| Rhode Island Clam Chowder |
$4.29 - $6.99 |
Our award-winning chowder is a clear broth chowder, with no fillers or thickeners. It is not to be confused with thicker style chowders. Served plain, with tomato or cream |
| Lobster Bisque |
$5.49 - $8.49 |
delectable, in a sherry cream base |
| Creamy Dill Seafood Chowder |
$4.99 - $7.49 |
for you "thick" chowder lovers |
| George's Own Clam Cakes |
$5.99 - $9.99 |
|
| Fish Tacos |
$11.99 |
roasted local fish with shredded cabbage, tomato, onion, cilantro and a hint of fresh lime in a soft flour tortilla, with chipotle mayo |
| Applewood Bacon Mussel |
$13.99 |
sautéed with whole grain mustard, garlic, spring onions, white wine, with a touch of cream |
| Fried Point Judith Calamari |
$10.99 |
fresh, straight out of the port, with pepper rings, our own cocktail sauce for dipping |
| Steamed Edamame Dumplings |
$9.99 |
sesame soy pineapple dipping sauce |
| Gansett Steamed Mussels |
$11.99 |
steamed in Narragansett Beer with diced tomato, scallions and garlic |
| George's Sautéed Calamari |
$11.99 |
flash fried, tossed with roasted red peppers, mushrooms, hot peppers, garlic, red onion, fresh lemon and white wine |
| Grilled Oysters |
$13.99 |
freshly shucked and grilled on the half shell, with garlic, butter, parsley and parmesan |
| Baked Stuffed Quahogs |
$7.99 |
our award-winning recipe |
| Portuguese Clams |
$14.99 |
steamed with a touch of white wine and fresh lemon with chorizo, shallots & garlic |
| Sweet Sriracha Wings |
$8.99 |
also try: buffalo, BBQ, teriyaki |
| Buck a Shuck* |
|
local oysters & littlenecks every Mon thru Fri 4-6 pm for a buck! |
| Moet n Oysters* |
$79.00 |
Moet & Chandon Imperial Champagne with a dozen local oysters |
| Littlenecks on the Half Shell* |
$1.50 - $13.99 |
|
| Oysters on the Half Shell* |
$2.50 - $24.99 |
|
| Jumbo Shrimp Peel 'n' Eats |
$3.25 - $34.00 |
|
| Oyster Shooter* |
$3.00 |
with cocktail sauce and lemon |
| Raw Bar Sampler* |
$19.99 |
3 jumbo peel 'n' eat shrimp, 3 littlenecks & 3 oysters |
| Creamy Caesar Salad |
$8.99 |
crispy romaine hearts, multigrain garlic parmesan croutons large |
| Organic Kale Salad |
$10.99 |
quinoa, fresh pineapple, craisins, toasted almonds with mango vinaigrette |
| Mediterranean Salad |
$12.99 |
baby spinach, asparagus, tomato, roasted red peppers, onions, feta, scoop of hummus |
| Power Salad |
$13.99 |
kale, mixed greens, roasted beets, grape tomatoes, red onion, gorgonzola cheese, pumpkin seeds, goji berries |
| Strawberry Spinach Salad |
$11.99 |
baby spinach, candied pecans, local apples & feta cheese |
| Garden Salad |
$6.99 |
|
| Baked Seafood Casserole |
$ |
stuffed local flounder, sea scallops & jumbo stuffed shrimp |
| Bourbon Salmon |
$21.99 |
char grilled, smothered in our own Jim Beam bourbon glaze |
| Pollo Borracho |
$18.99 |
tequila, lime & cilantro glaze with fresh pineapple, red onions & jalapenos |
| Grilled Rib Eye* |
$25.99 |
hand-cut 14 oz. rib eye, seasoned and char- grilled to order |
| Baked Stuffed Shrimp |
$21.99 |
four succulent jumbo shrimp stuffed with our own Italian herbed cracker stuffing |
| Baked Stuffed Flounder |
$19.99 |
