| Simple |
$5.50 - $9.00 |
Mixed organic lettuces, shaved radish, red wine vinaigrette. Add blue or feta cheese |
| Flank Steak |
$14.00 |
Marinated flank steak, butter lettuce and organic mixed greens, local tomatoes, crumbled blue cheese, buttermilk dressing |
| Apple |
$6.00 - $10.00 |
Greens, peak season apples, spiced walnuts, blue cheese |
| Oregon Albacore Tuna |
$14.00 |
Cucumber, olives, egg, tomato, green beans, feta, lemon vinaigrette |
| Roasted Beef |
$7.00 - $13.00 |
Portland creamery goat cheese, arugula, pistachios, sherry honey vinaigrette |
| Soup of the Day |
$4.50 - $7.00 |
|
| French Onion |
$7.50 |
Crouton, willamette valley gouda |
| Orecchiette |
$9.50 |
Rich braised pork ragu, tomato, oregano and pecorino |
| Portland Creamery Goat Cheese Ravioli |
$10.50 |
Hazelnut, brown butter, sage, parmesan |
| Chicken Salad |
$11.00 |
Celery, apple, green grapes, pistachio, minced red onion, creamy lemon dressing on whole wheat |
| Tuna Melt |
$11.50 |
Classic tuna salad with local organic tomatoes, medium cheddar on como bread |
| Croque Monsisur |
$11.50 |
Thin sliced ham, mornay sauce, gruyere |
| Crispy Cornmeal Fried Yaquina Bay Oyster Po Boy |
$12.00 |
Remoulade sauce on french roll |
| Five-Spice Chili Rubbed Slow Roasted Pork Shoulder |
$11.50 |
Dressed apple and cabbage slaw on brioche bun |
| Half Pound Dry Aged House Ground Beef Burger |
$10.50 |
Garlic aioli, brioche roll or gluten free bun with house pickles |
| Vegetarian Burger |
$9.00 |
Burger add ons: fried egg $1.5, caramelized onions $1.00, applewood smoked bacon $2.00, beecher's cheddar $2.00, crispy onion straws $2.00, sauteed mushrooms $1.5, crispy pork belly $2.5, crumbled bl |
| Chef Rick's Favorite Burger |
$14.50 |
Beecher's cheddar pork belly crispy onion straws caper aioli |
| Bread |
$2.50 |
With extra virgin olive oil |
| Carrots |
$6.00 |
Glazed with sherry, local honey and salted almonds |
| Corona Beans |
$7.00 |
With escarole, olive tapenade, basil |
| Beluga Lentils |
$6.50 |
Slow cooked with mirepoix |
| House Cut Frites |
$8.00 |
Garlic aioli |
| Corn and Jalapeno Fritters |
$6.50 |
Red pepper jelly |
