Friday & Saturday: 5:00 PM - 8:30 PM |
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Sunday: 4:00 PM - 8:00 PM |
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Chili Nights Chunky Salsa |
$4.25 |
with a basket of corn tortilla chips. chopped tomatoes, onions, chilies and cilantro. |
Guacamole Dip |
$6.75 |
fresh avocado dip served with a basket of crisp corn tortilla chips! |
Nancy's Famous Nachos |
$11.75 |
corn tortilla chips smothered with refried beans, black olives, tomatoes, onions, jalapeños and topped with melted cheese. |
Cheese Nachos |
$6.50 |
corn tortilla chips smothered with melted cheese. additional nacho toppers: seasoned pulled chicken, pulled pork or ground beef. |
Jalapeño Rellenos |
$13.00 - $14.75 |
hot dish! jalapeño halves stuffed with your choice of filling, topped with cheese and served with our special ranchera sauce! |
Mini Quesadillas |
$5.50 - $8.75 |
melted cheese within two 6 inch flour tortillas. |
Garden Salad |
$4.75 |
small plate of fresh leaf lettuces with diced onions and diced tomatoes. |
Spinach Salad |
$6.75 |
fresh spinach topped with tomatoes and portabello mushrooms. |
Mexi-platter |
$9.00 |
large platter of fresh leaf lettuces, tomatoes, onions, black olives, jalapeños and topped with cheese. |
Tostada |
$7.25 |
crispy corn tortilla topped with refried beans, lettuce, onions, tomatoes, cheese and topped with our special ranchera sauce. |
Black Bean |
$14.00 - $16.00 |
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Portabello Mushroom |
$14.00 - $16.00 |
with onions. |
Spinach And Portabello Mushroom |
$14.00 - $16.00 |
with onions. |
Shrimp |
$16.50 - $18.50 |
with onions, tomatoes and bell peppers. |
Crab |
$17.25 - $19.25 |
with onions, tomatoes and bell peppers. |
Chorizo |
$14.25 - $16.25 |
with onions, tomatoes and bell peppers. |
Grilled Chicken And Mushroom |
$15.50 - $17.50 |
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Pulled Meat |
$14.00 - $15.00 |
with your choice of ground beef, chicken or pork. |
Cheese |
$13.00 |
Large plain quesadilla |
Vegetable |
$14.00 |
Portabello Mushrooms, Bell Peppers, Onions and Tomatoes |
Skirt Steak and Mushroom |
$19.25 |
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Salmon Fillet |
$15.00 |
poached 6 oz. salmon fillet served with our special ranchera sauce. |
8 Oz. Grilled Steak |
$16.75 - $17.75 |
your option: mexicano seasoned with chili spices and served with refried beans and mexican rice; american style served with french fries. |
Chicken Fajita |
$16.50 |
with peppers and onions. |
Shrimp Fajita |
$18.50 |
with peppers and onions. |
Vegetarian Fajita |
$16.50 |
with corn, peppers, onions, mushrooms and spinach. |
Fajitas For Two |
$31.00 |
your choice of chicken, shrimp, vegetarian or combination of any 2 served in 1 cast iron skillet to share! |
Skirt Steak |
$21.00 |
with Peppers and onions |
Stuffed Chiles |
$11.25 |
two anaheim chilies stuffed with black beans, corn and tomatoes, topped with cheese and our special ranchera sauce - served with vegetarian refried beans and mexican rice. |
Jalapeños Rellenos |
$13.00 - $14.75 |
hot dish! jalapeño halves stuffed with your choice of filling topped with cheese and served with our special ranchera sauce! |
Burrito |
$13.00 |
Flour tortilla wrapped around your choice of ground beef, pulled chicken, pulled pork, black beans, refried beans, fish, Chipotle vegetable and bean with tomatoes, cheese and topped with sauce. |
Chimichanga |
$11.00 - $12.00 |
lour tortilla wrapped around your choice of ground beef, pulled chicken, pulled pork, black beans, refried beans, fish, Chipotle vegetable and bean and deep fried. |
Enchilada |
$12.00 - $13.00 |
corn tortilla wrapped around your choice of ground beef, pulled chicken, pulled pork, black beans, refried beans, fish, Chipotle vegetable and bean, topped with sauce and cheese. |
Taco |
$11.00 - $12.00 |
Your choice of flour tortilla or corn tortilla and your choice of ground beef, pulled chicken, pulled pork, black beans, refried beans, fish, Chipotle vegetable and bean topped with onions, tomatoes, |
Combination Platter |
$18.00 - $19.00 |
Each dinner is served with vegetarian refried beans and mexican rice. share a platter: receive an extra plate with beans and rice. please select one of the following fillings: refried bean, black bea |
Red Chile Sauce |
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mild, made with tomato puree and chilies. |
Mole Chile Sauce |
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peanut allergy alert! medium, made with several chilies, chocolate and peanuts. |
Ranchera |
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served cold. medium to hot, cooked tomato salsa spiced with jalapenos. |
Green Chile Sauce |
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medium to hot, made with anaheim chilies. |
Sour Cream |
$0.50 |
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Guacamole |
$3.50 |
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Salsa |
$3.00 |
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Black Beans |
$2.75 |
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Basket Of Tortilla Chips |
$2.75 |
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Vegetarian Refried Beans |
$2.75 |
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Mexican Rice |
$2.75 |
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Side Of Sauce |
$2.50 |
ranchera, red, green or mole. |
Shredded Cheese |
$2.75 |
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Sliced Jalapeño Peppers |
$2.50 |
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3 Flour Tortillas |
$2.25 |
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Taco with Beans OR Rice |
$6.50 |
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Twin Tacos with Beans or Rice |
$11.25 |
two instead of one! served in a crisp corn tortilla or soft flour tortilla topped with cheese and lettuce. |
Burrito with Beans OR Rice |
$9.75 |
filling and cheese wrapped inside an 8 inch flour tortilla. your choice of: refried beans, pulled beef and bean, pulled beef, pulled chicken, pulled pork, spicy vegetable and bean. |
Mini-quesadilla |
$5.50 |
melted cheese inside two 6 inch flour tortillas. |
Chimichanga with Beans or Rice |
$7.75 |
Filling wrapped inside and 8 inch tortilla and deep fried. |
French Fries |
$2.75 |
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Mexican Rice |
$2.75 |
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Vegetarian Refried Beans |
$2.75 |
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Macaroni And Cheese |
$5.25 |
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Chicken Fingers And French Fries |
$7.00 |
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Churros |
$4.75 |
Fried dough pastry topped with cinnamon sugar |
Raspberry Cheesecake Chimichanga |
$4.75 |
Two deep fried chimichangas filled with raspberry and sweet cheese and topped with raspberry sauce and whipped cream |
Fried Ice Cream |
$4.75 |
Vanilla ice cream rolled in cinnamon and graham cracker crumbs, then quickly deep fried. Topping choices: Chocolate, Strawberry, Raspberry, Caramel or Honey |
Flan |
$3.75 |
Vanilla flavored egg custard topped with caramel sauce |
Ice Cream Parfait |
$4.75 |
Vanilla or Chocolate Ice Cream layered with sauce and whipped cream. Topping choices: Chocolate, strawberry, raspberry, caramel or honey |
Bowl of Ice Cream |
$3.75 |
Two scoops of Vanilla or Chocolate |