Sashimi |
$14.00 |
tuna yellow tail and salmon (3 pcs. ea.) cucumber and wakame salad |
Sushi |
$11.00 |
nigiri tuna, yellow tail, salmon, crab and shrimp |
O Special |
$27.00 - $33.00 |
California roll, spicy tuna roll plus or 10 chef selected sushi pieces |
Sushi And Me |
$32.00 |
sashimi: tuna, salmon, yellowtail nigiri, tuna, smoked salmon, fluke, eel, shrimp rolls spicy tuna, eel & cucumber |
Chirashi |
$28.00 |
sushi rice, egg custard, nori flakes, pickled ginger, sweet gourd, sesame, assorted seafood |
Sashimi |
$32.00 |
assorted seafood, wakame sea greens, cucumber |
Unadon |
$15.00 |
7 pieces of broiled eel over sushi rice, seaweed and sesame |
Veggie |
$6.50 |
|
Shrimp |
$8.50 |
|
Soft Shell Crab |
$2.00 |
|
Hamachi Yellowtail |
$2.95 |
|
UNI Sea Urchin (Sbj avail.) |
|
|
Smoked Salmon |
$2.50 |
indicates no raw fish |
Ikura Salmon Roe |
$2.75 |
|
Tobiko Flying Fish Roe |
$2.25 |
|
Wasabi Tobiko |
$3.00 |
|
Hotategai Scallop |
$2.75 |
|
Tomago Egg Custard |
$3.50 |
|
Hokigai Surf Clam |
$2.50 |
|
Bonito Katsuo |
$2.50 |
|
Inari Tofu Pocket |
$2.50 |
|
Sake Salmon |
$2.50 |
|
Unagi Freshwater Eel |
$2.75 |
|
Maguro Tuna |
$2.50 |
|
Bin-Naga White Tuna |
$2.75 |
|
Ebi Shrimp |
$2.50 |
|
Amaebi Swt Shrimp |
$2.75 |
|
Saba Mackerel |
$2.25 |
|
Ika Calamari |
|
|
Tako Octopus |
|
|
Baby Tako |
|
|
Ani Kama Imit Crab |
|
|
Shrimp Tempura |
$7.50 |
tempura shrimp, cucumber, mayo, avocado |
Philadelphia |
$7.75 |
smoked salmon, cream cheese, avocado |
Soft Shell Crab |
$9.35 |
tempura crab, mayo, tobiko, cucumber, avocado, bonito flakes |
Futomaki |
$6.95 |
crab, egg custard, eel, radish, sweet gourd, tobiko, cucumber, avocado |
Rainbow |
|
crab, cucumber, avocado with tuna, salmon and yellowtail on top |
Smoked Salmon Avo |
$5.75 |
|
Shrimp Asparagus |
$5.75 |
|
Salmon Skin |
$5.25 |
|
Avocado |
$4.25 |
|
Cucumber |
$4.25 |
|
Pickled Radish |
$3.75 |
|
Vegetarian |
$4.25 |
|
California |
$5.25 |
|
Spicy Tuna |
$5.25 |
|
Spicy Salmon |
$5.25 |
|
Spicy Yellowtail |
$5.75 |
|
Eel Cucumber |
$5.50 |
|
Eel Avocado |
$5.75 |
|
Miso |
$3.00 |
tofu, wakame sea greens, scallions |
Joie De Nuit |
|
nightly preparation |
Wakame |
$6.00 |
sea greens, cucumbers, tomato, citrus soy |
Simple |
$4.00 |
field greens, tomato, carrot, purple cabbage |
Peppered Tuna |
$9.00 |
wakame, cucumber, citrus soy, nicoise olives |
Seafood |
$2.00 |
shrimp, octopus, surf clam, wakame, cucumber, citrus soy |
Grilled |
$7.00 |
grilled romaine, red pepper, miso mustard vinaigrette |
Grilled w/Chicken or Tempura Shirmp |
$2.00 |
|
Grilled w/Calamari |
$13.00 |
|
Shrimp Aphrodite |
|
nightly preparation in scallop shells |
Tempura Dynamite Scallops |
$2.00 |
spicy mayo tobiko |
Beef Asparagus |
$7.00 |
sirloin wrapped asparagus teriyaki |
Sashimi |
$14.00 |
tuna, yellowtail, salmon |
S/P Calamari |
$10.00 |
sweet sake, scallions, lemon, garlic |
Wasabi Shumai |
$7.00 |
wasabi pork dumplings, citrus soy vinaigrette |
Ravioli |
$9.00 |
crab and potato, spicy tomato sauce |
Crispy Spring Rolls |
$2.00 |
rare salmon and tuna enoki mushroom triple tobiko, scallion creamy miso and sweet chili sauce |
