| Edamame |
$3.95 |
|
| Dukboki |
$7.95 |
Soft rice cake in chefs special sweet and spicy sauce and vegetables |
| Fried Tofu |
$6.50 |
|
| Steamed Tofu |
$6.50 |
|
| Fried Calamari |
$8.95 |
|
| Fried Dumpling |
$5.95 |
Choice of beef or vegetable dumpling |
| Fried Shrimp |
$9.95 |
|
| Seng Sun Chi Gae |
$14.95 |
Ocean perch soup in spicy broth with assorted fresh vegetables |
| Hae Mul Tang |
$14.95 |
Assorted seafood soup including ocean perch, squids, clams, shrimps, crab, tofu and fresh vegetables |
| Dae Goo Tang |
$14.95 |
Codfish soup in spicy broth with assorted vegetables and tofu |
| Woo-Guh-ji Sae-wu Tang |
$14.95 |
Shrimp soup in traditional Korean soybean paste broth with marinated napa cabbages and green onions |
| Dong Te Chi Gae |
$13.95 |
Pollack soup in spicy broth with assorted fresh vegetables |
| Galbi Tang |
$16.95 |
Beef short rib soup with sliced ginsengs, dates, radishes, green onions, and sweat potato noodle. Served with chef's special soy sauce |
| Woo-Guh-Ji Galbi Tang |
$16.95 |
Beef short rib soup in traditional Korean soybean paste broth with marinated napa cabbages, dates and green onions |
| Yuk Gae Jang |
$11.95 |
Spicy beef soup with shredded beef, assorted fresh vegetables: bean sprouts, onions, green onions and sweet potato noodle |
| Budae Chi Gae |
$12.95 |
Sliced ham and hot dog stew with kimchi, beef, tofu green onions and ramen noodle |
| Duk Mandu Gook |
$12.95 |
Beef dumpling soup with sliced rice cakes, green onions, seaweed, and whipped egg |
| Mandu Gook |
$12.95 |
Beef dumpling soup with green onions, seaweed and whipped egg |
| Gamja Tang |
$12.95 |
Pork back bone stew in chefs special spicy soybean paste broth with potatoes, green onions, and marinated napa cabbages |
| Sam Gae Tang |
$15.95 |
A cornish-game-hen soup with sliced ginsengs, garlic, dates and green onions |
| Dakoki Tang |
$12.95 |
Shredded chicken thigh soup with bean sprouts, onions, green onions and sweet potato noodle |
| Dakoki Tang (Clear) |
$12.95 |
Shredded chicken thigh soup with dates, green onions, radishes and sweet potato noodle |
| Bibimbap |
$10.95 |
Rice topped with seasoned fresh vegetables bean sprouts, carrots, lettuces, spinaches, cucumbers, zucchinis, radishes, a fried egg, sesame oil and choice of topping marinated sliced beef rib eye, tof |
| Dolsot Bibimbap |
$12.95 |
Bibimbap served in a hot stone bowl with your choice of topping. marinated sliced beef rib eye, shrimp, tofu |
| Dayji Bulgogi Dolsot Bibimbap |
$14.95 |
Sizzling bibimbap topped with charbroiled spicy pork bulgogi in a hot stone bowl. A fried egg will be added |
| Tofu Ya Chae Bokeum |
$11.95 |
Slices of stir-fried tofu with spicy sauce and assorted fresh vegetables: onions, carrots, cabbages, mushrooms, and green onions. Served with rice |
| Curry Rice |
$11.95 |
Rice topped with curry-flavored sauce, slices of beef rib eye and fresh vegetables: onions, potatoes, carrots, peas and broccolis. |
| Bokeum Bap |
$11.95 |
Stir-fried rice with sesame oil, a fried egg, vegetables: onions, carrots, peas and choice of beef, chicken, shrimp, kimchi, tofu |
| Bulgogi |
$15.95 |
Slices of charbroiled beef rib eye marinated in chefs signature sauce with assorted fresh vegetables: onions, green onions, mushrooms and carrots |
| Dayji Bulgogi |
$13.95 |
Slices of charbroiled pork marinated in chefs signature spicy sauce with assorted fresh vegetables: onions, green onions, mushrooms, cabbages and carrots |