local flounder with Italian herbed cracker stuffing, topped with our lobster sauce |
| Braised Monkfish |
$22.99 |
ocally caught, braised in garlic, butter & sherry, with our own tomato bacon jam |
| Seafood Pot Pie |
$19.99 |
scallops, shrimp, scrod & veggies, simmered in lobster sauce, in a toasted bread bowl |
| Roasted Day Boat Cod |
$ |
fire roasted cherry tomatoes, fresh basil. or traditional with lemon, butter white wine & seasoned breadcrumbs |
| Broiled Sea Scallops |
$ |
local sea scallops with fresh lemon, garlic-herb sherry butter & bread crumbs |
| Fish Tacos |
$17.99 |
day boat fish with cabbage, tomato, onion, cilantro and lime in a soft flour tortilla, with chipotle mayo |
| George's Classic Fish & Chips |
$16.99 |
traditionally prepared in our Old English batter |
| Clam Strips |
$16.79 |
locally raked, fresh strips of native clams |
| Fried Whole Belly Clams |
$ |
our award-winning fried clams are hand selected from local waters, always fresh and therefore subject to availability |
| Fried Scallops |
$ |
locally sourced and lightly fried |
| Steamed or Baked Stuffed |
|
straight from local waters to your table |
| Galilee Style |
|
baked stuffed with scallops and shrimp, topped with our own lobster bisque |
| Lobster & Steak* |
|
with a fresh, hand-cut char-grilled Martesana14 oz rib eye |
| Grilled Lobster |
|
brushed with garlic butter, char-grilled, topped with shrimp & scallops |
| Sizzling Lobster Casserole |
|
chunks of tail & claw meat, shallots, garlic, sherry, cream, sharp cheddar & panko crumbs |
| Mussels and Clams Portofino |
$21.99 |
sautéed with an aromatic blend of fresh herbs, tomato, shallots & kale |
| Chicken & Broccoli Martesana |
$17.99 |
blackened chicken, fresh broccoli, mushrooms, tossed in a gorgonzola cream sauce |
| Seafood Marinara |
$23.99 |
shrimp, scallops, mussels tossed with mushrooms, red onion and roasted red peppers, in our house marinara sauce |
| Pasta Verde |
$16.99 |
seasonal veggies over gluten free penne with fresh garlic and olive oil |
| Calamari Fra Diablo |
$19.99 |
fresh Pt Judith calamari in a spicy marinara with roasted red peppers, garlic & hot peppers |
| Shrimp Scampi |
$21.99 |
sautéed with white wine, fresh lemon, cherry tomato, garlic and butter |
| Lobster Salad Roll |
$ |
fresh tail and claw meat, on grilled and buttered roll, a local favorite |
| Fish Sandwich |
$10.99 |
deep fried haddock in our old English batter with crisp lettuce & vine ripened tomato |
| Galilee Fish Sandwich |
$11.99 |
oven baked or blackened haddock with vine-ripened tomato & Swiss |
| Baja Chicken Sandwich |
$10.99 |
lettuce, tomato, bacon & chipotle mayo |
| Veggie Wrap |
$10.99 |
crisp romaine, hummus, roasted red peppers, tomatoes, red onion, feta, asparagus, balsamic vinaigrette |
| Tuna Wrap |
$9.99 |
greens, roasted red pepper & tomatoes |
| Buffalo Chicken Caesar Wrap |
$10.99 |
char-grilled chicken, shaved parmesan, our own buffalo Caesar |
| Nine Napkin Burger* |
$13.99 |
smothered in BBQ & buffalo, with bacon, lettuce, tomato, cheddar, coleslaw, fried onion straws and plenty of napkins |
| Jim Beam Bourbon Burger* |
$12.99 |
