| Bistro Fries with A Duo Of Sauces |
$6.00 |
Crispy shoestring Hand cut french fries, sea salt and fresh cracked pepper with white truffle aioli and spicy ketchup |
| Salmon Cakes With Creole Mustard Sauce |
$8.00 |
House made salmon cakes, sauteed baby spinach and creole mustard sauce |
| Spicy Olives & Tapenade On Toast |
$7.00 |
With chilies, oregano, garlic and extra virgin olive oil |
| Fried Brie |
$9.00 |
Herb breaded brie with berry medly and toast points |
| Hummus Plate |
$7.00 |
Grilled pita and fresh vegetables, house made hummus and tabouli |
| Firecracker Shrimp |
$9.00 |
Spicy thai chili sauteed shrimp with garlic jalapeno red onion sauce |
| Duck Tostada |
$8.00 |
Hand pulled slow braised duck, charred pablano salsa, avocado, white beans & pickled red onions |
| Soup Of The Day |
$3.00 - $4.00 |
|
| Bistro Salad |
$6.00 |
Fresh greens, gorgonzola, seasonal fruit, candied walnuts, shaved red onion and balsamic vinaigrette |
| Black Creek Caesar |
$6.00 |
Fresh greens, house garlic croutons, parmesan and creamy garlic zing caesar dressing |
| Apple Salad |
$6.00 |
Fresh greens tossed with tarragon vinaigrette, sliced Ohio apples, topped with toasted almonds and shredded goat cheese |
| Slow-Roasted Duck Gnocchi |
$16.00 |
Potato dumplings with cranberries, slow braised - hand pulled duck, and a light garlic cream sauce |
| Risotto du Jour |
$13.00 |
Risotto made with chefs whimsy |
| Coriander Crusted Tuna Medallions |
$18.00 |
Served over sticky ginger rice with a fresh cucumber salad and a honey dijon buerre blanc |
| Seared Day Boat Scallops |
$24.00 |
Seared scallops on a bed of portabella mushroom risotto surrounded by a charred tomato emulsion |
| Salmon Over Ravioli |
$28.00 |
herb grilled salmon filet over asiago and sun dried tomato ravioli with a lemon butter sauce topped with sun dried tomatoes and fresh greens |
| Ohio Pasture Raised Ribeye |
$29.00 |
Grilled classic topped with crisp fried onions, served on a bed of crispy shoestring fries with a truffle aioli & red wine demi-glace |
| Stuffed Pork Tenderloin |
$24.00 |
Seared pork tenderloin filled with dried fruit or bacon or apple stuffing, served with apple bacon demi-glaze and accompaniments du jour |
| Pasta Lockwood |
$14.00 |
Plum tomatoes, garlic, basil, crushed red pepper, spinach, tossed with linguine and chardonnay broth, topped with parmesan cheese |
| Dry Rubbed Cornish Hen |
$18.00 |
Grilled and topped with a mint citrus salsa, served with accompaniments du jour |
| Duo Of Lamb |
$24.00 |
Two lamb porterhouse steaks in a mint citrus marinade, flash grilled & topped with a sweet bacon balsamic reduction, served with accompaniments du jour |
