Char-Grilled Chicken Salad with Fries |
$8.99 |
Crisp mixed greens, vine ripened tomatoes, green peppers, red onion and cucumber, topped with fresh grated cheddar and your choice of dressing. |
Chef Salad |
$8.99 |
Boar's Head ham and turkey pinwheel. Crisp mixed greens, vine ripened tomatoes, green peppers, red onion and cucumber, topped with fresh grated cheddar and your choice of dressing. |
Garden Salad |
$5.75 |
Crisp mixed greens, vine ripened tomatoes, green peppers, red onion and cucumber, topped with fresh grated cheddar and your choice of dressing. |
Philly Cheesesteak Sub |
$9.99 |
Fresh sliced, seasoned steak, grilled and mixed with five slices of creamy, white American cheese. |
Chicken Cheesesteak Sub |
$9.99 |
|
Pittsburgh Stacker Sub |
$10.25 |
Choice of meat and cheese, served with fries and slaw on sandwich bread. |
Reuben Sub |
$9.99 |
Grilled, first cut brisket topped with sauerkraut and melted Swiss cheese. Served on rye. |
Turkey Reuben Sub |
$9.99 |
Turkey topped with sauerkraut and melted Swiss cheese. Served on rye. |
Grilled Chicken Hot Sub |
$9.26 |
Char-grilled chicken, lightly seasoned with a lemon pepper marinade. |
Buffalo Chicken Hot Sub |
$9.26 |
Char-grilled chicken basted in our own tangy, mild wing sauce. |
Danny Devito Hot Sub |
$9.26 |
Grilled Taylor ham, egg and white American cheese. |
Jimmy Hoffa Hot Sub |
$9.26 |
Meatballs and marinara sauce, topped with melted mozzarella cheese. |
Hindenburg Hot Sub |
$9.26 |
BLT. Strips of crisp, hickory smoked bacon, topped with crisp lettuce and tomatoes. |
Jersey Giant Cold Sub |
$9.75 |
Boar's Head ham, roast beef and turkey. |
Sinatra Cold Sub |
$9.25 |
Our classic ham. Ham, Genoa salami and provolone cheese. |
Soprano Cold Sub |
$9.75 |
Ham, Genoa salami, pepperoni, bologna and provolone cheese. |
Godfather Cold Sub |
$9.75 |
Capicola, Genoa salami smoked prosciutto and provolone cheese. |
Bon Jovi Cold Sub |
$5.99 |
Boar's Head pork and beef bologna. |
Yankee Cold Sub |
$9.25 |
Deluxe cooked ham. |
The Boss Cold Sub |
$9.75 |
Boar's Head seasoned filet of roast beef. |
Meadowland Cold Sub |
$9.25 |
Lightly seasoned, oven roasted Boar's Head turkey, low in sodium. |
Vince Lombardi Cold Sub |
$9.25 |
First cut, seasoned pastrami brisket. |
Boardwalk Cold Sub |
$9.25 |
Corn beef. |
Miss America Cold Sub |
$9.25 |
Boar's Head lean turkey breast with a maple honey glaze. |
Phil Rizzutto Cold Sub |
$9.25 |
Cracked pepper turkey, smoked and seasoned with a pepper coating. |
Jersey Shore Cold Sub |
$9.25 |
Made in house. Cool tuna mixed with crispy celery, carrots, onion and dressing. |
Garden State Cold Sub |
$5.75 |
Farm fresh vegetables piled high with your choice of cheese. |
Garden State Deluxe Cold Sub |
$5.75 |
Lightly sauteed vegetables with melted cheese. |
Real New York Style Pizza |
$9.95 - $12.95 |
|
18" White Pie |
$14.37 |
Oil and butter garlic sauce, topped with ricotta and mozzarella. |
18" Deluxe Pie |
$16.43 |
Smoked pepperoni, fresh Italian sausage, green pepper, onions and mushrooms. |
18" Garden State Pie |
$16.43 |
Vegetable pizza. Mushrooms, black olives, green peppers, tomatoes, banana peppers and onions. |
18" Boar's Head Pie |
$16.43 |
Meat pizza. Smoked pepperoni, Italian sausage, capicola, bacon and meatballs. |
Potato with Bacon Salad |
$2.99 |
Red potato, crisp bacon, celery and carrots, all mixed with a creamy mayo dressing. |
Coleslaw |
$2.99 |
Crisp cabbage and carrots, mixed in a sweet, tangy dressing. |
Fries |
$4.25 |
|
Onion Rings |
$5.75 |
Fresh sliced and battered, served with creamy remoulade. |
Cheese Sticks |
$5.75 |
Breaded provolone sticks with marinara. |
Buffalo Wings |
$11.99 |
Choice of sauce. One dozen. |
Chips |
$1.09 |
|
Side of Ranch |
$0.75 |
|
Side of Blue Cheese |
$0.75 |
|
Side of Marinara |
$0.75 |
|
Kid's Sandwich |
$4.50 |
Served with fries. |
Tiramisu |
$3.99 |
Rich mascarpone mousse on top of ladyfingers, soaked in a rum syrup. |
Chocolate Covered Cannoli |
$2.99 |
Crispy, light shell stuffed with cream filling and dipped in dark chocolate. |
Turtle Cheesecake |
$5.25 |
Caramel and chocolate layered on vanilla cheesecake, topped with pecans. |