| 12 Buffalo Wings |
$7.45 |
with 2 oz. bleu cheese and 5 celery |
| 16 Buffalo Wings |
$8.95 |
with 2 oz. bleu cheese and 5 celery |
| 24 Buffalo Wings |
$10.95 |
with 4 oz. bleu cheese and 10 celery |
| 50 Buffalo Wings |
$21.95 |
with 8 oz. bleu cheese and 20 celery |
| 100 Buffalo Wings |
$40.95 |
with 16 oz. bleu cheese and 40 celery |
| 2 Oz. Bleu Cheese with Celery |
$1.00 |
|
| 4 Oz. Bleu Cheese with Celery |
$1.85 |
|
| 5 Baxley Chicken Toes |
$5.95 |
with 2 oz. bleu cheese and 5 celery |
| 10 Baxley Chicken Toes |
$9.45 |
with 4 oz. bleu cheese and 10 celery |
| 20 or So Baxley Chicken Toes |
$16.95 |
with 8 oz. bleu cheese and 15 celery |
| 50 Baxley Chicken Toes |
$37.50 |
with 16 oz. bleu cheese and 40 celery |
| Gator Toes |
$6.95 |
|
| Stefano's Bruschetta |
$5.95 |
fresh diced tomatoes tossed in fresh Italian seasonings and layered on our homemade parmesan encrusted crackers and topped with shredded mozzarella want yours served warm, just ask |
| Seafood Chocolate |
$11.95 |
lobster, blue mussels and shrimp sauteed in our scampi sauce or sauteed in butter, and served with our alfredo sauce. Garlic rolls accompany this dish. |
| Really Large Baby Shrimp |
$6.95 |
baby shrimp baked in our creamed spinach with parmesan and melted Provolone, served in a boat with nacho chips for dipping. |
| Willie Won Tons |
$6.95 |
three individual won tons wrapped around shredded corn beef, kraut and Swiss - deep fried and served with our 1000 Island dip on a dijon mustard decorated plate. |
| Chinaman Cow |
$6.95 |
three individual won-tons wrapped around shredded roast beef, Provolone and sauteed mushroom, and onions. Deep fried and served with our own soy sauce au jus. |
| 'Robyn's Egg Roll' |
$6.95 |
three individual won-tons wrapped around spinach dip, baby shrimp, Italian sausage and Provolone - deep fried and served with cajun ranch. |
| Shoestring Onion Rings |
$5.95 |
sliced real thin, battered, breaded, deep fried with cajun spice - very sweet. Served with 'tiger' soup. |
| Potato Skins |
$5.95 |
baked potato halves, scooped out and bubbling with melted cheese and bacon. Served piping hot with a side of sour cream; we suggest diced onions. |
| Cheese Sticks |
$4.95 |
always popular, fried mozzarella cheese sticks 5 with marinara sauce. |
| Goodenshrooms |
$6.95 |
fresh mushrooms stuffed with bacon, cheese and mayo. Glazed in a light au jus, baked and browned to perfection. Served with a garlic roll. |
| Straight Fries |
$2.50 - $3.50 |
these stay hotter and crispier than the old curly q fries. We can add cajun spices to them for 25 cents. |
| Chili Cheese Fries |
$6.95 |
crispy Straight fries topped with our own chili, smothered with shredded cheddar and jack mix, and browned in our double broiler. |
| Dynamic Onion Rings |
$5.95 |
|
| Homemade Deep Fried Mushrooms |
$7.95 |
enormous platter of crisp fried mushrooms served with 'tiger' sauce. |
| Chicken Fingers |
$5.95 |
plump breaded strips of white meat served with honey or BBQ sauce. |
| Nacho Platter |
$7.95 |
we have increased the size of our nacho platter by creating a second layer of our crisp nacho chips, chili and cheese! Still topped with our favorite goodies lettuce, chopped tomatoes and onions are |
| Nacho Platter. |
$9.95 |
Add beef or chicken |
| 1/2 LB. Peel - N - East Shrimp |
$10.95 |
about 11-13 per 1/2 lb. |
| Blue Lagoon |
$7.95 |
one full pound of blue mussels tossed in our scampi sauce and served with lemons. |
