Local Mixed Greens |
$10.00 |
Pickled red onion, tomato wedge, cold smoked cucumber, goat cheese-pepperoncini fritter, crispy chic peas, feta, white balsamic vinaigrette |
Kale Caesar |
$11.00 |
Asiago, grilled hearts of palm, tomato wedge, crouton, caesar dressing |
Crispy Salmon Cakes |
$12.00 |
Peach chutney, pea shoot, radish, rice vinegar reduction, sriracha |
Grilled Rabbit Wings |
$13.00 |
Sweet chili-fish sauce brined, sweet soy glaze, kimchi, lemon-chili vinaigrette, candied macadamia |
Tartare Duo |
$14.00 |
Ahi tuna, with olives, avocado, curry-basil vinaigrette, sherry cream, pea shoots & scottish salmon, with pickled cucumber, virgin oil, tarragon, radish, riata, fried chick peas, pita |
Grilled Chili-Hoisin BBQ Filet Kabobs |
$16.00 |
Cherry tomato, sweet peppers, pearl onion, gingered bamboo rice, chili-hoisin glaze |
Edamame Hummus |
$8.00 |
Pico de gallo, curry oil, fresh carrots & cucumbers, pita crisps |
Niman Ranch Pork Belly Poutine |
$9.00 |
House cut fries, mushroom gravy, cheddar curd, scallion |
Artisanal Cheese & Charcuterie |
$14.00 |
Two cheeses, two meats with accompaniments |
Chicken Wing Drum mettes |
$12.00 |
House made hot sauce, blue cheese powder, preserved lemon-buttermilk aioli |
Filet & Gorgonzola Spring Rolls |
$12.00 |
Sundried tomato pesto, arugula-smoked cucumber salad, lemon-chili vinaigrette |
Crab Fritters |
$14.00 |
Lemon scented pea shoots, sweet soy ginger jus, pico de gallo, sriracha |
House Made Niman Ranch Lamb Sausage |
$16.00 |
Sundried tomato, greek cheese, smoked cucumber, harrisa chick peas, sherry cream, oregano |
Fresh Hearts of Palm & Buffalo Mozzarella |
$11.00 |
Tomato, sorrel-arugula pesto, shishito peppers, micro basil, sea salt |
Duck Confit & Fresh Peach |
$14.00 |
Sundried tomato pesto, buffalo mozzarella, caramelized onion, tarragon |
Flatbread of the Day |
|
Chefs seasonal selections |
Thai Cashews |
$7.00 |
Sesame seeds, garlic, lemon grass, kefir, fish sauce glaze |
Preserved Lemon Marinated Olives |
$7.00 |
White anchovies, roasted pearl onions, pita |
Rosemary Spiced Chips |
$4.00 |
White balsamic-gorgonzola aioli |
Tempura Shishitos |
$6.00 |
Diakonia, scallion, ginger, garlic, fish sauce, sea salt, nori |
Cheesy Tots |
$7.00 |
Aged cheddar mornay, queso fresco, tomato, bacon, crème fraiche, scallion, truffle salt |
Fresh Cut Truffle Fries |
$7.00 |
Asiago, truffle salt |
Sweet Potato Fries |
$6.00 |
Coconut glaze, cilantro, korean red pepper |
Grilled Cheese |
$8.00 |
Aged cheddar, taleggio cheese, mushroom duxelle, tomato, sourdough, candied bacon aioli |
Tempura Chicken Breast |
$11.00 |
Red dragon mustard cheese, arugula, tomato, lemon chips, champagne-garlic aioli, toasted torta |
Grilled Florida Grouper |
$15.00 |
Niman ranch bacon, florida peach chutney, mojo aioli, grilled hearts of palm, butter lettuce, kaiser roll |
Niman Ranch Burger |
$13.00 |
Crispy balsamic red onion, gruyere, mushroom aioli |
Butter Lettuce, Tomato, Kaiser Roll |
|
Niman ranch thick cut bacon add 2.00 |
Pork Belly Cuban |
$12.00 |
Niman ranch pulled pork belly, genoise salami, beech wood smoked ham, gruyere, grain mustard vinaigrette, romaine, pressed torta, mojo aioli |
Shaved Roast Beef on Kimmel weck Roll |
$12.00 |
House roasted beef, herbed veal jus, crispy onions |
Grilled Cheese |
$6.00 |
Cheddar, fresh cut fries |
Grilled Cheeseburger |
$6.00 |
Cheddar, fresh cut fries |
Grilled Hamburger |
$6.00 |
Fresh cut fries |
Chicken Fingers |
$6.00 |
Fresh cut fries |
Mac & Cheese |
$5.00 |
|
Fresh Fruit Bowl |
$6.00 |
Seasonal mixed fruit |
Mixed Green Salad |
$5.00 |
Tomato, cucumber, citrus vinaigrette |
Ice Cream Cookie Bowl |
$6.00 |
Your choice of the following: vanilla ice cream with chocolate sauce, chocolate ice cream with chocolate shavings, or chef's selection of the day |
Warm Blueberry-Creme Fraiche Cake |
$9.00 |
Pecan crumble, orange reduction sauce, lavender spoon, citrus curd, whipped cream, yuzu ice cream |
Bruleed Plantain Foster |
$8.00 |
Vanilla bean custard, phyllo crisp plantain, caramel, creme fraiche ice cream |
Dark Chocolate Tort |
$9.00 |
Chocolate cookie crust, dark cherry sorbet, candied pistachio, citrus salt, blood orange sauce, cardamom whipped cream |
Peaches & Cream Chiffon Cake |
$8.00 |
Sweetened wine soaked sponge cake, layered with peaches & mascarpone pastry cream, raspberry sauce, honey tuille |
Chef's Choice Sorbet Tasting |
$6.00 |
Chocolate cookie, candied hazelnuts |
Seasonal Cheesecake |
$7.00 |
Chef's selection of seasonal ingredients & accompaniments |
Cherry Amaretti |
$9.00 |
Godiva dark chocolate liqueur, amaretto and Grey Goose cherry noir vodka mixed with freshly brewed Kahwa coffee. Topped with whipped cream and chocolate shavings. |
Cafe LOrangerie |
$9.00 |
Grand marnier, espresso liqueur and baileys irish cream mixed with fresh kahwa coffee. Topped with whipped cream. |
Berry Nut Cafe |
$9.00 |
Frangelico, chambord and baileys irish cream mixed with fresh kahwa coffee. Topped with whipped cream and chocolate shavings. |