| Daily Soup |
$6.00 |
|
| Crispy Polenta |
$9.00 |
Olive & mushroom ragout |
| Roasted Mixed Baby Beets |
$12.00 |
Baby arugula, humbolt fog goat cheese and rice wine vinaigrette |
| Tuna Sashimi & Salmon Tartare |
$15.00 |
Glass noodles & cucumber salad and wasabi dressing |
| Light Horse Classic Steamed Mussels |
$12.00 |
White wine, roasted tomatoes and garlic |
| Grilled Treviso Salad |
$12.00 |
Endive, dried cranberries, toasted hazlenuts, red onions, saba and vinaigrette |
| Crispy Shrimp Spring Rolls |
$12.00 |
Ginger citrus soy sauce |
| Tavern Greens Salad |
$9.00 |
Julienned vegetables, shallots and balsamic vinaigrette |
| Pan Seared Jumbo Lump Crab Cake |
$14.00 |
Arugula salad and truffle vinaigrette |
| Beef Tenderloin Carpaccio |
$14.00 |
Mustard & truffle dressing, shaved parmesan and mache salad |
| Artisanal Cheese Plate |
$15.00 |
Homemade cranberry walnut bread, dried fruit compote and lavender honey |
| Littlenecks |
$1.50 |
On the half-shell |
| Special Oysters |
$2.25 |
Freshly shucked |
| Shrimp Cocktail |
$2.50 |
|
| Light Horse Raw Bar Platter |
$29.00 - $19.00 |
Littleneck clams, oysters, poached mussels and shrimp cocktail |
| Roasted Alaskan Halibut |
$26.00 |
Haricots, verts, heirloom tomatoes, fingerling potatoes and bacon jus |
| Porcini Truffle Organic Chicken |
$25.00 |
Gold potato puree and chardonnay reduction |
| Pan Roasted Ted Snapper |
$27.00 |
Chorizo, potato, baby spinach and baby clams |
| Garden Risotto |
$21.00 |
Asparagus, chanterelle mushrooms, brunoise carrots & onions |
| Beef Tenderloin Au Blue |
$34.00 |
Porcini potato gratin and sauteed shaved brussel sprouts |
| Grilled Swordfish |
$27.00 |
Cerignola olive salsa madre, orange segments and crushed fingerling potatoes |
| Pork Chop & Sauerkraut |
$24.00 |
Center cut chop, house-made sauerkraut and gerwurztraminer pork jus |
| BBQ Skirt Steak |
$23.00 |
Anaheim pepper stuffed with cheese polenta, charred onions and salsa verde |
| Pan Roasted Organic Salmon |
$23.00 |
Warm lentil salad and truffle vinaigrette |
| Baked Meatloaf |
$16.00 |
Whipped potatoes and sauteed baby spinach |
| Tavern's Crispy Fish & Chips |
$15.00 |
Homemade tartar sauce and coleslaw |
| Light Horse Burger |
$10.00 |
1/2 lb. Beef with cheddar, gruyere or bleu cheese, lettuce tomato, red onion french fries and coleslaw |
| Friday - Porterhouse |
$35.00 |
28-Day dry aged, fries and demi-glace |
| Saturday - Prime Rib |
$32.00 |
Bone in, yorkshire pudding and natural jus |
| Sauteed Baby Spinach & Roasted Garlic |
$6.00 |
|
| Light Horse Fries |
$4.00 |
Served with chili mayo |
| Sauteed Asparagus & Shaved Parmesan |
$6.00 |
|
| Shaved Brussel Sprouts |
$6.00 |
Served with pancetta |
| Porcini Potato Gratin |
$6.00 |
|