| Jalapeno Poppers |
$4.95 |
jalapeno peppers stuffed with cream cheese and lightly breaded. Mmm! |
| Lobuto Platter |
$8.95 |
2 cheese sticks, 2 potato skins, 2 poppers, 4 onion rings. You may replace and switch items already on this platter, ask your served for details. |
| Mobutu Platter on Two Plates |
$12.95 |
|
| Huge Platter |
$12.95 |
small nacho platter, 6 medium wings, 2 cheese sticks, 2 potato skins, 2 poppers, 2 onion rings. You may replace and switch items already on this platter, ask your server for details. |
| Steak on a Stick without a Skewer |
$6.95 |
miniature steaks marinated in a teriyaki garlic glaze and char broiled to a tangy sensation. Served over grilled vegetables, with our teriyaki garlic sauce. |
| Chicken on a Stick without a Skewer |
$6.95 |
miniature chicken strips marinated in a teriyaki garlic glaze, lightly seasoned and char broiled. Served Over grilled vegetables, with our teriyaki garlic sauce. |
| Shrimp on a stick without a skewer |
$7.95 |
large shrimp marinated in a teriyaki garlic glaze and char broiled to a tangy sensation. Served over grilled vegetables, with our teriyaki garlic sauce. |
| Fried Vegetable Platter |
$7.95 |
broccoli, cauliflower, summer squash, zucchini, mushrooms - breaded and deep fried. Served with 'tiger' sauce. - Real vegetable, not frozen. |
| I'm in the Mood |
$8.95 |
for a traditional pepperoni pizza, just like you'd expect |
| Say Cheese |
$8.95 |
five cheeses layered on the pie cheddar, mozzarella, Monterey jack, Provolone and parmesan |
| Emma Don't and Caitlin Do Creation |
$8.95 |
alfredo sauce, mozzarella and fresh grilled chicken. Yummy |
| Popeye and Olive Oil |
$8.95 |
spinach cream sauce topped with baby shrimp. Perfect Combination. |
| Goodenberry Pie |
$8.95 |
brie cheese spread across the pie, then topped with dried cranberries and walnuts. Served with a side of honey. My favorite |
| Smores Pie |
$8.95 |
just like the camp fire; caramel, marshmallows chocolate. More marshmallows, more caramel delicious |
| Perogies |
$5.95 |
favorite polish snack. Pasta stuffed with mashed potatoes and cheese. Steamed and covered with sauteed onions and mushrooms. Sour cream on the side. Our competitors tried to copy, but they can't do i |
| Oviedodilla's |
$7.95 |
large tortilla stuffed with shredded cheddar and your choice of chicken, beef or chili. Lettuce, diced tomatoes, onions and peppers served on the side. |
| Prime Rib Stuffed Mushrooms |
$6.95 |
fresh mushroom caps stuffed with diced prime rib and topped with Provolone cheese. Served with our garlic roll. |
| Soup du'Jour |
$3.00 - $4.00 |
always 3 choice want us to make a special kind of soup, let any worker know and the message will get to Lindsey and Billy. We have oviedo onion every day. Specialty soup - seafood bisque available Mo |
| Chili |
$3.25 - $4.25 |
homemade, hearty, full of beans, plus beef, add cheese and onions |
| Garden Salad (Another Billg Plate) |
$4.95 |
crisp vegetables, garden greens and your choice of dressing. |
| Tuna Salad Plate |
$6.95 |
fresh tuna salad served in a wedged tomato on a bed of lettuce. |
| Chicken Salad Plate |
$6.95 |
i'm bragging, our chicken salad is awesome! The secret is to tear not cut the chicken. |
| Vegetable Stuffed Potato |
$7.95 |
baked potato with generous portion of broccoli, cauliflower, and carrots; smothered with shredded cheddar and jack cheese and real bacon bits add sour cream and butter to your liking. |
