| Appetizer Sample 1 or Sample 2 |
$8.95 |
1: Nime chow 2, lot 5, crab rangoon 4. 2: chicken wings 6, beef teriyaki 2, spare rib 2 |
| Pu Pu Platter (For 2) |
$16.95 |
Spare ribs, beef teriyaki, spring roll, chicken wing, butterfly shrimp, chicken finger and crab rangoon |
| Sushi Appetizer (5) |
$9.50 |
|
| Sashimi Appetizer (6) |
$10.50 |
|
| Lettuce Wrap with Pine Nuts |
$7.95 |
Choice of chicken or shrimp, served with lettuce leaves and hoisin sauce |
| Edamame (Steamed Soybean) |
$4.25 |
|
| Pan-Fried Gyoza (8) (Pork Dumpling) |
$5.25 |
|
| Shumai (8) (Shrimp Dumpling) |
$4.95 |
|
| Hae Kainge (10) |
$5.50 |
Pork, shrimp, water chestnut, onion and scallion, wrapped in bean curd skin |
| Lot (Cambodian Style) (10) |
$4.50 |
Tiny rolls wrapped with pork, peanut and taro root |
| Egg Rolls (2) |
$3.95 |
|
| Spring Rolls (2) |
$3.95 |
|
| Steamed or Pan Fried Chinese Ravioli (Dumpling) (8) |
$5.95 |
|
| Steamed or Pan Fried Vegetarian Chinese Ravioli (8) |
$5.95 |
|
| French Fries |
$2.50 |
|
| Fried Crab Rangoon (8) |
$5.95 |
|
| Chicken Fingers |
$5.95 |
|
| Chicken Teriyaki (6) |
$6.95 |
|
| Beef Teriyaki (6) |
$7.50 |
|
| Boneless Spare Ribs with Honey |
$7.50 |
|
| Barbecued Spare Ribs (6) |
$7.50 |
|
| Crispy Butterfly Shrimp (8) |
$7.50 |
|
| Plain Chicken Wings |
$5.95 |
|
| Oyster Chicken Wings (Sticky) |
$6.50 |
|
| Lemongrass Chicken Wings |
$6.50 |
|
| Crispy Chicken Wings with Red Pepper |
$6.50 |
|
| Hot & Sour Soup |
$2.95 - $4.95 |
|
| Wonton Soup |
$2.95 - $4.95 |
|
| Miso Soup |
$2.95 - $4.95 |
|
| Vegetable Soup |
$2.95 - $4.95 |
|
| Egg Drop Soup |
$2.95 - $4.95 |
|
| Chicken Rice Soup |
$2.95 - $4.95 |
|
| Three Delights Soup (For 2) |
$7.95 |
Chicken, pork, shrimp and mixed vegetable |
| Seafood Cabbage Soup (for 2) |
$8.95 |
Shrimp, squid, scallop, clam, cabbage, black mushroom, scallion and black pepper |
| Tom Yam Soup (Thai Style) (For 2) |
$7.95 |
Choice of beef, chicken, shrimp or clam |
| Vietnamese Sweet & Sour Soup (For 2) |
$7.95 |
Choice of beef, chicken, shrimp or clam |
| Rice Noodle Soup (Vietnamese) |
$7.95 |
Choice of pork, beef, chicken, vegetable, shrimp, seafood or house chicken, pork & shrimp served with bean sprout and fresh lime |
| Orange Beef |
$12.95 |
Crispy and tender flank steak coated with cornstarch, served in a spicy orange flavored sauce |
| Beef Loc Lac |
$12.95 |
Tender beef stir fried with fresh minced garlic, lime juice and black pepper, served on a bed of lettuce and onion |
| Beef Broccoli or .Mixed Vegetable |
$11.95 |
|
| Beef with Thai Basil (Thai Style) |
$11.95 |
Shredded green pepper, scallion, onion, ginger, jalapeno pepper and thai basil |
| Mongolian Beef |
$11.95 |
Chili pepper, scallion, onion and mushroom, served on a bed of crispy cellophane noodle |
| Shrimp & Chicken Hunan Style |
$13.95 |