Jim Beam bourbon glazed, bacon and fried onion straws |
| Blue Moon Burger* |
$11.99 |
Bleu & Swiss cheeses, with Blue Moon beer pickled onions |
| George's Burger* |
$9.99 |
8 ounces of 100% Black Angus burger grilled to your liking |
| Fresh Brewed Coffee, Decaf, Tea, Lipton Herbal Teas |
$1.69 |
|
| Soda |
$1.79 - $2.29 |
|
| Iced Tea & Lemonade |
$2.29 |
|
| Pitchers |
$6.99 |
|
| IBC Root Beer & Diet Root Beer |
$2.99 |
|
| Yacht Club Soda |
$2.99 |
North Providence, RI, strawberry, orange |
| Yacht Club Sparkling Water |
$2.99 |
from their Artisan well in North Providence, RI |
| Château La Berrière Muscadet, France |
$8.50 - $32.00 |
Unusual depth and minerality. Excellent with oysters! |
| Chateau Ste. Michelle Chardonnay, Washington |
$9.00 - $34.00 |
Citrus character, subtle oak, great with Baked Seafood dishes! |
| Louis Latour Macon-Villages Chardonnay, France |
$10.00 - $38.00 |
Muscat-like notes with mineral freshness. Try with Roasted Cod! |
| Stone Cellars by Beringer Chardonnay, California |
$6.50 |
Citrus, creaminess, refreshing acidity, great with Lobster Salad! |
| Louis Jadot Pouilly-Fuissé Chardonnay, France |
$49.00 |
Grapefruit and lemon aromas, loves raw bar and lobster! |
| La Crema Sonoma Coast Chardonnay, California |
$44.00 |
Pineapple, mango, and papaya, try with Stuffed Lobster! |
| Steele Chardonnay, California |
$39.00 |
Rich, full-bodied, tropical, vanilla, try with Shrimp Scampi! |
| SeaGlass Sauvignon Blanc, California |
$7.50 - $28.00 |
Medium-bodied, crisp, grassy, citrus, likes light Seafood! |
| Brancott Sauvignon Blanc, Marlborough, NZ |
$8.50 - $32.00 |
Lime, pear, mineral flavors, try with Steamed Lobster! |
| Kim Crawford Sauvignon Blanc, Marlborough, NZ |
$12.00 - $39.00 |
Light, pineapple, stone fruit, herbal, try the Pan-Seared Scallops! |
| Benziger Sauvignon Blanc, California |
$32.00 |
Bright fruit, crisp, Sustainable Vineyard, good with Fish Tacos! |
| Cloudy Bay Sauvignon Blanc, Marlborough, NZ |
$49.00 |
Light, crisp, grassy, grapefruit, enjoy with Raw Bar! |
| Ferrari-Carano Fumé Blanc, California |
$34.00 |
Meyer lemon, quince, pear, try with Seafood Pot Pie! |
| Cavit Pinot Grigio, Italy |
$7.50 - $28.00 |
Medium-body, dry, citrus, enjoy with simple seafood dishes! |
| Bollini Pinot Grigio, Italy |
$9.00 - $34.00 |
Elegant, delicate white fruit flavors, great as an aperitif! |
| Gazela Vinho Verde, Portugal |
$7.00 - $26.00 |
Fresh, young, floral, great with salads or just sipping! |
| Chateau Ste. Michelle Off-Dry Riesling, Washington |
$8.00 - $30.00 |
Peach, apple nuances, dry finish, likes our Calamari Fra Diablo! |
| Jacob's Creek Moscato, Australia |
$6.50 - $20.00 |
Tropical, white peach, honeysuckle, likes spicy seafood or fruit! |
| Dry Creek Vineyard Chenin Blanc, California |
$34.00 |
Peach, melon with great acidity. Perfect on the deck or with oysters! |
| BV Coastal Cabernet Sauvignon, California |
$8.00 - $30.00 |
Peppercorn, currant and black tea overtones, classic cabernet! |
| Beringer "Knights Valley" Cabernet Sauvignon, California |
$49.00 |
Classic, rich, soft tannins, black fruit finish, likes our Rib Eye Steak. |