| Loaded Vegetable Stuffed Potato |
$8.95 |
baked potato with a generous portion of broccoli, cauliflower, carrots, mushrooms, onions, summer squash and zucchini smothered with shredded cheddar and jack cheese and real bacon bits add sour crea |
| Side House or Caesar Salad |
$3.00 |
|
| Side Stuffed Potato |
$3.00 |
|
| Side Baked Potato |
$2.25 |
|
| Side Vegetable Medley |
$1.50 |
|
| Side Steamed Asparagus |
$3.00 |
|
| Grilled Chicken Salad |
$7.95 |
sliced grilled chicken breast, served on a fresh garden salad, complemented with your choice of dressing. |
| Grilled Chicken Caesar Salad |
$7.95 |
|
| George - N - Donna's Salad Creation |
$9.95 |
Romaine, iceberg, carrots, tomatoes, boiled eggs, cucumbers, onions, mushrooms, celery, cheddar, and bacon topped with marinated chicken breast. Tossed in our own Caesar dressing with homemade crouto |
| George - N - Donna's Salad Creation. |
$8.95 |
without chicken |
| Blackened Tuna Caesar Salad |
$9.95 |
Caesar salad with a moist cut of blackened tuna sliced over top. Please specify temperature |
| Cobb Salad |
$9.95 |
spring mix salad with a variety of greens topped with the freshest ingredients; bacon, avocado, tomatoes, eggs, and blue cheese crumbles. Topped with fresh grilled chicken. Split charge $2.00 |
| Run for the Border Taco Salad |
$9.95 |
large tortilla shell filled with shredded lettuce, chopped tomatoes and onion, black beans, corn, a blend of cheeses and then topped with tortilla chips and grilled chicken. Served with sour cream, s |
| The Emperor's Salad |
$9.95 |
spring mix salad tossed with mandarin orange, almonds and crispy noodles; served with our oriental dressing. Topped with fresh grilled chicken. Split charge $2.00 |
| Glema's Greek Goddess Salad |
$9.95 |
Romaine lettuce topped with traditional ingredients. feta cheese crumbles, cucumbers, cherry tomatoes, sliced red onions, kalamato olives and grilled chicken in a large salad bowl. Served with Greek |
| M.A.K. Landscaped Chicken Waldorf |
$9.95 |
heaping portion of chicken waldorf atop our spring mix salad. Our waldorf contains raisins, seedless grapes and celery. Very moist and appealing. Ask for walnut pieces if you desire! Split charge $2. |
| Ham and Cheese, Cold or Grilled |
$6.95 |
stack of lean, lightly smoked ham topped with your choice of cheese and bread. |
| Turkey Sandwich |
$6.95 |
tender layers of 100% white turkey breast fill this special treat. Your choice of bread |
| BLT Club |
$6.95 |
triple decker of crisp bacon, lettuce, tomato, and mayo. Your choice of bread or toast. |
| Turkey Club |
$6.95 |
triple decker layer of sliced turkey breast, topped with crisp bacon, lettuce, tomato, and mayo. Your choice of bread or toast. |
| Tuna Salad Sandwich |
$6.95 |
fresh made tuna salad with celery only on your choice of bread. |
| Tuna Melt |
$6.95 |
try your tuna the 'melted' way with your choice of cheese and bread. |
| Chicken Salad Sandwich |
$6.95 |
we use only fresh, moist white meat and keep the recipe simply delicious. |
| Can-Tou Egghead Salad Sandwich |
$6.95 |
three fresh hard boiled eggs, with our special seasoning, mayo, mustard, onion. Or we can fix it any way you want. Relish celery |
| Roast Beef Sandwich |
$6.95 |
tender beef thinly sliced and heaped high on your choice of bread and toppings. |
| Grilled Steak Sub |
$6.95 |
