| Egg Roll (Each) |
$1.45 |
|
| Spring Roll (Each) |
$1.75 |
|
| Bar-B-Qued Spare Ribs |
$5.95 - $11.90 |
|
| Fried Won Ton (9) |
$2.95 |
|
| Fan Tail Shrimp |
$4.75 - $9.50 |
Breaded butterfly shrimp deep-fried just right to crispness |
| Combination Appetizer |
$3.95 - $7.90 |
|
| Parchment Chicken (6) |
$5.95 |
|
| Shrimp Toast (4) |
$4.45 |
|
| Cho Cho Beef |
$5.50 - $11.00 |
|
| Chicken Wing (4) |
$5.50 |
|
| Fried Minced Chicken |
$6.95 |
|
| Pot Sticker |
$5.25 |
Our giant pot stickers, served with our special sauce |
| Crab Rangoon |
$4.75 |
|
| Pu-Pu Platter for 2 Minimum |
$10.50 |
Two egg rolls, two spare ribs, two fan tail shrimps, two fried won tons, two parchment chicken, two cho cho beef |
| Won Ton Soup |
$1.95 - $3.90 |
|
| Chinese Vegetables Soup |
$1.95 - $3.90 |
|
| Egg Drop Soup |
$1.95 - $3.90 |
|
| Hot and Sour Soup |
$1.95 - $3.90 |
|
| Bean Cake Soup |
$1.95 - $3.90 |
|
| Sweet Corn Soup |
$1.95 - $3.90 |
|
| Seafood Soup |
$3.75 - $7.50 |
|
| Minced Beef Soup |
$2.75 - $5.50 |
|
| Chicken |
$6.95 |
|
| Pork |
$6.95 |
|
| Beef |
$6.95 |
|
| Shrimp |
$8.45 |
|
| Pork Subgum |
$7.45 |
|
| Beef Subgum |
$7.45 |
|
| Shrimp Subgum |
$8.95 |
|
| Vegetable |
$6.95 |
|
| Roast Pork and Bean Sprout |
$7.95 |
|
| Chicken Liver |
$7.95 |
|
| Chicken Fried Rice |
$6.95 |
|
| Pork Fried Rice |
$6.95 |
|
| Beef Fried Rice |
$6.95 |
|
| Shirmp Fried Rice |
$7.45 |
|
| Ham Fried Rice |
$6.95 |
|
| Vegetable Fried Rice (Meatless) |
$6.95 |
|
| Combination Fried Rice |
$9.45 |
|
| Curry Fried Rice |
$9.45 |
|
| Chicken Egg Foo Young |
$6.95 |
|
| Pork Egg Foo Young |
$6.95 |
|
| Beef Egg Foo Young |
$6.95 |
|
| Shirmp Egg Foo Young |
$7.45 |
|
| Ham Egg Foo Young |
$6.95 |
|
| Vegetable Egg Foo Young |
$6.95 |
|
| Combination Egg Foo Young |
$9.45 |
|
| Neptune's Nest |
$16.95 |
Fine combination of lobster, scallop and shrimp with assortment of chinese vegetables in crispy taro nest |
| Seasame Beef |
$10.95 |
Beef deep-fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce |
| Four Season |
$13.95 |
Combination of shrimp, chicken breast, scallop and roast pork sauteed with vegetables |
| Orange Beef |
$10.95 |
Beef sauteed with orange peel in special sauce |
| General Tso's Chicken |
$10.95 |
Chicken sauteed with hot spicy sauce |
| Lake Tung Ting Shrimp |
$12.45 |
Jumbo shrimp sauteed with selected vegetable and egg in a white sauce |
| Triple Delight |
$12.45 |
Jumbo shrimp, chicken breast and tender of beef sauteed with selected vegetable in brown sauce |
| Phoenix Combination |
$11.95 |
Chicken and shrimp sauteed with carrot, peas, mushroom, water chestnut, bamboo shoot and cashew nut |
| Tomato Chicken |
$9.95 |
Chicken and vegetable stir-fried in our tomato flavor sauce |
| Ma La Chicken |
$9.95 |
Wihte meat of chicken sauteed with vegetable in a spicy hot sauc |
| Lemon Chicken |
|
White meat of chicken dipped in batter, deep fried and served in sweet lemon sauce |
| King Du Chicken |
$10.95 |
Fried marinated chicken topped with king du sauce |
| Moo Goo Gai Pan |
$9.45 |
Sliced white meat chicken with mushroom, snow peapods, bok choy, water chestnut and bamboo shoot |
| Hong Sue Gai |
$9.45 |
Breaded boneless chicken with bok choy, snow peapods, mushroom, water chestnut and bamboo shoot |
