| Smoked Paprika Chicken Organic Greens |
$9.00 |
|
| Spinach Salad |
$6.00 |
Spinach greens, feta cheese & dijon vinaigrette |
| Spinach Salad with Chicken |
$9.00 |
|
| Organic Greens |
$3.75 |
|
| Beef Ana |
$7.00 |
Spicy, sliced marinated beef steak & fontina sandwich |
| B.M.T. |
$6.00 |
Fresh basil, mozzarella & tomato |
| Basil Pesto Chicken |
$6.00 |
|
| Pit Smoked Ham & Fontina |
$6.00 |
|
| Wine Braised Meatballs |
$6.00 |
|
| Witty Cilantro Mussels |
$9.00 |
Mussels steamed in belgian witbier |
| Cheese Plate |
$12.00 |
Manchego, reserve gouda & maytag blue |
| Soup |
$3.00 - $4.50 |
|
| Lamb Slider |
$4.00 - $7.00 |
Lamb burger with gruyere & cornichon aoli |
| Black Bean Vegetarian Slider |
$4.00 - $7.00 |
With cheese and avacado mayo |
| Crab Cake Slider |
$4.00 - $7.00 |
With dijon dressing |
| Halibut Slider |
$6.00 - $10.00 |
Panko crusted halibut with sharp cheddar, fresh dill & caper sauce |
| IPA & Blue Cheese |
$6.00 |
Boulevard IPA & matayg blue cheese dip with crostini |
| Brie Baked in Phyllo |
$9.00 |
With rosemary, basil balsamic vinaigrette |
| Artichoke Crostini |
$6.00 |
Toats with asppicy artichoke dip |
| Hummus Plate, Housemade Hummus |
$6.00 |
|
| Chips & Salsa |
$3.50 |
With fresh cilantro salsa |
| Garlic Bread Basket |
$3.50 |
Garlic & herb butter |
| Cheese |
$8.25 - $12.75 |
|
| Elk Meatloaf |
$13.00 |
Locally raised elk and beef with a bell's Stout tomato sauce and buttermilk mashed potatoes |
| Short Ribs |
$14.00 |
Beef ribs braised in london porter with fresh herbs with mashed potatoes |
| Coq au Vin |
$14.00 |
Chicken leg quarters braised in red wine, shallots, fennel and garlic |
| Shepard's Pie |
$14.00 |
Proper British comfort food with locally raised ground lamb, herbs, vegetables & a bit of guinness topped off with buttermilk mashed potatoes |
| Salmon |
$14.00 |
Wild caught salmon poached in butter, lemon & fresh dill with honey & red pepper couscous |
| Ribeye Steak |
$19.00 |
10 oz Choice angus with maytag blue cheese butter, veggies and mashed potatoes |
| Meatballs Campania |
$13.00 |
Braised in tomato-wine sauce with fresh basil, over angel hair pasta |
| Eggplant Lasagna |
$11.00 |
With zuchinni,mozarella & asiago |
| Pizza Pimienta |
$13.00 - $18.25 |
A southwestern clinatro pesto sauce with fontinella cheese, roasted red peppers, jalpenos green peppers & tomato. this pizza has a kick. |
| Pesto Pizza |
$9.00 - $13.50 |
Asiago cheese & mozzarella on fresh basil-walnut pesto |
| Pizza Fontina |
$11.00 - $17.25 |
Fontinella & mozzarella topped with fresh broccoli, tomato, mushroom & onion |
| Vegetarian |
$12.50 - $18.75 |
Mushroom, onion, greeen pepper, ripe & green olive |
| Pizza Margherita |
$11.00 - $14.75 |
Mozzarella, fesh basil, fresh tomato |
| Sanctuary Special |
$14.75 - $19.50 |
Sausage, smoked ham,pepperoni, onions, green pepper, mushroom |
| Cheesecake |
$4.00 |
|
| Molten Dark Chocolate Bundt Cake |
$6.00 |
With raspberry sauce |
| Vanilla Creme Brulee |
$4.00 |
|
| Millstream Root Beer Float |
$5.00 |
|
| New York Vanilla Ice Cream |
$3.00 |
|
| Chocolate Sundae |
$4.00 |
|