Two dishes in one. Half of general tao's shrimp with half of sesame dark meat chicken |
| Walnut Shrimp |
$12.95 |
Large shrimp and pineapple in a fruity mayonnaise sauce, Topped with crispy honey walnuts |
| General Tao's Shrimp |
$12.95 |
Shrimp coated with cornstarch, deep fried 'til crispy, then stir fried with chef's general sauce |
| Shrimp & Asparagus in Garlic or Oyster Sauce |
$12.95 |
|
| Shrimp with Broccoli or Mixed Vegetable |
$11.95 |
|
| Sweet & Sour Shrimp |
$11.95 |
Green pepper, onion, carrot and chunks of pineapple |
| Szechuan Shrimp |
$11.95 |
Watet chestnut, onion and peapod |
| Shrimp with Lemongrass (Thai Style) |
$11.95 |
Carrot, green pepper, onion, baby corn, basil and peanut |
| Hunan Shrimp |
$11.95 |
Broccoli, black mushroom and baby corn |
| Shrimp with Garlic Sauce |
$11.95 |
Water chestnut, broccoli and green pepper |
| Scallops & Asparagus |
$13.95 |
Asparagus stir fried with sea scallop in spicy garlic sauce or oyster sauce |
| Scallops with Mixed Vegetable |
$13.95 |
|
| Scallops with lemongrass Sauce |
$13.95 |
Large sea scallops stir fried with baby corn, onion, carrot, green pepper, basil and peanut in a spicy lemongrass sauce |
| Steamed Salmon Filets with Ginger & Scallion |
$14.95 |
|
| Steamed Whole Stripe Bass with Ginger & Scallion |
$16.95 |
|
| General Tao's Cod Fish |
$12.95 |
|
| Crispy Fish Fillet with Bean Curd in Hunan Style |
$12.95 |
Fillet of cod, lightly fried then blending to a spicy hunan sauce |
| Fish with Mixed Vegetables |
$12.95 |
Chunks of cod fish with broccoli, mushroom, baby corn, peapod, carrot and water chestnut |
| Clams with Black Bean Sauce |
$10.95 |
14 Littlenecks stir fried with green pepper, minced garlic, and jalapeno pepper in a spicy black bean sauce |
| Clams with Thai Basil Sauce |
$10.95 |
14 Littlenecks stir fried with thai basi l, jalapeno pepper and garlic in a white sauce |
| Fried Bean Curd with Garlic Sauce |
$7.95 |
|
| Fried Bean Curd with Mixed Vegetable |
$7.95 |
|
| Broccoli with Spicy Garlic Sauce |
$7.95 |
|
| Vegetarian Delight (Mixed Vegetable) |
$7.95 |
|
| Vegetables with Basil (Thai Style) |
$7.95 |
|
| Vegetables with Lemongrass (Thai Style) |
$7.95 |
|
| String Beans with Garlic or Oyster Sauce |
$7.95 |
|
| Asparagus with Garlic or Oyster Sauce |
$8.25 |
|
| Chinese Eggplant with Garlic Sauce |
$8.25 |
|
| Chinese Broccoli with Oyster Sauce |
$8.25 |
|
| Pad Thai Noodles (Thai Style) |
$8.25 |
Bean sprout, scallion, cabbage, egg and fresh lime sprinkled with ground peanut |
| Lo Mein Noodles |
$7.95 |
|
| Chow Me in or Chop Suey |
$7.95 |
|
| Crispy Yellow Noodle (Pan Fried) |
$8.95 |
Peapod, broccoli, baby corn, mushroom, carrot and water chestnut, served over pan fried crispy egg noodle |
| Vietnamese Banh Hoi |
$8.95 |
Fresh lettuce, bean sprout, basil, onion, cucumber, scallion, served with rice noodles and peanut sauce |