| Sweet and Sour Chicken |
$9.45 |
Breaded boneless chicken in sweet and pungent sauce with pineapple and mixed vegetables |
| Chicken Livers with Peapods |
$9.45 |
Chicken livers sauteed with snow peapods, onion, mushroom, water chestnut and bamboo shoot |
| Chicken Almond Ding |
$9.45 |
Diced cut chicken breast sauteed with diced cut vegetables topped with almond |
| Wor Sue Gai |
$9.45 |
Selected spring chicken simmered for hours in spices then boned and pressed into flour and fried to crispness flavored with its own sauce |
| Wor Sue Upp |
$10.95 |
Young duckling simmered for hours in spices then pressed into flour and fried to crispness flavored with its own sauce |
| Hot Spicy Chicken |
$9.95 |
Chicken with broccoli, pepper, carrot and water chestnut in chef's special sauce |
| Chicken with Garlic Sauce |
$9.95 |
Chicken with wood fungus, onion, pepper, carrot, water chestnut and bamboo shoot in szechwan sauce |
| Kon Bo Chicken |
$9.95 |
Chicken with peanut, celery, water chestnut and bamboo shoot in hot sauce |
| Sesame Chicken |
$10.95 |
Fried chicken with sesame seed and finished with a savory garlic sauce |
| Orange Chicken |
$10.95 |
Chicken sauteed with orange peel in special sauce |
| Cashew Chicken |
$9.95 |
Chicken with diced broccoli, water chestnut and cashew nut |
| Mandarin Chicken |
$9.95 |
Chicken with onion and carrot, water chestnut and bamboo shoot in sweet bean sauce |
| Mandarin Pork |
$9.95 |
Pork with onion and carrot, water chestnut and bamboo shoot in sweet bean sauce |
| Ma La Pork |
$9.95 |
Pork sauteed with vegetables in a spicy hot sauce |
| Moo Shu Pork |
$9.95 |
Shredded pork sauteed with cabbage and eggs wrapped in (3) thin mandarin pancakes with plum sauce |
| Hong Sue Pork |
$9.45 |
Breaded pork with mushroom, water chestnut, bamboo shoot, snow peapods and bok choy |
| Sweet and Sour Pork |
$9.45 |
Breaded pork in sweet and pungent sauce with pineapple and mixed vegetables |
| Char Sue Ding |
$9.45 |
Barbecued pork diced with mushroom, water chestnut, bamboo shoot and vegetables |
| Hot Spice Pork |
$9.95 |
Pork with broccoli, pepper and carrot in chef's special sauce |
| Pork with Garlic Sauce |
$9.95 |
Pork with wood fugus, onion, pepper, carrot, water chestnut and bamboo shoot in szechwan sauce |
| Kon Bo Pork |
$9.95 |
Pork with celery, peanut, water chestnut and bamboo shoot in hot sauce |
| Cashew Pork |
$9.95 |
Pork with cashew, dice broccoli and water chestnut |
| Chow Fun See |
$9.45 |
Clear noodle cooked with pork, shrimp and vegetables |
| Tomato Beef |
$9.95 |
Tender of beef and vegetable stir-fried in our tomato flavor sauce |
| Satay Beef |
$10.45 |
Beef sauteed in our spicy satay sauce |
| Beef and Broccoli |
$9.95 |
Beef sauteed with broccoli in brown sauce |
| Pepper Steak with Tomato |
$9.95 |
Sliced beef flank steak sauteed with onion, green pepper and tomatoes in garlic and black bean sauce |
| Beef with Mushroom and Onion |
$9.95 |
Sliced beef flank steak sauteed with mushroom, onion and snow peapods in oyster sauce |
| Curry Beef |
$9.95 |
Sliced beef flank steak with onion and snow peapods in rich curry sauce |
| Hot Spice Beef |
$10.45 |
Beef with broccoli, pepper and carrot in chef's special sauce |
| Beef with Garlic Sauce |