thin sliced roast beef, grilled and topped with your choice of sauteed onions, mushrooms, and/or Provolone. |
| Hot Pastrami |
$6.95 |
New York style, i have doubled the meat, piled high on rye, lean as can be and topped with melted Swiss cheese. Steamed, not toasted. Grey poupon, but of course. |
| Rueben |
$6.95 |
mounds of lean corned beef, topped with fresh kraut, dressing and Swiss cheese. Grilled on rye bread. This is Mr. and Mrs. George means favorite. |
| Fish Sandwich |
$6.95 |
lightly breaded and deep fried Alaskan pollock served on a grilled sesame bun with a side of tartar sauce. Ask for American cheese if you please. |
| Grilled Chicken Breast |
$7.45 |
lightly seasoned fresh chicken breast served on a kaiser roll, you add the fixins. |
| Top this with Ham and Cheddar or Bacon and Swiss |
$8.45 |
|
| Kelly and Company |
$7.95 |
chicken parmesan sandwich, fresh chicken breast lightly breaded and fried. Topped with marinara, Provolone and parmesan cheese on a kaiser roll. |
| Stella V Chicken |
$7.45 |
skinless chicken breast marinated in our own buffalo sauce, char broiled, served on a kaiser roll. |
| Roonus's Chicken |
$8.45 |
new marinade! Skinless, boneless bread, marinated in a secret recipe sauce, topped with bacon and Monterey jack. Served on a kaiser roll. |
| Catfish Sandwich |
$7.95 |
catfish deep fried or pan fried. Served on a kaiser roll. |
| Oviedo Dip |
$7.95 |
thinly sliced roast beef steamed in its own juices and topped with your choice of sauteed onions, mushrooms and/or Provolone on a toasted sub roll. |
| Blackened Prime Rib Sandwich |
$9.95 |
cubed tenderloin beef served on a sub roll - we recommend sauteed onions and mushrooms topped with melted Provolone. |
| Cuban Style Sandwich |
$7.95 |
roast beef or turkey or ham with cheese, flattened on the grill with your choice of condiments. Ask for a traditional Cuban - roast beef and ham with Swiss cheese, mustard and pickles. |
| Add Hot and Crispy Bacon to any Sandwich |
$2.00 |
|
| Add Melted Cheese on Fries with Sandwich Plate |
$1.00 |
|
| Add Veggie Medley to Sandwich or Substitute for Fries for No Charge |
$1.50 |
|
| Add Steamed Asparagus with Your Sandwich |
$3.00 |
|
| Chicken Salad |
$12.00 - $28.00 |
|
| Chili |
$8.00 - $18.00 |
|
| Baked Beans |
$10.00 - $22.00 |
|
| Bleu Cheese |
$12.00 - $28.00 |
|
| Hamburger or cheeseburger |
$6.95 |
hefty half-pound burger, char-broiled the way you like it, with your choice of toppings. |
| Jack and Mushroom Burger |
$7.95 |
our half-pound burger, dressing up with gently sauteed mushrooms and melted Monterey jack cheese. |
| Bacon Cheddar burger |
$7.95 |
two favorite tastes in one half-pound of char-broiled beef, topped with cheddar cheese and crisp bacon. |
| Cajun Burger |
$7.95 |
spicy hot with cajun flavor. |
| Patty Melt |
$7.95 |
our half-pounder topped with sauteed onions, melted Swiss cheese, and served hot on grilled rye. |
| Turkey Burger |
$6.95 |
a great burger made with ground turkey. |
| Bleu Cheese Burger |
$7.95 |
|
| Jalepeno Burger |
$7.95 |
1/2 pounder, kneaded together with sliced jalepenos. A real spicy southern treat. |
| Paco Burger |
$8.50 |
everything under the sun. Bacon, mushrooms, BBQ, cheddar, Provolone. One of castro's favorites. |
| Nacho Burger |
$8.50 |
1/2 pounder, served on a bun with chili and nacho cheese. Toss on lettuce, tomato, onion to your liking. You need to eat this with a fork and a knife. |
| Mo Jo Burger |
$8.50 |