| Vietnamese Bee Boong |
$8.95 |
Fresh lettuce, bean sprout, onion, cucumber, carrot, scallion and basil, served with soft rice noodles, peanut sauce and a spring roll |
| Cantonese Noodles (Flat & Wide) |
$8.95 |
Chinese broccoli, onion, carrot, baby corn and egg in an oyster sauce |
| Vegetable Moo Shi |
$8.95 |
Chicken, pork & shrimp |
| Pork Moo Shi |
$8.95 |
Chicken, pork & shrimp |
| Beef Moo Shi |
$8.95 |
Chicken, pork & shrimp |
| Chicken Moo Shi |
$8.95 |
Chicken, pork & shrimp |
| Shrimp Moo Shi |
$8.95 |
Chicken, pork & shrimp |
| Seafood or House Moo Shi |
$8.95 |
Chicken, pork & shrimp |
| Vegetable |
$8.95 |
Chicken, pork & shrimp |
| Pork |
$8.95 |
Chicken, pork & shrimp |
| Beef |
$8.95 |
Chicken, pork & shrimp |
| Chicken |
$8.95 |
Chicken, pork & shrimp |
| Shrimp |
$8.95 |
Chicken, pork & shrimp |
| Seafood or House |
$8.95 |
Chicken, pork & shrimp |
| Beef, Pork or Chicken |
$5.25 - $6.95 |
|
| Vegetable or Plain |
$5.25 - $6.95 |
|
| Shrimp or Seafood or House |
$5.25 - $6.95 |
|
| Young Chow Fried Rice White |
$5.50 - $7.95 |
|
| Pineapple Fried Rice White |
$5.50 - $7.95 |
|
| Steamed White Jasmine |
$1.50 - $3.00 |
|
| Steamed Brown Rice |
$1.75 - $3.50 |
|
| Sizzling Seafood Delighls |
$14.95 |
Sauteed shrimp, squid, scallop and mixed vegetable |
| Sizzling Three Delights |
$13.95 |
Sauteed shrimp, chicken, pork and mixed vegetable |
| Sizzling Beef with Black Pepper |
$13.95 |
Sauteed sliced beef, mushroom, jalapeno pepper, onion & scallion in black pepper sauce |
| Salay Beef with Vermicelli Noodles |
$13.95 |
Sliced beef with black mushroom, peapod, baby corn, scallion and vermicelli noodles clear & small |
| Chicken with Chinese Eggplant in Garlic Sauce |
$11.95 |
Stir fried chinese baby eggplant coated with light starch and white meat chicken in a fiery garlic sauce |
| General Tao's Chicken |
$10.95 |
Our most popular dish chunks of dark meat chicken stir fried with chef's general sauce |
| Orange Chicken |
$10.95 |
Chunks of dark meat chicken served with tangy orange sauce |
| Sesame Chicken |
$10.95 |
Dark meat chicken fried, then sauteed in a sweet sesame sauce |
| Lemon Chicken |
$10.95 |
White meat chicken, coated in bread crumbs, fried then topped with a lemon sauce |
| Chicken Loc Lac |
$10.95 |
Dark meat chicken stir fried with fresh minced garlic, lime juice and black pepper, served with lettuce and onion |
| Chicken & Asparagus |
$10.95 |
Sliced white meat chicken with fresh-cut asparagus in a spicy garlic sauce or non-spicy oyster sauce |
| Chicken with Lemongrass |
$9.95 |
Diced dark meat chicken with carrot, green pepper, baby corn, onion, basil & peanut |
| Chicken with Thai Basil (Thai Style) |
$9.95 |
Shredded green pepper, scallion, onion, ginger, jalapeno pepper and thai basil |
| Chicken with Mixed Vegetable |
$9.95 |