| Stone Cellars by Beringer Cabernet Sauvignon, California |
$6.50 |
Coffee, vanilla, currant, great with our Signature Burgers. |
| Kenwood Russian River Pinot Noir, California |
$10.00 - $38.00 |
Black currant, raspberry, thyme, lavender, likes Grilled Seafood! |
| Hob Nob Pinot Noir, France |
$8.50 - $32.00 |
Black currant, rich tannins, lasting finish, likes Chicken & Salmon. |
| Belle Glos Pinot Noir, California |
$49.00 |
Epic, complex, dark berry fruits, slight earthiness, likes Monkfish! |
| Graffigna Malbec, Argentina |
$8.50 - $32.00 |
Dark berries, black pepper, toasted notes, likes Grilled Rib Eye. |
| McManis Merlot, California |
$8.00 - $30.00 |
Red currant, dark berry pie, chocolate, likes our Bourbon Salmon. |
| Stone Cellars by Beringer Merlot, California |
$6.50 |
Ripe cherry, black stone fruit, plum, blueberry, likes Broiled Scallops! |
| Columbia Crest Grand Estates Red Blend, Washington |
$8.00 - $30.00 |
Medium-bodied, spicy plum, blackberry, likes hard cheeses and red meats. |
| Columbia Crest H3 "Les Chevaux" Red Blend, Washington |
$39.00 |
Rose petal aromas, cherry, smooth tannins, vibrant finish. |
| "The Prisoner" Red Blend, California |
$69.00 |
Powerful, rich, soft tannins, black raspberries, vanilla oak. |
| Domaine Houchart Rosé, France |
$8.50 - $32.00 |
Traditional dry rosé from Provenence, strawberry, red fruits of summer. |
| Beringer White Zinfandel, California |
$6.50 |
Off-dry, refreshing, red berry, citrus, and melon, likes spicy foods. |
| Moët & Chandon Impérial Champagne, France |
$65.00 |
Iconic champagne, bouquet of green apple and citrus, white flowers. Pairs well with sushi, scallops, white fish, oysters or as an aperitif! |
| Lunetta Prosecco, Italy |
$8.00 - $28.00 |
A clean, crisp sparkling wine with citrus and melon flavors; great with shellfish, perfect as an aperitif! Top with one of our cordials like Fragoli Wild Strawberry Liqueur! |
| Mumm Napa Brut Prestige, California |
$12.00 |
Fine bright citrus, red apple, stone fruits with hints of toast, honey and vanilla. Pairs well with light seafood, poultry and hors d'oeuvres. |
| Half Price Bottles of Wine from 5pm-7pm! |
|
Every Thursday all wines by the bottle are half price with your entree from 5pm-7pm! |
| All U Can Eat Friday Fish Fest |
$16.99 |
All U Can Eat clamcakes, Chowder Fish n Chips from 3pm-5pm! Healthy alternatives |
| Live Music with Joe Mack Sax! |
|
Time: 7:00 pm - 11:00 pm |
| Live Music with Matt Kearns! |
|
Time: 7:00 pm - 11:00 pm |
| Live Music with Andy & Bethany! |
|
Time: 3:00 pm - 7:00 pm |
| Live Music with James Grande! |
|
Time: 6:30 pm - 10:00 pm. We have been working with James Grande for the past six years and absolutely love him. At George's, we have a very diversified clientele. He has been able to straddle the ge |
| Live Music with Justin Pomfret! |
|
Time: 7:00 pm - 11:00 pm |
| Live Music with Greg Roch! |
|
Time: 7:30 pm - 10:30 pm |
| Half Price Bottles of Wine |
|
Every Thursday all wines by the bottle are half price with your entree from 5pm-7pm! |
| Pottery Painting Class! |
|
Time: 6:30 pm - 9:00 pm |
| Live Music with Brian Scott! |
|
Time: 7:30 pm - 10:30 pm |
