East Coast Oysters |
$2.50 |
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West Coast Oysters |
$3.00 |
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Shrimp Cocktail |
$14.00 |
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Chicken Liver Mousse & Sauteed Onions |
$7.00 |
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Mushroom Duxelle & Tomato Fondue |
$6.00 |
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Fig |
$7.00 |
goat cheese, jambon |
Shrimp Bisque |
$10.00 |
sauteed shrimp, chives |
Roasted Beet Salad |
$10.00 |
pickled radish, goat cheese, mixed greens, tarragon vinaigrette |
PEI Mussels |
$11.00 |
garlic, shallots, ginger, thyme, white wine, baguette |
PEI Mussels |
$3.00 |
add frites |
Fried Squid |
$11.00 |
fried parsley, red pepper aioli, tartar sauce |
Parisian Gnocchi |
$12.00 |
black truffle butter, tomato confit, crimini mushrooms |
Vegetable Terrine |
$9.00 |
chef's selection of vegetables, cheese, olive tapenade |
Charcuterie Board |
$12.00 |
chef's selection of various meats |
Duck Leg Confit |
$25.00 |
mascarpone & herb polenta, berry compote, frisee |
New York Strip |
$26.00 |
frites, maitre d' butter, mixed greens |
Artic Char |
$25.00 |
sauce bernaise, baby carrots & asparagus a l'etuvee, saffron rice |
Chicken Roulade |
$18.00 |
creamed spinach, jambon, roasted brussels, cauliflower puree, chicken veloute |
Fresh Fettuccine |
$16.00 |
asparagus, mascarpone, parmesan, romano, cherry tomatoes, pink peppercorn, pesto |
Duck Confit Grilled Cheese |
$15.00 |
grilled tomato, gruyere, brie, brioche bread |
Portabello Burger |
$13.00 |
tomato, mixed greens, roasted garlic & herb aioli |
Grass Fed Burger |
$15.00 |
bacon, gruyere cheese, mixed greens, tomatoes, pickled onions, aioli spread |
Grass Fed Burger |
$2.00 |
duck egg |
North Carolina Pulled Pork |
$14.00 |
north carolina bbq sauce, purple cabbage slaw, fried pickles |
Brussel Sprouts |
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Frites |
|
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Carrots |
|
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Cauliflower Puree |
|
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Profiteroles |
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almond cream, vanilla cream, chocolate cream |
Chocolate Raspberry Mousse |
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biscuit, raspberry puree, raspberries, creme chantilly |
Espresso Vanilla Creme Brulee |
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Tart Tatin |
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vanilla ice cream |
Banana Fritters |
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caramel sauce, cinnamon ice cream |
Omelette Of The Day |
$11.00 |
fingerling potatoes, mixed greens |
Eggs Benedict |
$11.00 |
hollandaise, canadian bacon, fingerling potatoes, mixed greens |
Eggs Florentine |
$11.00 |
bechamel, spinach, fingerling potatoes, mixed greens |
Eggs Norwegian |
$12.00 |
dill hollandiase, gravlax, fingering potatoes, mixed greens |
Duck Omelette |
$13.00 |
duck confit, kale, herb roasted potatoes & mixed greens |
Two Eggs Any Way |
$10.00 |
fingerling potatoes, mixed greens, choice of breakfast meat |
House Cured Gravlax |
$10.00 |
bagel, onion, capers, cream cheese |
Greek Yogurt |
$9.00 |
fresh fruit & granola |
Waffle |
$10.00 |
vermont maple syrup & berry compote |
Almond French Toast |
$11.00 |
brioche, toasted almonds, creme chantilly |
Shrimp And Polenta |
$15.00 |
mascarpone polenta, lardon, tomatoes, chives |
Duck & Waffle Sandwich |
$15.00 |
duck bacon, duck confit, duck egg & mixed greens |
Portabello Burger |
$12.00 |
tomato, mixed greens, roasted garlic & herb aioli |
Burger |
$13.00 |
gruyere cheese, bacon, mixed greens, kumato tomatoes, pickled onions, aioli spread, brioche |
Burger |
$2.00 |
duck egg |
North Carolina Pulled Pork |
$13.00 |
north carolina bbq sauce, cabbage slaw, fried pickles |
Fingerling Potatoes |
$4.00 |
|
Applewood Smoked Bacon |
$5.00 |
|
Canadian Bacon |
$6.00 |
|
Merguez Sausage |
$7.00 |
|
Chicken Apple Sausage |
$6.00 |
|
Garlic Sausage |
$6.00 |
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