1/2 pounder with garlic, cream cheese and deep fried shoe string onions. Yumm |
| Fresh Fried Shrimp |
$14.95 |
not peeled till you order. Served with your choice of stuffed potato, baked potato or straight fries as well as dinner salad and garlic rolls. |
| Scampi |
$14.95 |
8 shrimp sauteed in our new garlic wine creation, heavy on the garlic as always. Choice of potato, vegetable, and dinner salad. Prefer yours over linguine, not a problem. Served with our garlic rolls |
| Catfish |
$12.95 |
deep-fried, broiled, blackened, or pan fried. Boneless filets, sweet fish that will melt in your mouth. Choice of potato, vegetable, dinner salad and garlic rolls. |
| Half Pound Peel and Eat Shrimp |
$14.95 |
hot or cold. Choice of potato, vegetable, dinner salad and garlic rolls. |
| Fish and Chips |
$10.95 |
3 pieces of our Alaskan Pollock deep fried. Choice of potato, vegetable, salad and garlic rolls. |
| Perogies |
$9.95 |
we were the first in oviedo to serve these, but copy cats can't match our finished product. Polish favorite, pasta stuffed with mashed potato and cheese, steamed and then quickly grilled, covered wit |
| Combo Stick Platter without a Skewer |
$13.95 - $16.95 |
one steak, one chicken, one shrimp cooked in an oviedo wok. Served over seasoned, grilled vegetables - broccoli, cauliflower, red onions, summer squash, and zucchini. Choice of potato, dinner salad, |
| Lindsey's Dream Delight |
$15.95 |
improving a great dish again! All real crab meat, no imitation, crab stuffed shrimp baked and served over our linguini with our light alfredo sauce. Served with our garlic rolls and a dinner salad. |
| Pasta Prime-Oviedo |
$10.95 |
fresh steamed vegetables tossed in our light, garlic, alfredo cream sauce. Served over linguini. Vegetables will still be a little crunchy. Includes salad and garlic rolls. Add shrimp to this dish at |
| 12 Ounce Fresh Tuna |
$16.95 |
we have learned the specifics on how to clean and cut the fish. Grilled and char broiled with light delicate seasonings. Served with our dipping sauce, potato, vegetable, salad, garlic rolls. |
| Seafood Chocolate |
$15.95 |
lobster, blue mussels and shrimp sauteed in our scampi sauce or sauteed with our alfredo sauce and tossed in our linguini. Served with a dinner salad. Garlic rolls accompany this dish. |
| Little Billy's Nutty Innovation |
$10.95 |
boneless, skinless chicken breast with Thai-peanut sauce grilled with no added oils then rolled in our toasted coconut dressing. Choice of potato, vegetables and a dinner salad. |
| Flounder Florentine |
$13.95 |
flounder filets wrapped around our spinach cream sauce, baked and toasted brown with a light alfredo sauce laced over the top. Choice of potato, vegetable, and salad. |
| Lasagna |
$10.95 |
home made baked 'meat' lasagna with all the cheeses. Served with steamed vegetables, salad, and our garlic rolls. |
| Chicken Oviedo |
$10.95 |
barbecued boneless chicken breast smothered with BBQ sauce, jack and cheddar cheeses and crisp bacon. Choice of potato, vegetable, dinner salad and garlic roll. |
| Doug's Dimpled Chad |
$11.95 |
ziti noodles cooked al dante tossed in our cajun alfredo sauce and topped with sliced cajun chicken. Served with a dinner salad and garlic roll. |
| Beef Stroganoff |
$12.95 |
our own sour cream based stroganoff sauce with tenderloin pieces generous portions and mushroom over egg noodles. Side steamed vegetables, salad and garlic rolls. |
| Bacon Wrapped Sea Scallops |