Broccoli, peapods, water chestnut, mushroom, carrot, and baby corn |
| Hunan Chicken |
$9.95 |
Broccoli, black mushroom and baby corn |
| Chicken with Broccoli |
$9.95 |
|
| Spicy Chicken with Garlic Sauce |
$9.95 |
|
| Moo Goo Gai Pan |
$9.95 |
Sliced white chicken meat with mushroom, carrot, peapod and water chestnut in a white sauce |
| Boneless Chicken with Brown Gravy |
$9.95 |
Fried battered chicken with homemade brown gravy |
| Cashew Chicken |
$9.95 |
Water chestnut, green pepper and straw mushroom |
| Sweet & Sour Chicken |
$9.95 |
Green pepper, onion, carrot and chunks of pineapple |
| Szechuan Chicken |
$9.95 |
Water chestnut, onion, and peapod |
| Pork with String Bean |
$9.95 |
|
| Pork with Thai Basil |
$9.95 |
Shredded green pepper, scallion, onion, ginger, jalapeno pepper and thai basil |
| Crispy Duck |
$10.95 - $20.95 |
|
| Maki Combination (18 pes) |
$14.95 |
6 Pcs each of tuna, salmon & california roll. |
| Spicy Maki Combination (18 Pcs) |
$15.95 |
6 Pcs each of spicy tuna, spicy salmon & spicy shrimp |
| Chirashi Sushi |
$17.95 |
Assorted fillets of raw fish, vegetable and tamago egg. Served on a bed of seasoned rice |
| Sushi Regular (14 Pcs) |
$18.95 |
8 Pcs assorted nigiri sushi and 6 pcs of tuna roll |
| Sushi Deluxe (20 Pcs) |
$25.95 |
14 Pcs assorted nigiri sushi & 6 pcs of tuna roll |
| Sashimi Regular (18 Pcs) |
$27.50 |
Chef's choice of assorted fillets of raw fish & octopus, served with white radish |
| Dragon Deluxe (24 Pcs) |
$28.95 |
8 Pcs of dragon eel & cucumber inside, avocado outside, 8 pcs of red dragon scallion & yellowtail inside, tuna on top & 8 pcs of white dragon spicy tuna with white tuna on top |
| Sushi & Sashimi Combo (36 Pcs) |
$39.95 |
10 Pcs of assorted fillets of raw fish & octopus plus 20 pcs of sushi deluxe & california roll, served with white radish |
| Love Boat (47 Pcs) |
$65.00 |
16 Pcs of nigiri sushi, 8 pes of rainbow, 6 pcs of spicy tuna roll & 16 pcs of select sashimi, and one hand roll |
| lnari (Fried Tofu) |
$3.95 |
|
| Kanikama (Crab Stick) |
$3.95 |
|
| Tamago (Egg Omelet) |
$3.95 |
|
| Ebi (Cooked Shrimp) |
$4.95 |
|
| Tako (Octopus) |
$4.95 |
|
| Unagi (Eel) |
$4.95 |
|
| King Crab |
$6.95 |
|
| Saba (Mackerel) |
$4.25 |
|
| lka (Squid) |
$4.25 |
|
| Tobiko (Fresh Fish Roe) |
$4.50 |
|
| Hirame (Fluke) |
$4.95 |
|
| Suzuki (Stripe Bass) |
$4.95 |
|
| Sake (Salmon) |
$4.95 |
|
| Mutzu (White Tuna) |
$4.95 |
|
| Maguro (Tuna) |
$5.25 |
|
| Hamachi (Yellowtail) |
$5.25 |
|
| Hokkigai (Surf Clam) |
$5.25 |
|
| lkura (Salmon Roe) |
$5.50 |
|
| Hotategai (Sea Scallop) |
$7.50 |
|
| lka (Squid) |
$6.00 |
|
| Saba (Mackerel) |
$6.50 |
|
| Hirame (Fluke) |
$7.50 |
|
| Suzuki (Stripe Bass) |
$7.50 |
|
| Mutzu (Wnite Tuna) |
$7.50 |
|
| Hokkigai (Surf Clam) |
$7.50 |
|
| Sake (Salmon) |
$7.50 |
|
| Maguro (Tuna) |
$7.95 |
|
| Hamachi (Yellowtail) |
