| Chef Made Mozzarella |
$6.50 |
Wrapped in prosciutto and romaine lettuce, grilled and served over a bed of mesculine greens and pizzette, with our house balsamic vinaigrette |
| Grilled Calamari Salad |
$7.95 |
Hand tossed and served warm with extra virgin olive oil, red onion, garlic, black and green olives, diced Roma tomatoes, capers, lemon, fresh Italian herbs and a touch of crushed red pepper |
| Vongole Ripiene |
$8.75 |
Long island cherrystone clams finely chopped with roasted garlic, green onion, crispy pancetta, roasted peppers, italian herbs, asiago cheese and drizzled with a lemon aioli |
| Gamberi di Saronno |
$8.95 |
Large shrimp flamed in amaretto with cream and slivered almonds |
| Antipasto Plate |
$6.95 |
Assorted italian meats and cheeses, sundried tomatoes, artichokes and olives |
| Seared Beef Carpaccio |
$8.50 |
Encrusted in cracked pepper and served with arugula parmigiano - reggiano slivers, drizzled with extra virgin olive oil and balsamic vinegar |
| Caprese Tower |
$6.50 |
Chef made fresh mozzarella, sliced vine ripened tomatoes, roasted red bell peppers, cracked black pepper, garden fresh basil and balsamic vinegar drizzle |
| Zuppa Del Giorno |
$4.50 |
Chef's specialty soup of the day |
| Insalata di Casa |
$8.00 |
Our house mixed field greens with red onion, sweet bell peppers, pepperoncini, black olives, tomato and choice of dressing |
| Insalata di Caesar |
$8.50 |
Romaine wedge served with parmigiano - reggiano shavings, anchovies and croutons with caesar dressing |
| Grilled Marinated Portobello Mushroom |
$9.50 |
Sliced and served over mixed field greens with feta cheese and house balsamic vinaigrette |
| Gorgonzola Salad |
$10.50 |
Over spinach leaves, with wood fired chicken, slivered almonds, grape tomatoes, sliced apples, hearts of palm and house balsamic vinaigrette |
| Giacomo's Salad |
$10.95 |
Fresh field greens with artichoke hearts, black olives, sweet roasted bell peppers, cannellini beans, carrots, tomato, grilled chicken, olives, crumbled feta cheese and a tzatziki vinaigrette |
| Chef Salad Italiano |
$10.95 |
An assortment of italian meats and cheeses, roma tomatoes, cucumbers, red onion, crispy pancetta, yard egg over hard and hot cherry peppers and choice of dressing |
| Insalata di Casa |
$3.95 |
Our house mixed field greens with red onion, sweet bell peppers, pepperoncini, black olives, tomato and choice of dressing |
| Insalata di Caesar |
$3.95 |
Romaine wedge served with parmigiano - reggiano shavings, anchovies and croutons with caesar dressing |
| Grilled Marinated Portobello Mushroom |
$4.50 |
Sliced and served over mixed field greens with feta cheese and house balsamic vinaigrette |
| Basil Angel Hair |
$11.75 |
With sliced veal sausage, fresh basil and roasted red bell pepper tomato sauce served over asiago cream |
| Black Pepper Tagliolini |
$11.95 |
With wood fired chicken, pine nuts, peas, fresh parsley in a gorgonzola cream sauce |
| Tortellini alla Vodka |
$12.50 |
With crushed red pepper flakes, prosciutto, shallots, diced tomatoes, homemade tomato sauce and light cream |
| Ravioli Mezza Lunas |
$12.50 |
Filled with prosciutto, carmelized onion and ricotta cheese. Placed over a bed of asiago cream and topped with a roasted red bell pepper tomato sauce |
| Cavatelli Giardina |
$11.75 |
With broccoli, zucchini, green beans, spinach, mushrooms, diced tomatoes, fresh basil, white wine, fresh garlic and light tomato sauce |
| Shrimp Scampi |
$15.95 |
Large shrimp sauteed with garlic, lemon, butter, basil, parsley and pinot grigio served over linguini |
| Shrimp Fra Diavolo |
$15.95 |
Large shrimp with spicy homemade tomato sauce, escarole, fresh garlic, basil and pinot grigio served over linguini |
| Chefs Fresh Homemade Pasta of The Day |
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| Ciccio's Favorite |
$11.00 |
Fresh tomato sauce, meatballs or veal sausage, ricotta cheese, chef made mozzarella, hot cherry peppers |
| Vegetable |
$11.50 |
Fresh tomato sauce, mozzarella cheese, sweet bell peppers, artichokes, red onion, mushrooms, roasted eggplant and zucchini |
| California |
$11.50 |
Fresh tomato sauce, artichoke hearts, goat cheese and sun dried tomatoes |
| Margherita |
$11.00 |
Fresh tomato sauce, fresh basil leaves and sliced chef made mozzarella |
| Grecian |
$11.75 |
Fresh tomato sauce, feta cheese, spinach, roma tomatoes, kalamata olives, red onions, sun dried tomatoes and a touch of ouzo liquor |
| San Remo |
$12.75 |
Asiago pesto cream, shrimp, little neck clams, roasted red peppers, roasted garlic, fresh mozzarella, oregano and shaved parmigiano - reggiano |
| D'Parma |
$11.75 |
Fresh tomato sauce, parma prosciutto, fresh mozzarella and black olives |
| Carne |
$12.75 |
Fresh tomato sauce, mozzarella cheese, soppressata, pepperoni, italian sausage, caramelized onion and fresh basil |
| Build Your Own Pizza |
$9.00 |
Tomato sauce and mozzarella |
| Veal and Eggplant alla Milanese |
$15.95 |
Lightly breaded veal cutlets and eggplant sauteed in olive oil, layered with sliced vine ripe tomato and chef made mozzarella, served over sauteed spinach and asiago cream, with two raviolis |
| Chicken Piccata |
$13.95 |
With spicy cherry peppers, lemon, pinot grigio wine, fingerling potatoes, butter and capers |
| Grilled 12 oz. Rib Eye Pizzaiola |
$18.99 |
Topped with sauteed red and green peppers, mushrooms, garlic, crushed red peppers, wine and light tomato sauce, served with fingerling potatoes |
| Pesce du Jour Marechiara |
$17.99 |
Pan sauteed with escarole', sun dried tomatoes, garlic, cannellini beans, light broth, white wine, little neck clams, shrimp, basil and hot Italian peppers |
| Norwegian Salmon Filet |
$16.95 |
Oven roasted with spicy grain mustard, served over sauteed spinach and lentils |
| Sauteed Escarole |
$3.95 |
|
| Sauteed Spinach |
$3.95 |
|
| Steamed Broccoli |
$3.95 |
|
| Linguini with Tomato Sauce |
$3.95 |
|
| Herb Seasoned Fingerling Potatoes |
$3.95 |
|
| Sauteed Fresh Green Beans |
$3.95 |
|
| Limoncello Tiramisu |
$6.00 |
Lady fingers dipped in a creamy limoncello liquor layered in between the classic mascarpone custard filling |
| Cannoli Tini |
$6.00 |
Freshly made cannoli filling piped into a martini glass served with mini cannoli shells for dipping |
| Gelatos del Giorno |
$6.00 |
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| Sorbetto alla Trinacria |
$6.00 |
Assortment of 3 flavors |
| Coniglieri Arturo's Panna Cotta |
$6.00 |
Served with fresh seasonal berries or chef's choice |
