| L1. Lemongrass Beef |
|
** stir-fried with onions, pepper & lime juice. |
| L2. Gai Pad Ba Ga Prow |
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** basil chicken with fresh basil, pepper, and thai chili sauce. |
| L3. Gai Pad Prik Haeng |
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** chicken and cashews with pepper, dried chili, mushrooms and bamboo shoots. |
| L4. Gai Plad Khing |
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ginger chicken with julienned ginger, tree ear, yellow beans, onions, pepper & oyster sauce. |
| L5. Gai Pad Prew Wan |
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sweet and sour chicken with onions, pepper, cucumber, tomatoes and pineapple. |
| L6. Gai Ka Na |
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sautéed chicken with chinese broccoli and baby corn. |
| L7. Gai Pad Prik King |
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** string bean chicken with chili paste, soybeans and basil. |
| L8. Pad Ruom Mitt |
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mixed vegetables sautéed with bean curd and oyster sauce. |
| L9. Eggplant With Sweet Basil |
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** sautéed with tofu, garlic and chili paste. |
| L10. String Beans |
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sautéed with soy beans, garlic, and dried bean curd. |
| L11. Pad Thai |
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famous thai noodles with choice of meat: chicken, baby shrimp, or vegetables. |
| L12. Spicy Mint Fried Rice |
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** choice of meat (chicken or beef) with chili, garlic, onions and fresh mint. does not come with side of rice. |
| L13. Thai Pineapple Fried Rice |
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chicken, beef, or vegetable. |
| L14. Pad See Yu |
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thai style broad noodles with chinese broccoli, egg, and choice of meat: chicken or beef. |
| L15. Panang Curry |
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** choice of meat or vegetables with pepper and basil mixed with coconut milk. |
| L16. Green Curry |
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** choice of meat or vegetables with eggplant, pepper and basil mixed with coconut milk. |
| L17. Massaman Curry |
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choice of meat or vegetables with potatoes and peanuts. |
| L18. Lemongrass Pork Chop |
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grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice. |
| 5. Fish Cake Appetizer |
$6.00 |
|
| 6. Summer Roll Appetizer |
$7.00 |
|
| 7. Po Pia Taud Appetizer |
$4.00 |
spring roll. filled with bamboo shoots, cabbage, and carrots with thai sweet & sour sauce. |
| 8. Satay Appetizer |
$7.00 |
grilled chicken or beef in skewers served with peanut sauce & sour sauce. |
| 9. Steamed Vegetable Dumpling Appetizer |
$5.00 |
|
| 10. Hoy Jow Appetizer |
$6.00 |
crab roll. minced crab meat and a cuttle fish wrapped with tofu paper. |
| 11. Fried Tofu Appetizer |
$5.00 |
deep-fried tofu or tora with sweet chili sauce. |
| 12. Fried Calamari Appetizer |
$7.00 |
deep-fried calamari with sweet chili sauce. |
| 13. Shrimp Roll |
$7.00 |
served with plum chili sauce. |
| 1. Tom Yum Gung Soup |
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* hot & sour lemongrass broth with shrimp, bell peppers and mushrooms. |
| 2. Gai Tom Kha Soup |
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coconut milk soup with thai style chicken, lime juice and mushrooms. |