$10.45 |
Beef with wood fungus, onion, pepper, carrot, water chestnut and bamboo shoot in szechwan sauce |
| Kon Bo Beef |
$10.45 |
Beef with celery, peanut, water chestnut and bamboo shoot in hot sauce |
| Cashew Beef |
$10.45 |
Beef with cashew, dice broccoli and water chestnut |
| Mongolian Beef |
$10.45 |
Seasoned beef sauteed with scallions |
| Mandarin Beef |
$10.45 |
Beef with onion, carrot, water chestnut and bamboo shoot in sweet bean sauce |
| Gang Sue Shrimp |
$12.95 |
A mellow blend of shrimp, water chestnut and onion sauteed and accented with ginger and garlic. Delicately sweet and mildly spiced |
| Chow Har Kew |
$10.95 |
Shrimp sauteed with water chestnut, bamboo shoot, mushroom, snow peapods and bok choy |
| Wor Dip Har |
$11.95 |
Shrimp and bacon dipped in egg batter pan fried to golden brown topped with sweet and pungent sauce |
| Shrimp and Lobster Sauce |
$10.95 |
Shrimp cooked with chopped pork in garlic and black bean sauce |
| Broccoli Shrimp |
$10.95 |
Shrimp with broccoli stir-fried in brown sauce |
| Sweet and Sour Shrimp |
$10.95 |
Breaded shrimp in sweet and pungent sauce with pineapple and mixed vegetables |
| Hong Sue Har |
$10.95 |
Breaded shrimp with mushroom, water chestnut, bamboo shoot, snow peapods and bok choy |
| Hot Spice Shrimp |
$11.45 |
Shrimp with broccoli, pepper and carrot, in chef's special sauce |
| Shrimp with Garlic Sauce |
$11.45 |
Shrimp with wood fugus, onion, pepper, carrot, bamboo shoot and water chestnut in szechwan sauce |
| Kon Bo Shrimp |
$11.45 |
Shirmp with celery, water chestnut, bamboo shoot and peanut in hot sauce |
| Cashew Shrimp |
$11.45 |
Shrimp with broccoli, water chestnut and cashew nut |
| Hot Pepper Shrimp with Shell |
$12.95 |
Salty hot spicy pepper coated shrimp with shell |
| Sauteed Sew Scallops |
$12.95 |
Scallops with snow pea, water chestnut and mushroom in white sauce |
| Scallops with Hot Szechwan Sauce |
$12.95 |
Scallops sauteed in hot szechwan garlic sauce |
| Seafood Combination |
$15.95 |
A combination of shrimp, scallops and lobster meat with chinese vegetables |
| Phoenix Shrimp |
$10.95 |
Shrimp with pea, carrot, mushroom, water chesnut and bamboo shoot |
| Hunan Fish |
$13.95 |
Fish fillet, deep fried, topped with hot sauce and vegetables |
| Szechwan Eggplant |
$8.95 |
|
| Home Cooked Style Bean Curd |
$8.95 |
|
| Bean Curd |
$8.95 |
With hot szechwan meat sauce contain meat |
| Sauteed String Beans |
$8.95 |
|
| Chinese Mix Vegetable |
$7.95 |
|
| Tofu Pork, Contain Meat |
$9.45 |
|
| Cantonese Chicken Chow Mein |
$9.45 |
|
| Cantonese Pork Chow Mein |
$9.45 |
|
| Cantonese Beef Chow Mein |
$9.45 |
|
| Cantonese Shrimp Chow Mein |
$10.95 |
|
| Cantonese Bar-B-Qued Pork Chow Mein |
$9.45 |
|
| Cantonese Combination Chow Mein |
$12.45 |
|
| Cantonese Seafood Chow Mein |
$14.95 |
|
| Chicken Lo Mein |
$9.45 |
|
| Pork Lo Mein |
$9.45 |
|
| Beef Lo Mein |
$9.45 |
|
| Shrimp Lo Mein |
$10.95 |
|
| Bar-B-Qued Pork Lo Mein |
$9.45 |
|
| Combination Lo Mein |
$12.45 |
|
| Vegetable Lo Mein |
$7.95 |
|
| Pad Thai |
$9.95 |
|
| Ice Cream |
$1.75 |
|
| Sherbet |
$1.75 |
|
| Fortune Cookie |
$0.20 |
|
| Coffee |
$1.35 |
|
| Hot Tea |
$1.35 |
|
| Ice Tea |
$1.35 |
|
| Soft Drink |
$1.35 |
|
| Milk |
$1.50 |
|