$15.95 |
baked with our Italian seasoning and butter. Choice of potato, steamed vegetables, salad and garlic rolls. |
| Mahi |
$15.95 |
blackened white fish, mild flavor with a large moist flake; cajun seasonings set the buttery flavor off. Served with choice of vegetable, potato and dinner salad. |
| Bithlow Towers |
$15.95 |
large pork shank that has been browned to perfection, served over our egg noodles and topped with our stroganoff gravy. Served with choice of vegetable, salad and garlic roll. You won't go away hungr |
| Liver and Onions |
$12.95 |
Ms. Patty's favorite meal two portions of beef liver piled with grilled onions and apple smoked bacon and topped with gravy. Choice of potato, vegetable and salad. |
| 30 Ounce Porterhouse Steak |
$26.95 |
|
| 16 Ounce New York Strip |
$21.95 |
|
| 16 Ounce Ribeye |
$21.95 |
|
| 10 Ounce Filet Mignon |
$22.95 |
|
| Reds Cowboy Steak |
$21.95 |
our 16 ounce rib eye steak, cooked the way you like it, but seasoned with our spices and covered with our vodka/tequila sauce. Sets the cowboy off in all of us. Just like being at home in geneva. Cho |
| Blue Cheese Steak |
$2.00 |
real blue cheese crumbles generously spread all over your choice of steak, melted and browned before serving. |
| Side of Cowboy Sauce with Marinade Stead |
$2.00 |
|
| Side of Bernaise Sauce |
$2.00 |
|
| Side of Sauteed Mushrooms and Onions |
$2.50 |
|
| Side of Sauteed Mushrooms Only |
$3.00 |
|
| 10 Ounce Sirloin Steak |
$15.95 |
cooked the way you like it - yes, it's marinated - with all the regular fixin's |
| South African Lobster Tail |
$15.95 - $23.95 |
broiled served with drawn butter |
| Surf and Turf |
$26.95 |
10 ounce sirloin steak with one lobster tail. |
| Lobster Dinner for Two |
$30.95 |
3 lobster tails, 2 potatoes, 2 vegetables, and 2 salads. |
| Filet and Lobster |
$32.95 |
10 oz. filet with a delicious 5 oz. South African tail. |
| Kid's Dog and Straight Fries |
$4.99 |
|
| Kid's Burger and Straight Fries |
$4.99 |
|
| Wings and Straight Fries |
$4.99 |
|
| Grilled Cheese and Straight Fries |
$4.99 |
|
| Kid's Chicken Fingers and Straight Fries |
$4.99 |
|
| Baby Corn Dogs and straight Fries |
$4.99 |
|
| Bottled Mineral Water |
$2.75 |
|
| Bottled Eli's Root Beer |
$2.75 |
|
| Beverages or Soft Drinks |
$1.75 |
coke, diet coke, sprite, Mr. Pibb, minute made lemonade, ginger ale, sweet nestea |
| Creative Juices |
$1.75 |
unsweet tea, hot tea or coffee. |
| Milk or Juice |
$2.50 |
|
| Large Pitcher of Soda |
$4.50 |
|
| Bread Pudding |
$3.95 |
a sweet dessert for anyone, warm bread pudding topped with whipped cream. Old fashioned without raisins. |
| Cheesecake |
$4.95 |
different toppings available caramel, raspberry, chocolate, or vanilla sauces. Strawberry and cherry toppings, too. |
| Ice Cream Parfait |
$1.95 |
vanilla, chocolate or strawberry |
| King of Oviedo |
$6.95 |
fresh hot pastry covered in brown sugar and cinnamon topped with fried ice cream, honey, mounds of whipped cream, topped with a cherry and sprinkle of cinnamon. |
| Queen of Oviedo |
$6.95 |
all chocolate brownie topped with fried ice cream, coconut, and dripped with butterscotch sauce, mounds of whipped cream, topped with a cherry and a sprinkle of cinnamon. |
| Therese's Mango Tango |
$5.95 |
it's back by popular demand. Fried cheesecake a very fruity cheesecake mixture stuffed in a thin shell, fried and then placed on a decorative multi-flavored plate. |