"O" Spread |
$7.00 |
hummus guacamole, tortilla crisps |
Lobster Panini |
$2.00 |
lump, lobster, cheddar, sage |
Tofu Pot Pie |
$2.00 |
puff pastry, curried vegetable coconut milk |
House Smoked Pork Tenderloin |
$22.00 |
cheddar mashed, apple-bourbon chipotle BBQ sauce |
Kansas City Steak Frites (16oz) |
$28.00 |
roasted garlic butter, garlic & cheese fries |
House Lamb |
$32.00 |
rosemary, whole grain mustard, goat cheese/shiitake/spinach ravioli, sage butter |
Crispy Duck |
$18.00 - $25.00 |
nightly presentation |
Chicken Pirouette |
$18.00 |
tandoori curry, cilantro fried rice, mint leaf nappage |
PHO |
$16.00 |
spicy broth, rice noodles, beef tenderloin, cilantro |
Grilled Salmon |
$24.00 |
sweet/spicy udon noodles with shrimp, tobiko buerre blanc |
Grilled Tuna |
$25.00 |
ginger orange glaze, grilled veggie napoleon |
Citrus Steamed Sole |
$22.00 |
soy, ginger, citrus, steamed vegetable |
Far-East Prepared Whole Fish |
|
ginger onion and red pepper marmalade |
Crab Truffle |
$9.25 |
blue crab cream cheese, scallion, tobiko, bell pepper, truffle oil rolled in smoked bonito flakes |
Stop Drop Roll |
$8.25 |
crab stick, wakame, crunch, cucumber, rolled in trio of regular, wasabi and habanero tobikos |
Cotta Get It |
$9.75 |
salmon, yellowtail, scallion, spicy sauce, wasabi tobiko, rolled in crunch |
Mt. Fuji Roll |
$9.25 |
tuna, salmon, sriracha hot sauce, scallion, habanero tobiko |
Salmon Mango |
$8.25 |
salmon, mango, cilantro |
Flaming "O" |
$10.25 |
blue crab tobiko scallion, cucumbers, crunch torched |
Beef Asparagus |
$8.95 |
sliced sirloin, asparagus, scallion, teriyaki |
Reverso |
$9.25 |
spicy tuna on top of cucumber crunch roll |
Crunch |
$6.95 |
crab, tobiko, cucumber, scallion, spicy mayo crunch |
Deluxe Crunch |
$8.95 |
tempura shrimp, crab, cream cheese, spicy mayo |
Love |
$9.25 |
spicy shrimp tempura, cucumber, tuna, avocado |
Tiger |
$12.95 |
tuna, white tuna and peppered tuna on top of a spicy blue crab, cucumber crunch roll |
California King |
$8.95 |
blue crab, shrimp, cucumber, avocado, tobiko |
Killer Squid |
$9.95 |
tempura calamari, asparagus, cream, cheese, yama gobo, tobiko |
Moby |
$6.95 |
white tuna, scallions, ponzu |
Electric Eel |
$10.25 |
tempura, shrimp, crunch, crema cheese, habanero masago eel and avocado on top |
Typhoon |
$10.25 |
tempura shrimp, eel, crab, avocado, cucumber, tobiko |
Ming Dynasty |
$11.95 |
tempura shrimp, cucumber and mayo topped with mixture of scallop, yellowtail, tobiko, scallion, lemon and spicy mayo torched |
Dragon |
$10.95 |
tempura shrimp maki roll topped with eel and avocado |
Rainbow Deluxe |
$13.95 |
crab, ginger shrimp, spicy mayo, wakame, tobiko and asparagus topped with tuna yellowtail and salmon |
Lobster Tempura |
$12.95 |
lobster, goat cheese, cucumber, avocado, scallion |
Smokin' Eel |
$10.25 |
eel, cream cheese, scallion, tobiko, avocado, eel sauce |
Dynamite |
$11.95 |
spicy tuna, scallop cream cheese, scallion avocado |
Phoenix |
$10.95 |
spicy salmon, tempura asparagus |
Quesadilla |
$10.95 |
shrimp, mozzerella, jalapeno, cilantro avocado and tomato, spicy salsa on the side |