| Cozze |
$10.00 |
Sauteed mussels served with choice of white wine and garlic or fresh marinara sauce |
| Bruschetta |
$5.00 |
Fresh tomatoes, onions and basil mixed with extra virgin olive oil served over toasted italian bread |
| Broccoli Rabe and Portobello Mushrooms |
$5.00 |
Sauteed in extra virgin olive oil and garlic |
| Spicy Clams |
$13.00 |
A dozen clams sauteed with pancetta and italian long hot peppers finished in a white wine garlic sauce |
| Fried Lobster Ravioli |
$12.00 |
Lightly fried lobster ravioli served with a rose dipping sauce |
| Vongole |
$11.00 |
Sauteed clams with choice of white wine and garlic, fresh marinara sauce, baked or steamed |
| Grigliata Di Pesce |
$13.00 |
A quick sear of shrimp, scallops and calamari topped with samorillo |
| Scallops |
$13.00 |
Pan seared and served over baby spinach with balsamic reduction |
| Grilled Asparagus |
$10.00 |
Grilled asparagus paired with parma prosciutto and shaved locatelli cheese. |
| Polenta Al Forno |
$11.00 |
Lightly fried and stuffed with romano, mozzarella and parmesan cheese. |
| Antipasto Per Due |
$12.00 |
Grilled eggplant, grilled zucchini, roasted peppers, olives, parma prosciutto and fresh mozzarella |
| Panzanella Salad |
$9.50 |
Home made garlic croutons tossed with cherry tomatoes, cucumbers, olives, ricotta salata, red onions and choice of dressing |
| Insalata E Calamari |
$11.50 |
Lightly fried or grilled calamari tossed with romaine lettuce, cherry tomatoes and toasted pine nuts finished in a light citrus lemon vinaigrette. add prosciutto $10.50 |
| Insalata E Calamari |
$8.50 |
Lightly fried or grilled calamari tossed with romaine lettuce, cherry tomatoes and toasted pine nuts finished in a light citrus lemon vinaigrette |
| Caesar Salad |
$7.50 |
Crisp romaine lettuce topped with signature caesar dressing, croutons and shaved locatelli cheese. |
| Fresh Garden Salad |
$5.50 |
Tossed with cherry tomatoes, red onions, cucumbers and carrots and choice of dressing. |
| Zuppa Quart |
$8.00 |
|
| Zuppa Bowl |
$4.00 |
|
| Zuppa Cup |
$3.00 |
|
| Penne Pasta |
$11.50 |
Served with tomato sauce |
| Rigatoni Pasta |
$13.50 |
Served with meatballs or sausage |
| Spaghetti Pasta |
$14.00 |
Served with roasted pepper cream |
| Linguini Pasta |
$13.50 |
Served with extra virgin olive oil and garlic |
| Angel Hair Pasta |
$13.00 |
Served with rose sauce |
| Rigatoni Siciliano |
$16.50 |
Prosciutto and fried eggplant tossed with ricotta and fresh tomato sauce |
| Whole Wheat Penne Primavera |
$15.50 |
Tossed with fresh garden seasonal vegetables in white wine garlic or tomato sauce |
| Penne Arrabiata |
$15.00 |
Long hot italian peppers, crushed red pepper, garlic and tomato sauce tossed with penne |
| Rigatoni al Pesto |
$15.00 |
Rigatoni tossed with fresh basil pesto and topped with toasted pine nuts and shaved locatelli cheese |
| Gnocchi Rose |
$15.00 |
Gnocchis simmered in our delicious rose blush sauce |
| Bella Ravioli |
$14.50 |
Fresh made ravioli topped with marinara sauce |
| Bella Ravioli with Spinach Cream |
$16.00 |
|
| Tagliatelli alla Diana |
$16.00 |
Tossed with fresh tomatoes, basil, fresh mozzarella, garlic, onions and extra virgin olive oil |
| Fettuccini Alfredo |
$14.50 |
Egg and spinach fettuccini tossed in creamy alfredo |
| Tortellini alla Bolognese |
$15.50 |
Cheese tortellini tossed with fresh carrots and meat sauce |
| Penne Boschaiolo |
$16.00 |
Tossed with broccoli rabe, sweet and hot sausage, olive oil and garlic |
| Penne alla Vodka |
$16.00 |
Tossed with mushrooms and pancetta in a vodka sauce |
| Cutlets |
$16.50 - $19.50 |
Breaded and lightly pan-fried served with fresh lemon wedges, potatoes and vegetables |
| Parmigiana |
$16.50 - $18.50 |
Lightly fried and topped with fresh tomato sauce and mozzarella cheese |
| Voldastano |
$20.00 - $23.00 |
Stuffed with smoked mozzarella cheese, broccoli rabe and proscuitto finished in a mushroom sauce |
| Piccante |
$16.50 - $19.50 |
Sauteed in a white wine lemon sauce. Add capers $0.50. |
| Sausage Scaloppini |
$18.00 - $21.00 |
Sauteed with sausage, mushrooms, peppers and onions with a touch of marinara |
| Sorrento |
$20.00 - $23.00 |
Sauteed with roasted peppers and artichokes then topped with fried eggplant and baked with mozzarella cheese |
| Oscar |
$21.00 - $24.00 |
Topped with crabmeat, asparagus and provolone cheese finished in a lemon burtter sauce |
| Saltimbocca |
$18.50 - $21.50 |
Sauteed with mushrooms and onions then topped with prosciutto and mozzarella cheese, finished in a white wine sauce with a touch of marinara sauce |
| Francese |
$17.00 - $20.00 |
Egg-dipped and finished in a lemon white wine sauce |
| Amber Dolce |
$20.50 - $23.50 |
