| Fried Artichokes |
$7.00 |
|
| Fried Calamari |
$11.00 |
Pepperoncini, anchovies, pimento aioli |
| East Coast Oysters |
$19.00 |
Pepper mignonette |
| Winter Squash Soup |
$12.00 |
Mushrooms, fougasse, aged balsamic |
| Pate & Charcuterie Selection |
$24.00 |
House accompagnements |
| Artisanal Cheese Board |
|
Cranberry walnut bread |
| Caesar Salad |
$12.00 |
White anchovies, add chicken $5.00 |
| Nicoise Salad |
$21.00 |
Seared yellow fin tuna |
| Chopped Salad |
$12.00 |
Sherry vinaigrette. Add chicken $5.00 |
| Quiche |
$12.00 |
Goat cheese, spinach, leek, tomato, potato crisp |
| Crispy Cod Sandwich |
$17.00 |
Bibb lettuce, tomato, tarragon remoulade |
| Croque Monsieur |
$14.00 |
Black forest ham, gruyere |
| Croque Madame |
$16.00 |
Black forest ham, gruyere, sunny side farm egg |
| Black Angus Burger |
$15.00 |
Add foie gras terrine $10.00 |
| Salmon |
$23.00 |
Chorizo, mussels, fingerlings, haricots verts, golden raisins |
| Statler Chicken Breast |
$21.00 |
Confit leg, fregola sarda, green olives |
| Provencal Lamb Cannelloni |
$17.00 |
Tomato, lamb neck, gruyere |
| Flat iron Steak Frites |
$24.00 |
Truffle vinaigrette |
| French Fries |
$8.00 |
Espelette, pimiento aioli |
| Haricots |
$8.00 |
Garlic, lemon |