| Galbi |
$20.95 |
Charbroiled beef ribs marinated in chefs signature sauce |
| Dayji Galbi |
$16.95 |
Charbroiled baby pork ribs marinated in chefs signature sauce |
| Dak Bokeum |
$12.95 |
Slices of stir-fried chicken thigh with spicy sauce and assorted fresh vegetables: onions, carrots, mushrooms, green peppers, and green onions |
| Chicken Teriyake |
$13.95 |
Slices of charbroiled chicken thigh marinated in teriyaki sauce with fresh vegetables: onions, green onions, mushrooms and carrots |
| Kimchi Sam-gyup-Sal |
$14.95 |
Slices of stir-fried pork belly with kimchi, onions, green onions and tofu |
| Seng Sun Chim |
$14.95 |
Braised ocean perch in spicy sauce with fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions |
| Go-Dung-uh Chim |
$15.95 |
Braised mackerel in chefs signature spicy sauce with assorted fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions |
| O-Jing-uh Bokeum |
$13.95 |
Slices of stir-fried squid in spicy sauce with assorted fresh vegetables: onions, carrots, cabbages, mushrooms and green onions |
| Go-Deung-uh Gui |
$12.95 |
Charbroiled mackerel |
| Saywu Bokeum |
$16.95 |
Stir-fried shrimps in spicy sauce with assorted fresh vegetables: onions, carrots, cabbages, mushrooms and green onions |
| Dayji O-Jing-uh Bulgogi |
$15.95 |
Charbroiled spicy pork bulgogi and squid in spicy sauce with fresh vegetables: onions, carrots, mushrooms, cabbages and green onions |
| Triple Bulgogi |
$17.95 |
Served with beef bulgogi, spicy pork bulgogi and spicy chicken bulgogi |
| Dak Saywu Bokeum |
$17.95 |
Slices of stir-fried chicken thigh and shrimp in spicy sauce with fresh vegetables: onions, carrots, green peppers, mushrooms, and green onions |
| O-jing-uh Saywu Bokeum |
$17.95 |
Slices of stir-fried squid and shrimp in spicy sauce with fresh vegetables: cabbages, onions, carrots, mushrooms and green onions |
| Soon Tofu |
$11.95 |
Extra soft tofu stew in spicy broth with shrimps, clams, an egg and fresh vegetables |
| Denjang Soon Tofu |
$11.95 |
Extra soft tofu stew in Korean soybean paste broth with shrimps, clams and fresh vegetables |
| Denjang Chi Gae |
$10.95 |
Traditional Korean soybean paste stew with shrimps, clams, tofu, and fresh vegetables |
| Kimchi Chi Gae |
$10.95 |
Kimchi stew with tofu, green onions and sliced pork |
| Chamchi Kimchi Chi Gae |
$13.95 |
Kimchi stew with korean canned tuna, green onions and tofu |
| Kimchi Mandu Chi Gae |
$13.95 |
Kimchi stew with dumplings, green onions and sweet potato noodle choice of beef or vegetable dumpling |
| Jap Chae |
$12.45 |
Stir-fried sweet potato noodle with chefs special soy sauce, vegetables onions, carrots, green onions, mushrooms, cabbages and choice of beef or tofu. Served with rice |
| Bibim Naeng-Myun |
$12.45 |
Cold buckwheat noddle in chefs signature spicy sauce topped with shredded beef, sliced pears, cucumbers, and half of a boiled egg |
| Mul Neng-Myun |
$12.45 |
Cold buckwheat noddle in special cold broth topped with shredded beef, sliced pears, cucumbers and half of a boiled egg |
| Fried Banana |
$4.95 |
|
| Mochi Ice Cream (2 Pieces) |
$2.50 |
Sweet ice cream wrapped in soft fluffy rice cake. Flavors: strawberry, green tea and red bean |
| Soft Drink |
$1.95 |
Coke, diet coke, sprite |
| Ice Tea |
$1.95 |
|
| Green Tea |
$1.95 |
|
| Korean Ginseng Tea |
$2.95 |
|
| Ginger Tea |
$2.95 |
|