Mushrooms and onions simmered in a sweet marsala wine and tomato reduction, topped with prosciutto and mozzarella cheese |
| Scalloppini |
$17.00 - $20.00 |
Sauteed with mushrooms, bell peppers and onions in marinara sauce |
| Shrimp and Crabmeat |
$21.50 - $24.50 |
Topped with shrimp and crabmeat finished in your choice of marinara or white wine garlic sauce |
| Giampino |
$20.50 - $23.50 |
Egg-dipped and topped with grilled eggplant, grilled zucchini and mozzarella cheese finished in an aurora sauce |
| Marsala |
$17.50 - $20.50 |
Sauteed with marsala wine, mushrooms and onions |
| Citrus Pepper |
$18.00 - $21.00 |
Marinated in lemon zests, black pepper corns, garlic and olive oil then grilled and topped with Samorillo, served with potatoes and vegetables |
| New Zealand Rack of Lamb |
$24.50 |
Pine nut crusted and served with potatoes and vegetables |
| Grilled Pork Loin |
$21.50 |
Topped with creamy spinach, fresh tomatoes and crunchy onions |
| NY Strip Steak |
$22.00 |
Topped with Samorillo and served with potatoes and vegetables |
| Risotto con Formaggio e Sugo |
$16.50 |
Carrots, celery and risotto tossed in a mozzarella and parmesan tomato sauce |
| Risotto Primavera |
$16.00 |
Tossed with fresh seasonal garden vegetables in white wine garlic or tomato sauce |
| Risotto con Pollo |
$19.00 |
Risotto, chicken, asparagus and button mushrooms finished in a white wine garlic sauce |
| Shrimp and Escarole Risotto |
$21.00 |
Sauteed shrimp and fresh escarole over risotto in a light lemon butter sauce |
| Risotto del Mare |
$22.50 |
Sauteed mussels, clams, shrimp and scallops served over risotto in your choice of marinara or white wine garlic sauce |
| Parmesan Crusted Salmon |
$21.00 |
Baked parmesan crusted filet of salmon topped with pomodoro fresca and crunchy onions |
| Tilapia Caponatta |
$21.00 |
Pan seared tilapia served over garlic, fresh tomatoes, eggplant, capers and black olives |
| Marsala Cream Scallops |
$22.50 |
Mushrooms and asparagus simmered in a sweet Marsala cream sauce, topped with pan seared scallops over linguini |
| Frutti di Mare |
$22.50 |
Mussels, clams, scallops and shrimp served over linguini in your choice of white wine and garlic or marinara sauce |
| Pescatore |
$25.00 |
Mussels, clams, scallops, shrimp and lobster tail served over linguini in your choice of white wine and garlic or marinara sauce |
| Lobster Ravioli |
$24.00 |
Lobster filled ravioli sauteed with a lobster tail in rose sauce |
| Lobster fra Diablo |
$24.00 |
Two lobster tails simmered in a spicy marinara sauce and served over spaghetti |
| Shrimp and Crabmeat Florentine |
$22.00 |
Sauteed shrimp, crabmeat, spinach, garlic and cream over angel hair pasta |
| Stuffed Flounder |
$22.00 |
Flounder filet stuffed with crabmeat then broiled and topped with citrus herb butter |
| Grilled Shrimp Skewers |
$19.50 |
Shrimp, red onions, bell peppers and artichokes grilled and topped with zesty citrus herb oil |
| Shrimp Scampi |
$18.50 |
Shrimp sauteed in garlic white wine lemon sauce over angel hair pasta |
| Linguini and Clams |
$19.00 |
Served over linguini in your choice of white wine and garlic or marinara sauce |
| Chicken and Shrimp Massimo |
$19.50 |
Chicken and shrimp sauteed with fresh tomatoes, garlic and onions in a white wine sauce over penne |
| Lobster Francese |
$24.00 |
Two egg-dipped lobster tails sauteed in a lemon butter sauce served over angel hair pasta |
| Linguini and Mussels |
$18.00 |
Served over linguini in your choice of white wine and garlic or marinara sauce |
| Tortellini AL Forno |
$17.00 |
Baked tortellini rose topped with mozzarella and crispy pancetta |
| Eggplant Parmigiana |
$16.50 |
Layered and lightly fried eggplant topped with mozzarella cheese and tomato sauce |
| Baked Gnocchi |
$15.50 |
Prepared with proscuitto, peas and romano cheese in a light cream sauce and baked with mozzarella |
| Lasagna |
$15.00 |
Layered with ground beef, mozzarella cheese, ricotta cheese and tomato sauce |
| Manicotti |
$14.00 |
Light crepes filled with parmesan and ricotta cheeses topped with tomato sauce |
| Stuffed Shells |
$15.00 |
Stuffed with parmesan and ricotta cheeses topped with tomato sauce |
| Baked Penne |
$13.50 |
Penne layered with mozzarella cheese and tomato sauce |
| Baked Rigatoni con Broccoli |
$15.00 |
Rigatoni baked with fresh broccoli in a light parmesan alfredo cream sauce |
| Spaghetti |
$5.00 |
|
| Spaghetti with Meatballs |
$5.50 |
|
| Spaghetti with Sausage |
$5.50 |
|
| Mozzarella Sticks |
$6.00 |
Served with marinara sauce |
| Chicken Fingers with French fries |
$6.00 |
|
| Ravioli |
$6.00 |
|
| Ravioli with Meatballs |
$6.50 |
|
| Ravioli with Sausage |
$6.50 |
|
| Fried Flounder with French Fries |
$6.50 |
|
| Italian Bread Cheese Pizza |
$5.00 |
|
