carrot, shitake mushroom, sweet omelet and smelt roe |
| Woodbridge Chardonnay |
|
Lively fruit and creamy texture |
| Woodbridge Cabernet |
|
Ripe, fruity flavors are structured with smooth, velvety tannins |
| Fuki Green Tea Wine |
|
"Notable for its mellow taste and well balanced acidity |
| Kikkoman Plum Wine |
|
Fruity aroma with a provocative taste |
| Fuki Cherry Wine |
|
Intense, yet delicate flavor of wild, dark cherry with aromas of nuts and cherry |
| Fuki Plum Wine |
|
Light and mellow taste and well balanced acidity |
| Silver - Junmai Ginjo, SMV: +7, ALC: 14. 8% |
|
Crisp and very dry, mineral and steel notes with hints of green apple and pear |
| Diamond - Junmai Ginjo, SMV: +4, ALC: 14. 8% |
|
Off-dry with melon and tropical fruit flavors with spice and mineral notes |
| Pearl - Nigori Genshu, SMV: -12, ALC: 18% |
|
"Roughly filtered with vanilla coconut and anise |
| Organic Junmai - Junmai Ginjo, SMV: -2, ALC: 14. 5% |
|
Medium rich sake with lush flavors of exotic fruits |
| Organic Nigori - Nigori Genshu, SMV: -12, ALC: 16% |
|
Silky custard, ginger, coconut, pear and honey |
| Asian Pear - Nashi, SMV: -8, ALC: 12% |
|
Perfectly pear with subtle sweetness and balance of flavor |
| Raspberry - Kuro-Ichigo, SMV: -12, ALC: 13. 5% |
|
Black raspberry, slightly sweet and smooth |
| Plum - Junmai Ginjo, SMV: -88, ALC: 7% |
|
Plum flavor and integrated notes of citrus and almond, rich and sweet |
| Coconut Lemongrass - Nigori, SMV: -12, ALC: 16. 5% |
|
Crisp citrusy lemongrass contrasts with creamy coconut, rich and creamy |
| Hana Awaka - Junmai Sparkling, SMV: -12, ALC: 16. 5% |
|
Bursting sweetness, bright fruit flavors and floral notes, with tangy bubbles |
| Sapporo |
|
|
| Asahi |
|
|
| Kirin Ichiban |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Miller Lite |
|
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Ginger Ale |
|
|
| Cranberry Juice |
|
|
| Iced Tea |
|
|
| Lemonade |
|
|
| Ramune |
|
|
| Angry California Roll |
|
crabmeat, cucumber and spicy tempura crumbs |
| Fried Tofu Roll |
|
tempura-fried tofu, scallions, and spicy sauce |
| Crunchy Crab Roll |
|
crab salad and avocado, topped with tempura crumbs and eel sauce |
| Philadelphia Roll |
|
smoked salmon, cream cheese, avocado and cucumber |
| Volcano Roll |
|
shrimp with spicy sauce and scallions |
| American Roll |
|
egg and cucumber, topped with shrimp and avocado |
| Lobster Tail Roll |
|
lobster meat wrapped with cucumber and smelt roe |
| Spider Roll |
|
soft shell crab wrapped with cucumber and smelt roe |
| Black Pine Tree |
|
tempura- fried roll with eel, cucumber, smelt roe and japanese mayo |
| Dragon Roll |
|
shrimp tempura topped with eel, avocado, smelt roe and eel sauce |
| Futomaki Roll |
|
crabmeat, asparagus, carrot, mushroom, egg and smelt roe |
| Kamikaze Roll |
|
crabmeat, cucumber and japanese mayo topped with tuna, eel and eel sauce |
| Rainbow Roll |
|
california roll, topped with four different kinds of fish (chef’s choice) |
| Sunflower Roll |
|
tuna, salmon, yellowtail, shrimp, cucumber and avocado, topped with three different flavored fish roe |
| Bahama Roll |
|
tuna and cucumber, topped with salmon and lemon |
| Christmas Roll |
|
tuna and salmon wrapped around shrimp tempura, topped with smelt roe and seaweed flakes |
| Dynamite Roll |
|
tuna, salmon, shiromi and avocado, topped with tempura crumbs |