| 3. House Soup |
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chicken with vegetables. |
| 4. Vegetable Soup |
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tomatoes, baby corn, tree ear, mushrooms, sour vegetables and egg whites. |
| 14. Thai Salad |
$4.00 |
cucumber, lettuce, tomatoes, bean sprouts and bean curd with our famous thai peanut dressing. |
| 15. Cucumber Salad |
$5.00 |
topped with ground peanuts. |
| 16. Papaya Salad |
$8.00 |
* green papaya, tomatoes, carrots, baby shrimp and cashews with spicy lime juice. |
| 17. Seafood Salad |
$8.00 |
salad with shrimp or squid, mint leaves and lime juice. |
| 18. Yum Nua Salad |
$8.00 |
* grilled sliced beef with onions, tomatoes, lettuce and thai herbs, marinated in spicy lime juice sauce. |
| 47. Spicy Mint Fried Rice |
$10.00 |
* chili, garlic, onions and fresh mint with choice of chicken or beef. |
| 48. Thai Pineapple Fried Rice |
$10.00 |
choice of chicken, beef, shrimp, or vegetable. cashew nuts, onions, tomatoes, carrots, green peas, and pineapple. |
| 49. Nasi Goreng Bali |
$11.00 |
* indonesian fried rice with chicken and shrimp, topped with an egg, sunny side up. |
| 50. Pad Thai Noodles |
$10.00 |
thai noodles stir-fried with your choice of jumbo shrimp, chicken or vegetables and served with bean curd, egg, bean sprouts & scallions. |
| 51. Pad Woosen Noodles |
$11.00 |
stir-fried glass noodles with chicken and shrimp in thick sweet soy sauce. |
| 52. Kwaytio Kee Mao Noodles |
$9.00 |
* broad rice noodles sautéed with chili, sweet soy sauce, basil, tomatoes and bean sprouts. |
| 52. Kwaytio Kee Mao Noodles |
|
chicken or beef. |
| 53. Lad Nar Noodles |
$9.00 |
chinese broccoli, broad rice noodles, and your choice of chicken or beef gravy. |
| 54. Pad See Yu Noodles |
$9.00 |
stir-fried broad rice noodles, chinese broccoli and egg with chicken or beef in thai style. |
| 55. Massaman Curry |
$11.00 |
choice of chicken or beef mixed with coconut milk, tamarind juice, potatoes and peanuts. |
| 56. Gaeng Khiao Wan Curry |
$11.00 |
* green curry with chicken, basil, eggplant, pepper and coconut milk. |
| 57. Panang Curry |
$11.00 |
* choice of meat or vegetables mixed with coconut milk, basil and pepper. |
| 58. Goong Malay |
$15.00 |
* red curry. spicy red curry with shrimp, scallops, calamari, string beans, pineapple and coconut milk. |
| 22A. Gai Pad Bai Ga-Prow |
|
* thai style spicy chicken with fresh sweet basil, pepper and thai chili sauce. |
| 23. Gai Pad Prik Haeng |
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* stir-fried chicken with cashews, pepper, dried chili, mushrooms and bamboo shoots. |
| 24. Gai Pad Prik King |
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* stir-fried chicken with string beans, chili paste, soy beans and basil. |
| 25. Gai Pad Khing |
|
stir-fried julienned ginger, tree ear, yellow beans, onions, pepper and oyster sauce. |
| 26. Gai Ka Na |
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sautéed chicken with chinese broccoli and baby corn. |
| 27. Gai Ta Krai |
|
chicken breast marinated with lemongrass. grilled and served over a bed of braised onions, shiitake mushrooms, and sweet basil with a black bean sauce. |
| 28. Peanut Chicken |
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sautéed breast of chicken on steamed broccoli with peanut sauce. |
| 29. Mango Chicken |
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* mango, tomatoes, scallions and pink onions. |
| 30. Sweet & Sour Chicken |
|
sautéed chicken with onions, tomatoes, peppers, cucumbers and pineapple. |