$7.95 |
|
| Hotategai (Sea Scallop) |
$9.50 |
|
| Kappa (Cucumber) |
$3.95 |
|
| Avocado Maki |
$4.25 |
|
| Avocado Cucumber |
$4.95 |
|
| Yasai |
$5.25 |
Assorted vegetable |
| Futo Maki |
$11.50 |
A large roll stuffed with egg omelet, avocado, crab stick, radish, cucumber, japanese pickles, cooked gourds & seasoned rice |
| Sake Maki (Salmon) |
$5.50 |
|
| Tekka (Tuna) |
$5.75 |
|
| Negihama |
$5.75 |
Yellowtail & scallion |
| Tekkavo Maki |
$5.95 |
Tuna avocado |
| Spicy Tekka |
$6.50 |
Tuna, avocado, house spicy mayo & tobiko |
| Boston {5 Pcs) |
$7.25 |
Salmon, cucumber & lettuce |
| Fire Roll |
$8.50 |
Spicy salmon inside, salmon on top with spicy chili sauce |
| Torpedo Maki {6 Pcs) |
$11.00 |
Tuna, yellowtail, white fish, tobiko, avocado inside, tempura batter outside |
| Crazy Roll (8 Pcs) |
$11.00 |
Spicy yellowtail and pineapple inside, topped with avocado and tobiko |
| Rock'n Roll (8 Pcs) |
$11.50 |
Salmon, tuna, yellowtail, cucumber, scallion & tobiko |
| Rainbow (8 Pcs) |
$11.50 |
Crab stick, cucumber & avocado inside, eel, tuna, salmon, tobiko, & white fish outside |
| Christmas Roll (8 Pcs) |
$11.50 |
Eel and salmon inside, topped with spicy tuna & tobiko |
| Tiger Roll (8 Pcs) |
$15.00 |
Tuna. salmon, tobiko, & scallion inside, topped with spicy tuna, scallop & black tobiko |
| California |
$5.25 |
Avocado, cucumber & crab stick |
| Manhattan |
$5.50 |
Crab stick & avocado inside, flying fish roe outside |
| Shrimp California |
$5.75 |
Avocado, cucumber & shrimp |
| Spicy Shrimp California |
$5.95 |
Avocado, shrimp, tobiko & spicy mayo |
| Unakyu |
$5.95 |
Eel & cucumber |
| UnaAvo |
$5.95 |
Eel & avocado |
| Philadelphia Maki |
$5.95 |
Smoked salmon, cream cheese & avocado |
| Wasabi Scallop |
$7.50 |
Sea scallops marinted with wasabi & cream |
| King Crab California |
$8.95 |
|
| lobster Maki |
$9.95 |
|
| Dragon (8 Pcs) |
$9.95 |
Eel & cucumber inside, tobiko & avocado outside |
| White Scorpion (8 Pcs) |
$11.00 |
Eel, avocado, crab stick inside, shrimp & tobiko outside |
| Spider Crab (5 Pcs) |
$11.50 |
Deep fried sott shell crab, tobiko, avocado, mayo & lettuce |
| Spider Shrimp (5 Pcs) |
$10.50 |
Tempura shrimp, cucumber, tobiko, avocado & lettuce |
| Jungle Roll |
$11.00 |
Eel kanikama, and seaweed salad inside, topped with avocado and tobiko |
| Nime Chow (Vietnamese Style) (2) |
|
Fresh rolls with lettuce, bean sprout, basil leaves and rice noodles, served with peanut sauce |
| Shrimp |
$3.95 |
|
| Vegetarian |
$3.50 |
|
| Singapore Noodles |
$8.95 |
Stir fried thin rice noodles with chicken, shrimp, egg, bean sprout, cabbage and scallion curry flavor |
| Shanghai Noodles |
$9.95 |
Pan fried noodles with shrimp, pork and chicken topped with mixed chinese vegetable |
| Stir-Fried Beef Cantonese Noodles (Dry) |
$9.95 |
Stir fried with onion, scallion and bean sprout |