| Sakura Roll |
|
shrimp tempura, avocado, and cucumber, topped with spicy crab salad, tempura crumbs, and a drop of red sriracha sauce |
| Caterpillar Roll |
|
spicy tuna and cucumber topped with avocado and smelt roe |
| Brazilian Peanut Roll |
|
egg, topped with crabmeat, almonds, and peanut sauce |
| Obama Roll |
|
crabmeat, cucumber, and avocado covered in a sweet signature sauce, fire toasted and topped with fried potato shavings |
| Ruby Roll |
|
shrimp tempura, avocado, and cucumber, topped with spicy tuna, tuna nigiri, and covered in a signature sweet-chili pepper sauce. |
| Black Tiger Roll |
|
shrimp tempura, avocado, cucumber and tempura crumbs, topped with eel, crabmeat, eel sauce, spicy mayo, and sriracha sauce |
| Tuna-on-top Roll |
|
fried rice cake topped with spicy tuna, ponzu sauce, and scallions |
| Spicy Calamari Roll |
|
tempura-fried squid with cucumber, sesame seeds, green onions, eel sauce and spicy mayo |
| Tuna* |
|
|
| Spicy Tuna* |
|
|
| Yellow Tail* |
|
|
| Salmon* |
|
|
| Smoked Salmon** |
|
|
| White Tuna* |
|
|
| Shiromi* (White Fish) |
|
|
| Mackerel* |
|
|
| Sweet Shrimp* |
|
|
| Shrimp |
|
|
| Crunchy Crab |
|
|
| Kanikama |
|
|
| King Crab |
|
|
| River Eel |
|
|
| Octopus |
|
|
| Squid* |
|
|
| Surf Clam* |
|
|
| Scallop* |
|
|
| Sea Urchin* |
|
|
| Salmon Roe* |
|
|
| Flying Fish Roe* |
|
|
| Smelt Roe* |
|
|
| Egg |
|
|
| Fried Tofu |
|
|
| Vegetable Combo |
|
Cucumber Avocado, Mushroom and Veggie |
| California Combo |
|
Regular, Shrimp and Tempura California Rolls |
| California Combo II |
|
Regular, California, Angry and Crunchy Crab |
| Teriyaki Combo |
|
Chicken, Beef and Shrimp Teriyaki Rolls |
| Maki Sushi* |
|
Tuna, Cucumber and California Rolls |
| Sushi Kuromatzu* |
|
6 pieces of Sushi. Choice of Tuna or California Roll |
| Sushi Deluxe* |
|
8 pieces of Sushi. Choice of Tuna or California Roll |
| Sushi Supreme* |
|
9 pieces of Sushi, 1 piece of Fish Roe. Choice of Tuna or Califorina Roll |
| Seaweed Salad |
|
|
| Octopus Salad |
|
|
| Spicy Sauce |
|
|
| Eel Sauce |
|
|
| Cream Cheese |
|
|
| Tempura |
|
|
| Rice |
|
|
| Sesame Seeds |
|
|
| Avocado |
|
|
| Cucumber Avocado |
|
|
| Cucumber |
|
|
| Sweet Potato |
|
|
| Vegetable |
|
|
| AAC Roll |
|
|
| Pickled Radish |
|
|
| Kanpyo |
|
|
| Shitake Mushroom |
|
|
| Fried Tofu |
|
|
| California |
|
|
| Spicy California |
|
|
| Shrimp California |
|
|
| Tempura California |
|
|
| Angry California |
|
|
| Crunchy Crab |
|
|
| Eel Cucumber |
|
|
| Salmon Skin |
|
|
| Shrimp Tempura |
|
|
| Philadelphia** |
|
|
| California Fish Roe* |
|
|
| Tuna* |
|
|
| Spicy Tuna* |
|
|
| Tuna Avocado* |
|
|
| Tuna Cucumber* |
|
|
| Scallion Yellow Tail* |
|
|
| Salmon* |
|
|
| Spicy Salmon* |
|
|
| Salmon Avocado* |
|
|
| Spicy Scallop* |
|
|
| Volcano |
|
|
| Burning California |
|
|
| American |
|
|
| Firecracker |
|
|
| Jaladephia Roll |
|
|
| King Crab California |
|
|
| Black Pine Tree |
|
|
| Brazilian Peanut |
|
|
| Obama |
|
|
| Black Tiger |
|
|
| Sakura |
|
|
| Spicy Calamari |
|
|
| Fresh Roll |
|
|
| Chicken Teriyaki |
|
|
| Beef Teriyaki** |
|
|
| Dragon* |
|
|
| Lobster Tail* |
|
|
| Spider* (Soft Shell Crab) |
|
|
| Futomaki* |
|
|
| Kamikaze* |
|
|
| Rainbow* |
|
|
| Sunflower* |
|
|
| Bahama* |
|
|
| Christmas* |
|
|
| Dynamite* |
|
|
| Ruby Roll* |
|
|
| Caterpillar* |
|
|