| 31. Duck Basil |
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* braised with garlic, chili paste, and fresh basil leaves. |
| 32. Duck With Peanut Sauce |
|
crispy duck topped with peanut sauce on a bed of steamed broccoli. |
| 33. Duck Tamarind |
|
crispy duck topped with tamarind sauce, cashew nuts and fried onions. |
| 34. Red Curry Duck |
|
* crispy duck topped with carrots, broccoli, ginger and garlic. |
| 42. Pad Roum Mitt |
$9.00 |
sautéed mixed vegetables and bean curd with a light brown sauce. |
| 43. Broccoli With Thai Basil |
$9.00 |
* sautéed with baby corn, thai basil and chili paste. |
| 44. Eggplant With Sweet Basil |
$9.00 |
* sautéed with tofu, garlic and chili paste. |
| 45. String Beans |
$9.00 |
sautéed with soybeans, garlic and bean curd. |
| 46. Bean Curd Sheets |
$10.00 |
shiitake mushrooms, bamboo shoots & bean curd wrapped with bean curd skin and served on a bed on spinach topped with basil black bean sauce. |
| 19. Nua Pad Puk |
$14.00 |
grilled pepper steak topped with sautéed onions and chef's sauce. |
| 20. Nua Nam Mun Hoy |
$11.00 |
stir-fried beef with black beans, oyster sauce, mushrooms, scallions and ginger. |
| 21. Lemongrass Beef |
$11.00 |
* thai style stir-fried beef with fresh lemongrass, onions, peppers and lime juice. |
| 22. Lemongrass Pork Chop |
$13.00 |
grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice. |
| 36. Grilled Seared Salmon |
|
coated with thai spices with a sauce of soy bean, garlic, ginger and chili on a sizzling platter. |
| 37. Basil Salmon |
|
* filet of salmon served with chef's thai chili sauce. |
| 38. Lemongrass Shrimp |
|
* thai style stir-fried shrimp with fresh lemongrass, onions, pepper and lime juice. |
| 39. Garlic Shrimp |
|
sautéed grilled shrimp with garlic, peppers, onions and bamboo shoots. |
| 40. Shrimp With Cashew Nuts |
|
* sautéed shrimp with peppers, dried chilies, onions, mushrooms and cashew nuts. |
| 41. Seafood Extravaganza |
|
* scallops, shrimp and calamari in a spicy chili oil with black bean sauce. |
| 1. Mango Salad |
$8.00 |
* with tomatoes, cucumber, onion, and a spicy lime juice dressing. |
| 2. Spicy Avocado Salad |
$8.00 |
* with tomatoes, cucumber, onion and a spicy lime juice dressing. |
| 3. Avocado Curry |
|
* green curry with choice of tofu or meat. |
| 3. Avocado Curry |
$12.00 |
with tofu. |
| 3. Avocado Curry |
$14.00 |
with chicken or beef. |
| 3. Avocado Curry |
$17.00 |
with shrimp. |
| 4. Golden Soft Shell Crab With Curry Sauce |
$21.00 |
soft shell crab topped with red curry, young peppercorn, bell pepper and basil. |
| 5. Mango Salmon |
$17.00 |
seared filet of salmon topped with fresh mango, onions, cashew nuts, tomatoes and lime juice. |
| 6. Thai Coconut Noodles |
$14.00 |
thai glass noodles stir-fried with fresh coconut milk, shrimp, chicken and vegetables. |
| 7. Singapore Noodles |
$13.00 |
* glass noodles with chicken, shrimp, onions, green & red peppers and curry powder. |
| Thai Sticky Rice |
|
|
| Jasmine White Rice |
|
|
| Brown Rice |
|
|
| Ice Cream |
$4.00 |
vanilla or green tea. |
| Fried Banana |
$4.00 |
banana wrapped in spring roll skin and topped with honey & sesame seeds. |
| Coconut Cup Cake |
$3.00 |
|
| Mango Sticky Rice |
$5.00 |
|
| Soda |
$1.50 |
coke, diet coke, ginger ale, or sprite. |
| Spring Water |
$1.50 |
|
| Perrier |
$3.00 |
sparkling water. |
| Iced Tea |
$1.50 |
|
| Thai Iced Tea |
$3.00 |
|
| Snapple |
$2.00 |
lemon iced tea, lime green tea, peach, diet peach, diet iced tea, orangeade, or kiwi strawberry. |
| Hot Tea |
$2.00 |
|
